Cabernet Sauvignon
Cabernet Sauvignon
Domaine La Rigouline 2024 Coteaux d’Aix-en-Provence Rosé
French Rosé
$33.99
Pale pink colour accompanies fresh red berries, mineral character and fresh acidity. The blend is fifty percent Grenache, thirty percent Syrah, fifteen percent Cabernet Sauvignon and five percent Rolle. Vines grow on clay-limestone soils. Grapes are harvested by hand into small baskets, selected manually and pressed without prior maceration. Fermentation occurs spontaneously in stainless steel, and alcohol is twelve-and-a-half percent.
Château Roquegrave 2018 Médoc Cru Bourgeois
French Red
$34.99
Violet, blueberry, cassis, raspberry, liquorice, vanilla and toast appear in a ripe-fruit profile, with grey pepper and caramel also present. The palate is medium to full-bodied, with fine tannins, freshness, mineral notes and a delicate finish. Cabernet Sauvignon, Merlot and Petit Verdot make up the blend. The vineyard follows sustainable farming practices in the Médoc.
Tommasi Poggio al Tufo 2022 Cabernet Sauvignon
Italian Red
$34.99
Deep ruby in colour, with blackberry preserve, black pepper, liquorice, vanilla and balsamic herbs. The palate is mouth-filling, rich and full-bodied, with velvety tannins and freshness. Cabernet Sauvignon comes from the Tenuta Albore estate west of Scansano. The grapes were hand-harvested in late September and macerated for twelve days in stainless steel. Maturation lasted twelve months in large Slavonian oak casks.
Château Fleur Haut Gaussens 2019 Bordeaux Supérieur
French Red
$38.99
Blackberry and cherry meet wooden tones in an expressive profile. The palate is silky, with a fine body and balanced, integrated tannins. Merlot accounts for eighty-five percent, while Cabernet Franc, Cabernet Sauvignon and Malbec each account for five percent. The red spends six months in French oak and is bottled at fourteen percent alcohol. Its clay-and-limestone vineyard is exposed to the south.
Galil Mountain 2022 Cabernet Sauvignon
Israeli Red
$37.99
Deep red with bright reflections, this Cabernet Sauvignon offers blackberry, fresh blueberry and forest-fruit preserve, with clove and fresh-herb notes. The palate is medium-bodied, with balanced acidity and a velvety finish. Fermentation and six months of maturation take place in stainless steel. The kosher wine comes from Upper Galilee and is bottled at fourteen percent alcohol.
Pentâge Winery 2020 Hiatus Red
Canadian Red
$36.99
Fresh raspberry, juicy plum and cherry appear with spice and soft oak. Bright red berries, ripe plum and blackcurrant accompany smooth tannins and balanced acidity. The field blend contains 22 percent Merlot, 22 percent Cabernet Sauvignon, 15 percent Petite Sirah, 14 percent Tempranillo, 12 percent Cabernet Franc, 10 percent Syrah and 5 percent Malbec. The wine carries 13.5 percent alcohol and a medium-plus body.
Catena 2024 Appellation Agrelo Cabernet Sauvignon
Argentinian Red
$36.99
The Agrelo vineyards have deep clay soils and a moderate climate. Cabernet Sauvignon makes up the wine entirely. Robust tannins are present, and the finish is smooth and lengthy. The wine is dry, red and classified as both Sustainable and Vegan. Fruit comes from historic family vineyards in Mendoza, where the family has worked with high-altitude viticulture for more than a century.
Collestefano 2018 Rosa di Elena Marche Rosato
Italian Rosé
$37.99
The colour resembles raspberry juice, and fresh red-berry aromas are present. The palate is mellow and vinous, with the crispness of a white wine and closing notes of geranium, red apple and aniseed. Sangiovese and Cabernet Sauvignon make up ninety percent of the blend, with other grapes forming the remainder. The fruit was hand harvested, softly pressed and macerated for six hours. Four months on lees took place in stainless steel. The vineyards were farmed organically.
Wine Art Estate 2020 Techni Alipias Red
Greek Red
$37.99
Cabernet Sauvignon accounts for seventy percent of the blend and Agiorgitiko thirty percent. The varieties were vinified separately after a short cold soak, then fermented in stainless steel with regular pump-overs. Following malolactic conversion, the wine matured for twelve months in French oak, one third new. Sour cherries and sweet spices accompany blackberry, pepper, leather and a vegetal note. The palate has pronounced acidity, fleshy tannins and a persistent finish.
Enate 2020 Crianza Tempranillo Cabernet Sauvignon
Spanish Red
$37.99
The colour is dark Bordeaux red with bluish reflections. Tempranillo forms seventy percent of the blend, with thirty percent Cabernet Sauvignon. Red fruit, spice and smoke accompany coffee, chocolate, mineral and caramel notes. The wine spent nine months in oak. Its structure is smooth and fleshy, with balanced tannins. A long finish includes fine toasted notes. The wine comes from Somontano in Aragón.
