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Mark Haisma 2023 A Bogan in Bogandy Coteaux Bourguignons
$69.99
Bright red and black fruit meet a subtle spice accent. The palate is light, forward and juicy, with freshness and balanced acidity. Pinot Noir accounts for sixty percent of the blend and Gamay forty percent. Fermentation takes ten days in stainless steel with indigenous yeasts. Maturation includes twelve months in 228-litre French oak, ten percent new, and five to six months in stainless steel.
| Country | France |
|---|---|
| Region | Burgundy |
| Appellation | Coteaux Bourguignons |
| Vintage | 2023 |
| Size | 750 mL |
| Grape | Gamay, Pinot Noir |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
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