Pinot Noir
Pinot Noir
Greywacke 2014 Pinot Noir
New Zealand Red
Black Doris plum, raspberry, black cherry and strawberry conserve lead a fragrant, generous Pinot Noir. Cinnamon and clove add savoury spice around a dense, lively palate. Fruit from Marlborough's Southern Valleys was hand-harvested, chilled and sorted, with partial whole-bunch fermentation before sixteen months in French oak. The finish is long and energetic, balancing ripe fruit with fine structure.
JoieFarm 2020 Tsunami Rosé 250 mL
Canadian Rosé
Strawberry, raspberry, dried sage, cherry, cranberry and citrus shape a juicy, medium-bodied rosé. Pinot Noir, Pinot Gris and Pinot Meunier bring red-fruit flavour, a creamy middle and gentle tannin, while fresh acidity keeps the palate lively. Red apple and a touch of cinnamon carry through a clean, lingering finish. The single can is suited to chilled outdoor service.
Cono Sur Organic Rosé
Chilean Rosé
Cherry, strawberry and wild-berry notes accompany a juicy palate with strong acidity and balance. Made from organically grown Pinot Noir in Chile's Bío Bío Valley, the rosé comes from grapes hand picked in March on red-clay soils. Fermentation and maturation take place in stainless steel. The wine carries thirteen percent alcohol and is served between ten and twelve degrees Celsius.
Elouan Oregon Pinot Noir 375 mL
American Red
Garnet colour accompanies bright cherry, plum pie, cocoa nibs and baking spice. Raspberry jam, candied cranberry, wild bramble and black pepper are also present. The palate is rich and balanced, with concentrated fruit and firm tannins. The finish is smooth and medium in length. Made from Pinot Noir in Oregon, the wine carries 13.4 percent alcohol and comes in a 375-millilitre half bottle.
Concannon 2021 Selected Vineyards Pinot Noir Central Coast
American Red
Cherry and plum aromas accompany a medium-bodied profile with a plush, soft palate. Warm spice, clove and nutmeg add further detail, while violet and earth are also part of the established profile. Made from Pinot Noir in California, the wine carries thirteen percent alcohol. Residual sugar is listed at nine grams per litre. Suggested pairings include beef, veal, poultry and game.
SERVE 2018 Chevalier de Dyonis Pinot Noir Dealu Mare
Romanian Red
Ruby-red colour accompanies red raspberry, ripe cherry and baking-spice notes, with cassis and black cherry adding darker fruit. The palate is pleasantly tart, while fine tannins and lively acidity give the wine freshness. Pinot Noir from Dealu Mare is hand-harvested and fermented in stainless steel. The wine is dry, lightly bodied and unoaked, with a delicate mouthfeel.
Undurraga 2024 Sibaris Gran Reserva Pinot Noir Leyda Valley
Chilean Red
Fresh, ripe raspberry appears in both the aroma and palate. Damp earth and forest-floor notes are also present, while the texture is smooth. Made entirely from Pinot Noir, the wine comes from Lomas de Leyda in Leyda Valley. Its savoury, red-fruited profile suits roast duck or mushroom pizza. The wine contains 13.5 percent alcohol and 2.4 grams of sugar per litre.
Sileni Estates 2019 Cellar Selection Hawke’s Bay Pinot Noir
New Zealand Red
Raspberry, cherry and floral notes shape the profile. The palate is fresh and rounded, with subtle spice and a soft, long finish. Fruit comes from cooler Hawke's Bay vineyard sites on gravel and clay soils. Fermentation takes place in closed-top stainless steel with gentle maceration and pump-overs, and a small proportion of the wine is matured in oak.
Viña Falernia 2017 Pinot Noir Gran Reserva
Chilean Red
Bright ruby colour accompanies black cherry, raspberry and strawberry, with cedar, leather, forest floor, spice and smoked bacon. Marzipan and toast are also present. The palate is supple and silky, with freshness, savoury detail and a cocoa finish. This Pinot Noir comes from Chile's Elqui Valley and spends twelve months in oak. Alcohol is 14.5 percent.
Leitz Eins-Zwei-Zero Alcohol-Free Sparkling Rosé
German Non-Alcoholic Wine
Raspberry and rosehip define this alcohol-free sparkling rosé, supported by a pleasant bead and fresh acidity. Pinot Noir provides the varietal base, and the wine contains 0.0 percent alcohol. Residual sugar is 31 grams per litre and total acidity is 7 grams per litre. The style is vegan and lightly sweet, with a chilled serving range of 8 to 12 degrees Celsius.