Søren 2022 Boundary Spring
Canadian Red
$38.99
Wild berry fruit, desert sagebrush and dusty minerality define a rich, full-bodied profile. The blend combines thirty-five percent Cabernet Sauvignon, thirty percent Cabernet Franc, eighteen percent Merlot, twelve percent Malbec and five percent Syrah. Seventeen barrels were selected, with maturation largely in neutral French oak and five new barrels. Suave, polished texture and dense concentration support further ageing.
Tua Rita 2022 Rosso dei Notri Toscana IGT
Italian Red
$38.99
Blackberry, plum and ripe black cherry meet cocoa, liquorice and sweet spice. The palate is smooth, with silky tannins and bracing acidity carrying structural balance through the finish. Fresh sage, flowers, raspberry, earth and iron add detail, while chalky tannins close the profile. The blend brings together Sangiovese, Cabernet Sauvignon, Merlot and Syrah from younger Tuscan vineyard selections.
Achaval Ferrer 2019 Cabernet Sauvignon Mendoza
Argentinian Red
$39.99
Black and red fruit lead a sharp, direct profile with subtle mineral nuances and juicy texture. Raspberry jam and cocoa powder join prune, cherry, cinnamon and a chocolate finish. Sweet red chilli, tobacco, blackberry, cassis and savoury orange peel add further detail. The palate is medium to full bodied, with broad, dense and chewy tannins, while freshness is also present.
Ancient Peaks 2019 Cabernet Sauvignon Paso Robles
American Red
$49.99
Blueberry, plum and toasted oak meet graphite and black olive. A plump, juicy texture carries blackcurrant and fresh red berries, with roast coffee, anise, tobacco and mineral notes. Sleek acidity and smooth tannins shape the finish. Blackberry, black pepper, crushed rock, herbs, soy and peppercorn add a savoury dimension. The fruit comes from Santa Margarita Ranch in Paso Robles, and the wine is SIP Certified.
Starmont 2016 Cabernet Sauvignon Napa Valley 375 mL
American Red
$39.99
Dark berries and herbs lead, with baking spice and subtle toasted oak behind them. Fruit, balanced acidity and resolved tannins shape a restrained profile, while the finish has structure and integrated tannins. The blend is led by Cabernet Sauvignon with Merlot, Petite Sirah and Malbec. The wine draws on vineyard lots from across Napa Valley and is presented in a half-bottle.
Kettle Valley 2018 Old Main Red
Canadian Red
$49.99
Blackcurrant and vanilla aromas join currant, blackberry, plum and fig flavours, followed by soft, silky tannins. The Bordeaux-style blend combines Cabernet Sauvignon, Cabernet Franc and Merlot from the Old Main vineyard with Petit Verdot and Malbec from the King Drive vineyard. Fruit was hand-picked between November 1 and 5. The wine completed malolactic fermentation and spent twenty-one months in French oak before bottling.
D. Marioni 2019 Bordo Red
American Red
$39.99
Fruit and ripe plum appear with vegetal notes in this bold California red. Merlot and Malbec are blended with Cabernet Franc, Cabernet Sauvignon and Petit Verdot. Fruit comes from the Yorkville Highlands in Mendocino County. The grapes are destemmed and fermented in open-top vessels with manual punch-downs. The wine is pressed to neutral barrels, aged for ten months and racked once. Alcohol is fourteen percent.
Julien Pineau 2021 Parce Que
French Red
$39.99
Black cherry, cassis, nuts and cassis-jam character are present. Tannins are also present, with astringency in the finish. Syrah, Grenache, Mourvèdre and Cabernet Sauvignon are macerated separately before fermentation and maturation. The organically farmed fruit comes from several French growers. Sulphur totals fifteen milligrams per litre, alcohol is thirteen percent, and the wine is classified as a French red.
Laughing Stock 2023 Blind Trust Red
Canadian Red
$42.99
Blackberry, dark cherry and baking spice accompany a ripe, rich aroma, while soft tannins shape the medium-bodied palate. Merlot, Cabernet Sauvignon, Syrah, Malbec, Cabernet Franc and Petit Verdot form the blend. Fruit is hand picked, with clusters and berries sorted. Fermentation uses stainless-steel and French-oak vessels, followed by extended maceration and fifteen months of maturation in French oak.
House of Brown 2021 Red Blend
American Red
$40.99
Cabernet Sauvignon and Pinot Noir form an eighty-to-twenty blend. The translucent ruby wine combines hibiscus, tea rose, pomegranate and maraschino cherry with cinnamon, clove and lavender. Its light-bodied profile brings crisp acidity, fruit, spice and a lingering finish. Fruit comes from Lodi and the Cosumnes River area, and the finished wine is identified as sustainably produced and vegan.
