Spain
Spain
Viña Costeira 2023 Tamborá Godello Ribeiro
Spanish White
$39.99
Greenish yellow with golden reflections, showing white fruit, apple, pear, floral and botanical notes over a mineral background. The palate is balanced, broad and unctuous, with a glyceric, persistent finish and a herbal aftertaste. Godello is hand harvested in eighteen-kilogram boxes in San Cibrao. Fermentation takes place in stainless steel at eighteen degrees, followed by four to six months on lees and maturation in tank. The sandy, granite-origin soils contain schist.
Izadi 2021 Rioja Blanco
Spanish White
$44.99
Straw yellow with bright green hues, the wine combines dried apple, lemon, stone and honeysuckle. The medium-bodied palate is firm and fresh, with chalk undertones and a flavorful finish. Viura, Malvasía, Garnacha Blanca, Tempranillo Blanco, Maturana Blanca and Turruntés form the blend. Fruit is harvested by hand, and the wine matures for six months in barrel.
Las Moradas de San Martín 2017 Senda
Spanish Red
$39.99
Cherry, plum and floral notes meet scrubland and mineral character, with granite detail and a long finish. The wine is made entirely from Garnacha. Selected fruit is harvested by hand, destemmed and fermented spontaneously in separate parcels before spending ten months in French oak. The vineyards range from forty to eighty-five years old, and the release is certified organic.
Clos Berenguer 2020 Clos de Tafall Priorat
Spanish Red
$44.99
Grenache, Cariñena, Syrah and Cabernet Sauvignon form the red blend, with fruit drawn from estate vineyards around El Molar. Ripe fruit appears with balsamic detail, aromatic herbs and light toast. Smoke, stone and iron accompany strawberry preserves, red liquorice, violet and cured tobacco. The palate has volume and balance, with chalky tannins providing weight and focus. The finish is long and persistent.
Bodegas Arzuaga 2019 Pago Florentino
Spanish Red
$41.99
Cencibel is harvested in small boxes from a south-facing vineyard in Malagón. Cold maceration lasts three days, while maturation takes place for twelve months in French and American oak. Blackberry and blueberry appear with liquorice, roasted coffee, dark chocolate, toast and incense. The palate has ripe red fruit, acidity and body, with long, velvety persistence and roasted notes.
Bodegas Viñátigo 2021 Listán Blanco de Canarias
Spanish White
$41.99
Listán Blanco, also known as Palomino, comes from ungrafted vines on Tenerife’s volcanic slopes, 500 to 900 metres above sea level. Grapes are harvested by hand and fermented with indigenous yeast in stainless steel. Lemon, green apple, kiwi and grapefruit appear with fennel, salt and stone. The palate has fresh citrus, herbs, vibrant acidity, concentration, medium weight and length.
Faustino Rivero Ulecia 2025 Bierzo Godello
Spanish White
$42.99
Clean, bright lemon-yellow colour carries golden highlights. Lime, floral notes and a herbaceous background accompany a fresh palate with good volume and a citrus finish. Godello grows in alluvial soils that combine clay, sand and pebbles. The wine spends three months on its lees without oak and contains 13% alcohol. This young white comes from Bierzo in northwestern Spain.
Maria Rigol Ordi 2019 Reserva Brut Nature Cava
Spanish Sparkling
$49.99
Ripe peach, green apple and lemon peel appear with toasted nuts, butter, bread dough and vanilla. Persistent flavours continue through the finish. Macabeo, Parellada and Xarel·lo form the blend. Traditional-method production includes a second fermentation in bottle and at least twenty-four months of bottle ageing, with no sugar added after disgorgement. The wine contains 11.5% alcohol.
Chivite 2019 Finca Legardeta Garnacha
Spanish Red
$44.99
Ruby red colour with violet hues accompanies raspberry, strawberry and caramelised apple. The palate is medium-bodied, with refreshing acidity and a balanced profile. The blend is entirely Garnacha. The wine spent twelve months in French oak. It contains 14.5% alcohol, with pH 3.4, total acidity of 5.48 grams per litre and residual sugar of 1.8 grams per litre.
Descendientes de J. Palacios 2019 Pétalos del Bierzo
Spanish Red
$42.99
Red fruit, violet flowers and black-pepper spice accompany a fleshy, light and fresh profile. The finish is juicy and vibrant. Old Mencía vines grow on steep, rocky slate soils, and the vineyards span several Bierzo municipalities. The grapes are partially destemmed and crushed. Maceration lasts thirty days. Fermentation takes place in wooden vats and open stainless-steel tanks, while ageing lasts ten months in French oak.
