Cabernet Sauvignon
Cabernet Sauvignon
Andeluna 2015 1300 Cabernet Sauvignon
Argentinian Red
Blackcurrant, ripe plum and dark cherry lead, with violet, cedar and sweet spice adding depth. The palate is full and polished, pairing generous fruit with fresh acidity, fine tannins and a savoury undertone. Cocoa and pepper linger through the structured finish, making this Argentine Cabernet a natural match for grilled beef, braised short ribs or roasted mushrooms.
Long Barn 2022 Cabernet Sauvignon
American Red
Blackberry, rhubarb and dried cherry lead, with cedar and a measured touch of oak giving the wine a warm, savoury frame. The palate is medium to full-bodied, bringing generous dark fruit, supple tannins and a smooth, easy texture. A gently spiced finish keeps it approachable, making this California Cabernet a natural match for grilled steak, beef ribs or roasted vegetables.
Carmen 2020 Reserva Cabernet Sauvignon
Chilean Red
Blackberry, plum and red cherry lead, joined by cassis, vanilla and a measured touch of toasted oak. The palate is full-flavoured but approachable, with ripe dark fruit, rounded tannins and enough freshness to keep the finish composed. Hints of raspberry and baking spice linger, making this polished Chilean Cabernet a natural match for grilled beef, lamb or mushroom dishes.
Undurraga 2023 T.H. Cabernet Sauvignon Alto Maipo
Chilean Red
Blackcurrant, cassis and dark cherry lead, with cedar, graphite and a cool herbal note adding detail. The palate is structured yet fresh, bringing ripe fruit, polished tannins and measured oak into a balanced frame. A savoury mineral line carries through the persistent finish, making this precise Chilean red a strong partner for grilled lamb, roast beef or aged hard cheeses.
Undurraga 2023 Sibaris Cabernet Sauvignon Gran Reserva
Chilean Red
Blackcurrant, blackberry and black cherry lead, with fine notes of spice, cedar and dark chocolate adding depth. The palate is round and velvety, bringing ripe fruit and measured oak into a composed, full-flavoured frame. Dry and harmonious through the finish, this polished Chilean red is well suited to roast beef, grilled lamb or firm, mature cheeses.
The Applicant 2024 Cabernet Sauvignon
Chilean Red
Black cherry and blackcurrant lead the nose, with plum, blackberry and vanilla adding a generous, familiar warmth. The palate is fruit-forward and softly concentrated, while a firm, clean frame keeps the ripe flavours in balance. Smooth and approachable through the finish, this is an easy match for grilled beef, burgers or roast vegetables.
Château Barbebelle 2021 Héritage Rosé
French Rosé
Moulin Borie 2015 Listrac Medoc
French Red
An elegant Listrac-Médoc with blackcurrant, blackberry and dark cherry, accented by subtle cedar and spice. The palate is medium- to full-bodied, with refined tannins and balanced acidity shaping the dark fruit without hardening it. Long and savoury through the finish, it is well matched with roast beef, lamb, mushrooms or mature hard cheese.
Cailleteau Bergeron 2012 Tradition
French Red
A rich, fruit-forward Bordeaux blend with ripe blackberry, plum and black cherry, complemented by subtle spice. The palate is medium-bodied and smooth, with soft tannins and balanced acidity carrying the juicy dark fruit into a lingering finish. Approachable but composed, it is a natural match for roast beef, burgers, mushrooms or firm cheese.
Brague 2018 Bordeaux Superieur
French Red
A rounded Bordeaux blend with generous red fruit, pepper and licorice on the nose. The palate is balanced and supple, with the Cabernets adding shape and freshness while stewed fruit and chocolate deepen the finish. Smooth enough for a broad range of meals, it is especially comfortable with roast beef, burgers, mushrooms or firm cheese.
Caves São João 2023 Bairrada Red Brut Sparkling
Portuguese Sparkling
Ruby-coloured and lively, with red fruit, balsamic lift, anise and peppery herbal notes. A delicate, fresh attack gives the palate energy, while moderate acidity keeps the texture poised and the savoury spice clearly defined. Persistent without feeling heavy, it suits fatty fish, grilled meats or well-seasoned rice dishes.
Casa Santos Lima 2025 Topo Rosé
Portuguese Rosé
Laronde 2014 Bordeaux Superieur
French Red
A mature Bordeaux blend with dried dark fruit, cedar and leather, shaped by dusty tannins and firm acidity. The palate is dry and savoury, showing restrained fruit and a graphite-like mineral line rather than overt richness. Clean and composed on the finish, it is well suited to roast beef, lamb, mushrooms or other quietly earthy dishes.
Chateau Leoville Barton 2005 Saint-Julien
French Red
Blackberry, cassis and kirsch lead a deep, structured profile, joined by candied violet, wood smoke and cardamom. The palate is full and concentrated, with grainy tannins and fresh acidity framing the dark fruit. Cedar, graphite and leather bring classic savoury depth. The finish is long and persistent, returning to blackcurrant, spice and polished mineral tension rather than overt sweetness.
Château Brown 2020 Pessac-Léognan
French Red
Blackcurrant, blackberry and plum lead with cedar and a quiet earthy note. The palate is rich but polished, carrying ripe dark fruit over velvety tannins and a fresh savoury line. Light iron, red tea and restrained toast add detail without masking the fruit. The finish is refined and persistent, leaving cassis, earth, cedar and fine tannins.