Vignobles Lassagne 2023 Le Repaire Lussac-Saint-Émilion
French Red
$41.99
Cabernet Sauvignon and Petit Verdot are used in equal proportions. The red has tangy freshness, pure fruit and creamy, fine, velvety tannins on a medium-bodied palate. Maturation takes place in concrete vats, and alcohol is thirteen and a half percent. The family property dates to nineteen fifty-two and covers forty-eight hectares across Bordeaux, Lussac-Saint-Émilion and Lalande-de-Pomerol.
Ovorra 2022 Gran Reserva Cabernet Sauvignon
Chilean Red
$41.99
Blackcurrant, ripe plum and dark cherry form a concentrated aromatic profile. Vanilla, cedar and warm spice are also present. The Cabernet Sauvignon spends a year in French oak. It is intense and structured, while the palate is powerful and composed. The tannins are firm and polished, and the finish is long and expressive. Fruit comes from the Maipo Valley in Chile.
Clos Berenguer 2020 Clos de Tafall Priorat
Spanish Red
$44.99
Grenache, Cariñena, Syrah and Cabernet Sauvignon form the red blend, with fruit drawn from estate vineyards around El Molar. Ripe fruit appears with balsamic detail, aromatic herbs and light toast. Smoke, stone and iron accompany strawberry preserves, red liquorice, violet and cured tobacco. The palate has volume and balance, with chalky tannins providing weight and focus. The finish is long and persistent.
Cantina Gaffino 2023 Il Buon Bastardo Cabernet Sauvignon
Italian Red
$41.99
Cabernet Sauvignon grows on volcanic clay soils at a density of 6,300 vines per hectare. Harvest falls in the final third of September. Cold pre-fermentation maceration lasts twelve hours at ten degrees Celsius, followed by twenty-four days on the skins. Maturation includes six months in barriques and a further six months in bottle. The profile is balanced and includes tannins.
Laberinto 2021 Cenizas Mezcla Tinta
Chilean Red
$41.99
Ripe black cherry, blackberry, blueberry and cassis appear with eucalyptus, violets and subtle oak. Merlot, Cabernet Franc and Cabernet Sauvignon come from a hand-harvested, organically farmed vineyard in Colbún with volcanic soil. Native-yeast fermentation follows a three-day cold maceration, with twenty-two days of total maceration. The wine spends fourteen months in used French barrels and is bottled unfined and unfiltered.
Giramundo 2021 Cabernet Sauvignon
Argentinian Red
$41.99
Blackberry, dark cherry and cassis accompany mint leaf, black pepper and cocoa nib. Concentrated black fruit appears with dark chocolate, vanilla and a herbaceous note. The finish is firm and lingering, with smooth tannins, mint and dark fruit. The grapes come from Eugenio Bustos in Mendoza’s Uco Valley, and the wine is made entirely from Cabernet Sauvignon.
Tenuta Argentiera 2022 Villa Donoratico Bolgheri Rosso
Italian Red
$89.99
Subdued aromas of dried blueberry, leather, espresso, oak and exotic spice accompany blackberry, graphite and liquorice. The tannins are lithe. Cabernet Sauvignon, Cabernet Franc, Merlot and Petit Verdot make up the blend. The vineyard lies between 30 and 80 metres, with continental sands and flysch composed of limestone, marl, clay, sandstone and siliceous rock. The site is planted at 6,000 vines per hectare.
Jordi Llorens 2021 Blankaforti
Spanish Red
$42.99
Cherry, pomegranate and a touch of liquorice accompany ripe fruit. The palate is juicy and fresh, with supple tannins and a light spritz when first opened. Cabernet Sauvignon, Grenache and Syrah grow on limestone in Catalonia. The wine is made without fining or filtration and without added sulphur. It is a red wine from Conca de Barberà.
Clot de les Soleres 2017 Cabernet Sauvignon Àmfora
Spanish Red
$42.99
Dark fruit, cinnamon, cacao and pine appear in this red wine from Penedès. It is made entirely from Cabernet Sauvignon. Grapes are harvested by hand in boxes and destemmed immediately. The must macerates with skins for twenty days before draining without pressing. Fermentation finishes in temperature-controlled stainless steel, and the wine spends at least eleven months in amphora.
Carpineto 2016 Farnito Cabernet Sauvignon
Italian Red
$50.99
Smoked meat, spice, dark fruit, blackberry and leather appear with polished tannins and length. The wine is made entirely from Cabernet Sauvignon grown in Tuscany. Grapes come from the Gaville and Chianciano-Montepulciano vineyards. Parcels are vinified separately, then blended after malolactic fermentation. Maturation includes ten to twelve months in small oak barriques and at least eight months in bottle.