Olivier Rivière 2022 Rayos Uva Rioja
Spanish Red
$42.99
Blackberry, raspberry, cedar, cherry in eau de vie and sweet spice appear in a generous, medium-bodied red with present acidity and discreet oak. The blend brings together Tempranillo, Graciano and Grenache from vines averaging thirty-five to one hundred years. Vineyard parcels are worked organically, while the finished wine contains fourteen percent alcohol and 2.1 grams per litre of sugar.
Jordi Llorens 2021 Blankaforti
Spanish Red
$42.99
Cherry, pomegranate and a touch of liquorice accompany ripe fruit. The palate is juicy and fresh, with supple tannins and a light spritz when first opened. Cabernet Sauvignon, Grenache and Syrah grow on limestone in Catalonia. The wine is made without fining or filtration and without added sulphur. It is a red wine from Conca de Barberà.
Clot de les Soleres 2017 Cabernet Sauvignon Àmfora
Spanish Red
$42.99
Dark fruit, cinnamon, cacao and pine appear in this red wine from Penedès. It is made entirely from Cabernet Sauvignon. Grapes are harvested by hand in boxes and destemmed immediately. The must macerates with skins for twenty days before draining without pressing. Fermentation finishes in temperature-controlled stainless steel, and the wine spends at least eleven months in amphora.
Can’ Leandro 2023 L’Arenal
Spanish Red
$44.99
Violet, ripe black fruit, smoky spice and savoury notes appear alongside dark plum, blueberry, cedar and liquorice. Bright acidity accompanies well-integrated oak, structure and weight. The single-plot wine is made entirely from Monastrell grown on sandy silt over a limestone crust at 550 metres. Forty percent of the stems are retained during a thirty-five-day fermentation and maceration in oak casks, followed by eight months in French oak.
Olivier Rivière 2023 Rayos Uva Rioja
Spanish Red
$44.99
Graciano, Garnacha and Tempranillo form the blend. Red berries, alpine herbs, anise, fennel and green tomato appear with twiggy spice. The palate is tart and energetic, with refreshing acidity, fine tannins and fourteen percent alcohol. Fruit comes from Aldeanueva de Ebro in Rioja Oriental. Maceration lasts about three weeks, followed by five months in steel and concrete.
Chivite 2024 Finca Legardeta Chardonnay
Spanish White
$44.99
Ripe white fruit, citrus peel and acacia blossom accompany mineral notes and restrained oak. The Chardonnay is creamy and fresh, with a full, glyceric texture and persistent flavour. Fruit comes from approximately twenty vineyard parcels at Finca Legardeta in Villatuerta, on clay-silt and limestone soils. A short maceration and gentle pressing precede fermentation in stainless steel and French oak, with about five months on the lees.
Baldovar 923 2023 Cañada París Merseguera
Spanish White
$45.99
Citrus and mineral notes accompany fresh acidity and a long finish. Merseguera comes from old bush vines planted between 900 and 1,200 metres on silica-rich sandstone and limestone marl. After selection, the grapes are destemmed, pressed gently and settled at low temperature. Spontaneous fermentation takes place in French oak and stainless steel, followed by nine months split among clay amphora, 500-litre French oak and stainless steel.
Villota 2022 Selvanevada Blanco Rioja
Spanish White
$44.99
Anjou pear, cantaloupe and fennel pollen accompany guava, apricot, cocoa butter, orange blossom and aniseed. The palate is bright, medium-bodied and creamy, with fresh white fruit, green apple, stone and sage. Viura makes up ninety-one percent of the blend, joined by Tempranillo Blanco and Garnacha Blanca. The Viura is aged in French oak, while the other varieties are aged in stainless steel, before a lemon-curd finish.
Alfredo Maestro 2019 Amanda Rosado de Lágrima
Spanish Rosé
$44.99
Garnacha Tintorera is pressed directly without skin contact, preserving freshness and crunchy fruit. Most of the fruit comes from El Cuchillejo in Olmos de Peñafiel, a north-facing vineyard planted in nineteen fifty-three at 850 metres on limestone-clay soil. Additional fruit comes from old plots in Burgos, Valladolid and Segovia. The wine is a rosé made without ageing.
Comando G 2017 Mataborricos
Spanish Red
$44.99
Garnacha and Cariñena come from roughly five hectares of mountain vineyards on granite and sandy soils. The vines are farmed biodynamically, and the soil is worked by horse. Grapes are harvested by hand, macerated as whole bunches and fermented spontaneously with native yeast in open amphora. Maturation lasts twelve months in amphora. Fruit, balsamic and herbal notes accompany integrated tannins.