Château Cantenac Brown 2015 Margaux
French Red
Ripe dark berries and plum open with graphite and a cool stony edge. The palate is plush and supple, bringing concentrated fruit into polished structure and well-integrated oak. Freshness gives the richness energy and keeps the texture poised rather than broad. The finish is intense and persistent, returning to dark fruit, mineral notes and fine, smoothly woven tannins.
Doyac 2021 Haut-Médoc Cru Bourgeois
French Red
Blackberry and fresh raspberry lead a rich but balanced red, with redcurrant, flowers and fine pepper adding lift. Merlot forms the core, supported by Cabernet Sauvignon and Cabernet Franc. The palate combines ripe fruit with clear acidity and firm structure, while the tannins stay composed. Fresh berries and pepper remain present through the finish, keeping the generous fruit lively.
Château de Pez 2014 Saint-Estèphe
French Red
Red and black fruit open with spice, cedar and a cool graphite note. The palate is medium-full and structured, carrying blackcurrant, plum and ripe strawberry through fine, present tannins. Toasted oak and black pepper add depth, while earthy herbs and tobacco emerge with air. The finish is long and savoury, leaving cassis, pencil lead, leather and a balanced mineral grip.
Château Pierrousselle 2022 Bordeaux Magnum
French Red
Redcurrant, cherry and plum lead an open, perfumed aroma, with vanilla and sweet spice adding gentle warmth. The palate is medium-bodied and rounded, balancing ripe raspberry and dark fruit with soft tannins and fresh acidity. Hints of cocoa, smoke and dried herbs add depth without making the wine heavy. The finish is mellow and fruit-led, leaving berries, spice and a light savoury note.
Durfort-Vivens 2019 Margaux
French Red
Blackberry, blackcurrant and rose petal open with graphite, sweet earth and gentle spice. The palate is poised and energetic, built around dense but finely powdered tannins and ripe dark fruit. Fresh acidity keeps the wine lifted, while subtle liquorice and savoury herbs add depth. The finish is long and precise, returning to floral detail, mineral freshness and a restrained cedar note.
Narrative 2022 Rosé
Canadian Rosé
Chateau Senejac 2019 Haut-Medoc
French Red
Smoky blackberry and cassis lead, with pencil shavings, loamy earth and a light coffee note adding savoury detail. The palate is lively and medium to full-bodied, balancing juicy dark fruit with fine, steadily building tannins. Bright and charming rather than heavy, it closes on a saline, mouthwatering finish.
Feret Lambert 2018 Bordeaux Superieur 3L
French Red
Blackcurrant, black cherry and plum open with measured notes of cedar, graphite and dried herbs. The palate is medium to full in weight, with ripe fruit held by fine tannins and a fresh, savoury line. Balanced rather than heavy, it finishes with dark fruit and gentle spice. Give it air before serving with roast beef or lamb.
Costers del Siurana 1996 Dolç de L’Obac
Spanish Dessert
Dark cherry, black raspberry and raisin are layered with chocolate, marzipan and a delicate floral lift. The palate is thick, sweet and powerful, yet ripe acidity keeps the richness fresh and surprisingly poised. Cola, warm spice and a firm tannic line shape the lingering finish. Serve in small pours with dark chocolate or aged cheese.
Burrowing Owl 2012 Cabernet Sauvignon Okanagan Valley
Canadian Red
Cassis, damson plum, blueberry and dark cherry form a generous aromatic core, edged by cedar, sweet spice and dark chocolate. Full-bodied and structured, the palate carries blackberry and plum through fine, firm tannins. A restrained savoury note adds lift before the long, polished finish. Decant and serve with grilled beef or lamb.
La Frenz 2021 Cabernets
Canadian Red
Raspberry, cassis and ripe black cherry open an expressive, dark-fruited profile, with mulberry and a cool thread of spearmint. The palate is full and structured without becoming heavy, layering licorice, earth and cigar-box savouriness around the fruit. Fine-grained tannins provide a measured frame and carry the finish with clarity.
Le Vieux Pin 2018 Petit Rouge
Canadian Red
Medium-deep garnet in colour, with blackberry, cherry and cracked pepper joined by earth, vanilla and warm spice. The palate is medium-bodied and generous, balancing ripe dark fruit with an herbal black-currant note and measured acidity. Supple tannins keep the blend approachable, while pepper and savoury spice carry a smooth, well-shaped finish.
Aasha Wines 2017 Cabernet Sauvignon Time
Canadian Red
Dark fruit, dried eucalyptus and sweet tobacco shape a poised, savoury nose. The palate is powerful yet polished, with velvety tannins and an earthy note adding depth beneath the fruit. French oak brings measured structure without obscuring freshness. Give it a short decant and serve with grilled steak, braised beef, roast lamb or firm aged cheese.
Field & Flight 2022 Cabernet Sauvignon
American Red
Dark cherry, blackberry and plum lead, with subtle oak and warm spice adding depth. The palate is full and concentrated, bringing ripe black fruit, smooth tannins, vanilla and toasted oak into a long, structured finish. Serve with grilled steak, barbecue ribs, hearty pasta, roasted vegetables or aged cheddar; the generous California style remains polished and inviting.
Lariana 2021 Cabernet Sauvignon
Canadian Red
Blackcurrant and fig define a bold, richly fruited profile, carrying cleanly from nose to palate. The dark fruit is direct and generous, with enough depth to make the wine a natural partner at the table. Decant briefly and serve with roast beef, grilled lamb, braised short ribs, savoury mushrooms or firm aged cheese, letting the fruit open as the wine rests.