Château Branaire-Ducru
Château Branaire-Ducru
Château Branaire-Ducru 2010 Saint-Julien
French Red
Dark plum and blackberry fruit are layered with cocoa, liquorice and a hint of toasted oak. The 2010 is concentrated and firmly structured, yet its tannins are refined and the palate retains freshness. Bright aromatics and a long finish combine the vintage's intensity with the precision associated with Saint-Julien.
Château Branaire-Ducru 2009 Saint-Julien
French Red
Ripe berry fruit is lifted by fresh, spicy aromas. The 2009 has a rich, rounded palate, with dense fruit and a supple texture. Generosity and freshness remain in balance, with tannins supporting the wine without dominating it. The fruit and spice carry into a long, expressive finish typical of this generous vintage.
Château Branaire-Ducru 2005 Saint-Julien
French Red
Ripe berry aromas combine with fresher fruit notes, while oak adds depth without dominating. Dense and fleshy, the palate has substantial yet well-integrated tannins. Its concentration is balanced by a fresh finish, allowing the fruit and aromatics to linger. This is a structured Saint-Julien with both richness and a measured sense of balance.
Château Branaire-Ducru 2003 Saint-Julien
French Red
Château Branaire-Ducru 2001 Saint-Julien
French Red