Therianthropy
Therianthropy
AboutTherianthropy
David Eiberg makes Therianthropy’s wines in Vineland, Ontario, at The Bunker at The Crush. After studying winemaking at UC Davis, he worked in France, California, Oregon, South Africa and Ontario before starting his own project.
He seeks organically farmed grapes from individual Ontario vineyards. In the cellar, he works with native yeasts, little or no added sulphur, and no fining or filtration.
Therianthropy 2022 Le Maillot Cabernet Sauvignon Cabernet Franc
Canadian Red
Bright raspberry, tart cherry and crunchy pomegranate lead a light, silky red, with anise, fennel, thyme and earthy herbs bringing savoury definition. Whole-cluster carbonic fermentation emphasizes lift and immediacy, while juicy acidity keeps the fruit vivid. Fine texture carries the palate into a fresh, energetic finish that benefits from a slight chill.
Therianthropy 2020 Claire de Lune Riesling
Canadian White
Crystalline lemon and ripe citrus lead a powerful, textured white, with wax, fine spice and honey adding depth. A saline, marine edge gives the layered fruit distinctive savoury detail, while lively acidity keeps the palate precise. Wild fermentation and unfiltered, unfined handling preserve energy through a long, mineral finish.
Therianthropy 2021 Pinot Gris Pét-Nat
Canadian Sparkling
Light copper in the glass, with citrus pith, nectarine and peach tart lifted by floral notes and a gentle earthy edge. The palate is lively and textured, its delicate fizz carrying ripe orchard fruit through brisk acidity. A subtle peppery, savoury note adds definition to the clean finish, keeping the fruit bright and refreshingly composed.