Bartier Bros. 2024 Pristine Rosé
Canadian Rosé
Cabernet Sauvignon forms most of this pale rosé, joined by Pinot Noir, Chardonnay and Riesling. The grapes come from Washington's Columbia Valley and the wine is made in Oliver, British Columbia. Watermelon, rosehip and cranberry tea appear with grapefruit, soft red berries, orchard fruit and fine spice. Bright acidity and a silky texture are also present in the crisp, refreshing profile.
Araldica 2022 Palazzi Monferrato Chiaretto Rosato
Italian Rosé
Barbera and Pinot Nero form this Monferrato rosato, which is fermented in stainless steel after a short, cool skin maceration and gentle pressing. Fresh strawberry and redcurrant aromas meet ripe berry, plum and cherry character, with juicy acidity and a fresh finish. The wine is vegan, carries 11.5 percent alcohol and works with tomato-based pasta or roasted vegetables.
Squealing Pig 2023 Rosé
New Zealand Rosé
Pale pink rosé made from Pinot Noir grapes offers candied apple, strawberry jam and a snappy finish, with 6 grams per litre of residual sugar. Stone fruit, fresh strawberry, a creamy citrus-tart character and orange pith are also present. The profile is juicy, bright and flavoursome. The wine comes from Marlborough, New Zealand; serve it well chilled and consume it now.
Alias Wines 2019 Pinot Noir
American Red
Raspberry, vanilla, black cherry, cola and mineral notes sit alongside fresh acidity. A creamy texture leads to a chocolate-toned finish. Pinot Noir sourced from Northern California gives a lighter, fruit-driven red style. The wine is cellared and bottled in Napa and carries approximately 13.5 percent alcohol, with soft tannins and baking spice also part of the profile.
Rathjen Cellars 2020 Wine Bunker Red
Canadian Red
Ripe mulberry, blackberry and damson plum are joined by light soy and cedar frond. The texture is light, with soft tannins, mouthwatering acidity and a long finish. Gamay Noir, Maréchal Foch and Pinot Noir come from Cowichan Valley and the Saanich Peninsula. Sixty percent of the fruit was crushed, destemmed and fermented on skins; the remainder underwent carbonic maceration. Indigenous yeast completed fermentation before two years in barrel.
Thornhaven 2018 Pinot Noir
Canadian Red
Herbal, plummy and cherry notes appear with an earthy, gamey woodland character. Ripe strawberry and smoke are also present in a juicy profile. The finish is slightly tart and astringent. The wine is made from Pinot Noir grown in British Columbia's Okanagan Valley. Its pale garnet colour and watery rim complete a relatively light visual profile.
Screaming Frenzy 2016 Pinot Noir Rosé
Canadian Rosé
Pinot Noir forms this rosé from the Okanagan Valley in British Columbia. The wine is still and pink, with a dry table-wine style. Its label belongs to a West Kelowna portfolio shaped around art, grape growing and winemaking. The brand name refers to the term for a flock of black swifts, linking the bottle to the portfolio's bird-inspired identity.
I Am 2021 Pinot Noir Bag-in-Box 3 L
Romanian Red
Red berries and cherry appear with flowers and herbs. The tannins are juicy and the finish is fresh. Made entirely from Pinot Noir in Romania, the wine has ruby colour, thirteen percent alcohol, 4.5 grams per litre of residual sugar and 5.5 grams per litre of acidity. The three-litre bag-in-box is classified as climate-smart packaging.
Joh. Baptist Dietrich 2023 Pinot Noir Rosé Sekt Extra Dry
German Sparkling
Made from selected Pinot Noir wines, this German rosé Sekt is extra dry and contains twelve percent alcohol. The style is fruit-led and fresh, with sparkling character rather than still-wine texture. Johann Baptist Dietrich learned Champagne production in France before returning to Germany and co-founding a sparkling-wine house in 1858. Josef Drathen now produces the wine in Zell on the Mosel.
Sacchetto 2022 Pinot Nero Trevenezie IGT
Italian Red
Ruby red, with red fruit, raspberry, blackberry and blue plum. The palate is smooth and accessible, with a touch of cream, generous fruit expression, fine texture and a medium-length finish. The fruit is destemmed, pressed and macerated before fermentation with selected yeasts in temperature-controlled stainless-steel tanks. The wine remains in tank until bottling, preserving its fruit-led character.
