Cabernet Sauvignon

Chocolate and graphite lead, with cassis and blackberry adding a quieter dark-fruit core. The palate is smooth and composed, layering blackcurrant, raspberry and orange zest with nuanced vanilla, cocoa and a gentle savoury edge. Fine tannins keep the Cabernet measured as the fruit and oak detail settle into a lingering finish.

Bright cherry and mocha open with a ripe, expressive character. With air, darker notes of sandalwood and almond emerge alongside warm raspberry and subtle earth. The palate is fresh and fruit-driven, with supple texture and well-integrated oak supporting natural Cabernet depth through a balanced, gently savoury finish.

A full-bodied Barossa blend driven by Shiraz, with Merlot and Cabernet Sauvignon adding roundness and structure. Dark berry fruit and savoury spice lead into a rich, juicy palate, while time in seasoned French and American oak brings gentle toast rather than overt sweetness. Balanced and persistent, it is built for generous food: grilled steak, braised beef or smoky sausages.

Blackcurrant, dark plum and gentle oak lead this full-bodied Cabernet Sauvignon, with spice and a touch of chocolate adding depth. Firm tannins frame the ripe fruit, while a dry finish keeps the palate balanced and food-friendly. The compact bottle provides a straightforward single-serve format. Pair with grilled beef, lamb, barbecue, hearty stew or firm cheese.

Jammy black fruit and red berries lead this easy-drinking Cabernet Sauvignon. Sweet vanilla and oak round the fruit, while a light thread of spice adds warmth without making the palate heavy. The texture is smooth and approachable, with enough dark-fruit character to accompany burgers, grilled beef, tomato-based pasta or aged cheddar. Serve just below room temperature after a short rest in the glass.

Deep red-purple colour accompanies mulberry, cassis, eucalyptus, spice and oak. The wine is dry and full-bodied, with present acidity, a generous mouthfeel, soft tannins and a long, fruity finish. Made from Cabernet Sauvignon in South Australia, it is bottled under screw cap in the 375 mL format. Suggested pairings include lamb, bison or other grilled and roasted red meats.

Black cherry, raspberry and mocha shape this fruit-driven Cabernet Sauvignon. The medium-to-full-bodied palate brings liquorice and spice, supported by smooth, harmonious tannins. Made in South Australia, the wine carries thirteen and a half percent alcohol and eleven grams per litre of sugar. Suggested food pairings include homemade smash burgers or meat-lovers pizza at the table.

Intense ruby colour accompanies expressive pepper and chocolate aromas. The palate is sweet-fruited, with soft tannins, firm structure and a pleasant finish. Made entirely from Cabernet Sauvignon, the fruit comes from the Tulum Valley in San Juan. Grapes are gently destemmed and crushed before stainless-steel fermentation near twenty-five degrees Celsius, a long maceration and natural malolactic fermentation. Cold stabilization and light filtration precede bottling.

Dark red fruit and toasted vanilla accompany a soft, balanced palate with a juicy dark-berry centre. Shiraz and Cabernet Sauvignon form the blend from South Africa’s Western Cape. The grapes are hand picked and sorted before the varieties ferment separately in stainless steel for six to fifteen days. Thirty percent matures in French oak hogsheads, while the remainder stays unoaked.

Intense ruby-red colour in the glass shows light garnet reflections. An intense fragrance includes raspberry, blackberry and ripe red fruit, with delicate vanilla also present. The palate is dry, well-balanced and full-bodied, supported by sweet, delicate tannins. Merlot and Cabernet Sauvignon form the blend. The wine comes from Colli Orientali del Friuli in northeastern Italy.

Blackcurrant, plum, cherry and spice are joined by soft oak. The medium-bodied palate is smooth, with gentle tannins. Black cherry, cassis, earth, green bell pepper and leather are also present, together with dark fruit and a velvety texture. Made from Cabernet Sauvignon grown organically in Chile, the wine comes from the Central Valley and contains 13.5 percent alcohol.