Envinate 2019 Lousas Viñas de Aldea
Spanish Red
$54.99
Mencía grows on slate and granite between 400 and 600 metres. Ten percent whole clusters ferment with wild yeast in open-top vessels. This red wine matures for eleven months in used French oak without racking, then is bottled without fining or filtration. Black pepper, pomegranate and herbs appear with spicy tannins and a dry finish.
Bodegas del Monge-Garbati 2018 Viña Ane Centenaria Blanco
Spanish White
$54.99
Nine white varieties form the blend: forty percent Viura, twenty-five percent Malvasía, seven percent each Chardonnay and Sauvignon Blanc, five percent Torrontés, and four percent each Garnacha, Verdejo, Tempranillo Blanco and Maturana Blanca. The fruit comes from a vineyard in San Vicente de la Sonsierra that was planted in nineteen hundred and five. Maturation takes place in French oak barrels that had previously held white wine.
Bodegas Contreras Ruiz 2025 El Sueño del Niño Moscatel de Alejandría
Spanish White
$45.99
Made from Moscatel de Alejandría grown around Rociana del Condado, the grapes are harvested by hand in boxes during the third week of August. Winemaking includes skin contact, stainless-steel fermentation and six months on the lees, with a portion in French oak. The profile includes floral, citrus and Mediterranean-infusion notes, along with freshness, roundness, fruit and mineral tension.
Callejuela 2019 La Choza Palomino de Flor
Spanish White
$45.99
This unfortified Palomino comes from a four-hectare plot in Macharnudo at seventy-four metres elevation. The vines are listed as fifteen years old and grow on chalk, limestone, clay and sand. After pressing, the juice ferments at controlled temperature in stainless-steel and epoxy-lined tanks. Production is listed at roughly one hundred fifty cases, with alcohol between twelve and thirteen-and-a-half percent.
Losada 2021 Godello Bierzo
Spanish White
$46.99
Light yellow in colour, the wine offers pear and liquorice with floral, white-fruit and mineral notes. The palate has richness and a light oily texture without heaviness, supported by crisp acidity and slate-like minerality through the finish. Godello provides the full composition. Maturation lasts five months on fine lees, with seventy percent in stainless steel and thirty percent in used five-hundred-litre French oak barrels.
Artadi 2015 El Sequé Monastrell Alicante
Spanish Red
$67.99
Monastrell makes up ninety percent of the blend, with ten percent Syrah. The wine comes from vineyards at six hundred metres in Alicante, planted on sandy Quaternary soils over clay subsoil. Raspberry, red and black fruit, rose petals, undergrowth and aromatic herbs are present. The palate has volume, with a strong opening followed by an approachable character. It contains fourteen and a half percent alcohol.
Fento Wines 2022 O Estranxeiro Mencía Ribeira Sacra
Spanish Red
$48.99
Fermentation takes place in concrete and oak vats rather than stainless steel, and maturation lasts seven months in oak and concrete. Wild berries, herbs and flowers appear with spice. The wine has a juicy texture, round tannins and moderate acidity, with thirteen percent alcohol. Made entirely from Mencía, this red wine comes from Ribeira Sacra in Galicia.
Bodegas Luis Pérez 2020 El Triángulo Tintilla
Spanish Red
$47.99
Made entirely from Tintilla, the fruit comes from vineyards in Balbaina, Corchuelo and Carrascal, each with distinct soils and microclimates. Harvest is by hand at night into small boxes holding no more than fourteen kilograms. Sixty percent of the grapes remain undestemmed. Vinification takes place in stainless steel and open barrels for about thirty days, with little pumping over, followed by roughly five months in used wood and fifteen months in tank.
Envínate 2021 Táganan Tinto Tenerife
Spanish Red
$76.99
Red fruits include sour cherry and cranberry, joined by blackcurrant, wildflowers, potpourri, liquorice, pepper, petrichor, smoke and volcanic mineral character. The palate is saline, savoury and richly flavoured, with firm but not grippy tannins and a long, tangy finish. Mixed red grapes from Taganana parcels ferment separately in concrete or plastic vats, then mature in neutral oak for eleven months.
Envínate 2020 Táganan Blanco Tenerife
Spanish White
$76.99
Albillo Criollo, Forastera, Gual, Listán Blanco, Malvasía and Marmajuelo come from old parcels on Tenerife near the coast. Fermentation takes place in stainless steel with natural yeasts and partial skin contact. Ageing continues on the lees in concrete and in 288- and 600-litre vessels, followed by bottling without filtration and with only a minimal dose of sulphur dioxide. The profile is salty, smoky, floral and nutty.