Fort Berens 2019 Pinot Noir Rosé
Canadian Rosé
Fresh watermelon, violets, red berries and redcurrant accompany juicy raspberry and herbs. Cranberry, citrus and red apple are also present. The palate has light tannins and a fresh finish. Made entirely from five clones of estate-grown Pinot Noir in Lillooet, the grapes spend forty-eight hours on their skins before pressing. Suggested pairings include barbecue salmon, pulled pork, bacon-wrapped scallops or Niçoise salad.
The Hatch 2018 Ross O Red Blend
Canadian Red
Coffee bean, plum and black pepper accompany red plum, strawberry and mixed-berry notes. Juicy cherry and plum sit within a savoury, lively profile. The dry red combines Merlot and Pinot Noir from British Columbia's Okanagan Valley and contains twelve percent alcohol. Suggested pairings include smoked meat, roast turkey sandwiches and mushroom crostini. Its name reflects rosso, the Italian word for red.
Sperling Vineyards 2021 Organic Heritage Pinot Noir Rosé
Canadian Rosé
Deep amber-orange in colour, this dry rosé shows ripe strawberry, raspberry jam and subtle smoke. The finish is tart and warming. Pinot Noir from clone 777 was grown on the biodynamically farmed estate in East Kelowna. The grapes were whole-cluster pressed and barrel fermented, then remained in barrel until the following March before bottling. The wine contains thirteen percent alcohol and pairs with salmon burgers.
Yering Station 2005 Yarra Valley Pinot Noir
Australian Red
Vibrant raspberry, cherry and plum fruit appear with restrained cedar and vanilla oak. The palate is smooth, with silky, sappy tannins and a structured, savoury finish. Pinot Noir from the Yarra Valley is dry and delicate, with a light cherry-red colour. A hint of stewed fruit and confectionery notes are also present. The wine contains thirteen-point-five percent alcohol and is closed under screwcap.
The Ned 2021 Pinot Noir
New Zealand Red
Wild strawberry, raspberry liquorice, dried oregano and allspice form the aromatic profile. The palate is fleshy and sweet-fruited, with opulent tannins, smoky French oak and a long, juicy finish. The Pinot Noir comes from Marlborough, New Zealand, with the winery rooted in the Waihopai Valley. A Marlborough peak served as a childhood playground for founder Brent Marris.
Casas del Bosque 2019 Reserva Pinot Noir
Chilean Red
Cherries, strawberries and hay shape the aroma. The palate is light, fresh and balanced, with gentle acidity and a clean, fruity finish. Fruit comes from ungrafted Pinot Noir vines in Chile's western Casablanca Valley, planted in sandy-loam and clay-loam soils. The wine contains 13.1 percent alcohol and is vegan, sustainable, organic and biodynamic. Serving options include charcuterie, cold meats or grilled asparagus with goat cheese.
Bartier Bros. 2022 Illegal Curve
Canadian Red
Bright raspberry meets dark fruit and firm structure. The blend contains fifty-one percent Cabernet Franc, forty-eight percent Petit Verdot and one percent Pinot Noir, all harvested by hand. Fruit is destemmed and crushed before a twenty-one-day maceration and fermentation in stainless steel. Maturation lasts fourteen months in neutral French barrels, alcohol is 13.9 percent, and production totals 920 cases.
JoieFarm 2016 Pinot Noir
Canadian Red
Black cherry, gently smoked plum, sweet tobacco and autumn forest appear within a medium, fleshy body and a tight, smoke-edged finish. Fruit comes from Summerland, Naramata and Penticton, with four clones included. Production uses many small fermentation lots, gentle pressing and barrel fermentation. Ageing takes place in several larger wood formats, with new wood used only for puncheons.
Gál Tibor 2011 Egri Pinot Noir
Hungarian Red
Forest fruit, rosehip and sour cherry appear with green herbs, earth and oak. The Pinot Noir has marked acidity, more-than-medium tannins and a medium body. Oak spice is also present, and the wine has a dark colour. It is substantial rather than airy, with tannins playing a prominent role. The red comes from Eger, Hungary.
Sage Hayward 2022 Estate Rosé
Canadian Rosé
White flowers, pink grapefruit and fresh apple open the profile. Savoury citrus notes and fresh acidity follow, leading to a delicately balanced finish. The rosé is estate-grown Pinot Noir from Saturna Island. Its vineyard follows organic farming practices, and the vines are rooted in dense sand-and-mudstone soil over clay with ancient marine sediment. The wine contains 11.4 percent alcohol.