Viña Marty
Viña Marty
AboutViña Marty
Pascal Marty founded Viña Marty with a group of partners in 2008, after decades of winemaking in France, California and Chile. He works with winemakers Álvaro Reyes and Camila Ruz, drawing on vineyards from Maule and Colchagua to Cachapoal, Alto Maipo, Aconcagua and Leyda.
The vineyard sites range from the Pacific coast to the Andean interior, with different climates suited to different grapes. For the Goutte d’Argent wines, the team uses Japanese sake yeasts in long, cool fermentations.
Viña Marty 2023 Goutte d’Argent Pinot Noir
Chilean Red
$39.99
Fresh red cherry, strawberry, cassis and blueberry meet rose, granite and leather. The palate is fresh, light and mineral, with juicy fruit, fine tannins and a persistent finish. Pinot Noir comes from the Leyda Valley. Fermentation uses Japanese sake yeast at low temperature in stainless steel, followed by thirty days on the lees with weekly stirring. The wine is sustainably farmed.