Spain
Spain
Lopez de Heredia 2013 Vina Tondonia Reserva Rioja
Spanish Red
$109.99
Dried berry and restrained black fruit open with wild herbs, balsamic lift and sweet spice. The palate is rich yet finely controlled, with a smooth, developed texture held by firm, elegant tannins and chalky grip. Cedar and vanilla sit quietly behind the fruit, leading into a layered, savoury finish. Serve with roast lamb, braised beef or aged manchego.
Granbazan 2025 Etiqueta Verde Albarino Rias Baixas
Spanish White
$39.99
Lime zest, peach blossom and crushed oyster shell create a bright, coastal aroma, followed by ripe peach, nectarine and citrus. Light-bodied but not slight, the palate balances juicy fruit with saline freshness and a clean marine edge. The finish is long, brisk and refreshing, making this an excellent match for oysters, grilled prawns or simply prepared white fish.
Torino Bianco Vermouth
Spanish White
$24.99
An aromatic white vermouth with orange blossom, fresh grape, lemon peel and green herbs, layered with restrained spice. The palate is silky and gently sweet, with bright citrus acidity and measured bitterness keeping the texture lively. Long, perfumed and botanical on the finish, it works well in a Martini, over ice with citrus, or alongside salted almonds and mild cheese.
Padró & Co. Blanco Reserva Vermouth
Spanish Fortified
$34.99
An aromatic white vermouth, with star anise, lemon verbena, angelica and quinine bringing layers of sweet herbs and citrus. The palate is smooth, rounded and refined, balancing gentle sweetness with a measured bitter edge. Fresh citrus carries the finish, keeping the style bright and composed. Serve well chilled over ice, with tonic or alongside salted almonds and citrus-marinated olives.
Comando G 2023 La Bruja de Rozas Garnacha
Spanish Red
$84.99
Juicy red fruit appears with violets, herbs and spice. The palate is mineral, salty and finely textured, with freshness, depth and a chalk-and-granite character. Fermentation and maturation both take place in oak vessels of different sizes, using Garnacha from Las Rozas de Puerto Real. Production totalled 53,478 bottles, and bottling took place in August.
Maria Rigol Ordi 2016 Gran Reserva Brut Nature Cava
Spanish Sparkling
$68.99
Stone fruit and dried apricot meet Mediterranean herbs and subtle balsamic tones. Long ageing brings hazelnut, cocoa, coffee and warm spice, while fine bubbles keep the broad palate composed. Vibrant acidity cuts through the mature, savoury richness, leaving a dry, powerful and exceptionally persistent finish.
Raimat 2025 Albariño
Spanish White
$23.99
White peach, star fruit and apricot fill a juicy, fresh palate. A pithy tangerine twist sharpens the finish, keeping the ripe fruit lively and clean. Mostly stainless-steel fermentation preserves clarity, while a small portion rested in wood with regular lees stirring for added texture. Bright, uncomplicated and versatile, it works especially well with fragrant curries, grilled prawns or citrus-dressed salads.
Menade 2021 Rueda Verdejo
Spanish White
$28.99
A bright, dry Verdejo with white orchard fruit, fennel, bay leaf and wild herbs over a clear mineral note. The palate has good texture and volume, balanced by fresh acidity and a subtle varietal bitterness. Long and composed on the finish, it works well with grilled fish, shellfish, roast vegetables or dishes built around green herbs.
Torres 10 Imperial Reserve Brandy
Spanish Brandy
$42.99
Dark topaz in colour, with golden highlights, this Spanish brandy opens with warm cinnamon and vanilla. Aromatic richness carries through a balanced, persistent profile, and oak notes remain clearly present on the finish. It is made by the traditional solera method and aged in American oak barrels, bringing the spice, vanilla and wood elements into one composed, generous style.
Gaintza Aitako 2024 Getariako Txakolina
Spanish White
$56.99
Golden in colour, with apple and pineapple aromas joined by lemon, white flowers and a sea-spray mineral note. The palate is dry and rounded, with good body and lively acidity keeping its richness in balance. Gentle lees texture carries into a long, clean finish. Serve with oysters, grilled fish, sushi or anchovy pintxos.
Bodegas Gaintza 2025 Txakoli Rose
Spanish Rosé
$49.99
Lemon, strawberry and raspberry rise from a bright salmon-pink glass, edged by a distinct sea-spray minerality. Crisp acidity and a delicate effervescence give the palate a lively, mouth-watering feel, while the red fruit stays clear and restrained. The finish is clean, salty and refreshing. Serve with oysters, ceviche or fried fish.
González Byass Noé Pedro Ximénez VORS 375 mL
Spanish Fortified
$44.99
Dense ebony in colour, this very old Pedro Ximénez layers raisin, fig, roasted coffee and warm spice. The palate is intensely sweet yet fresh and silky, with concentrated dried-fruit flavour and a long, enveloping finish. Made from sun-dried Pedro Ximénez and aged for an average of 30 years in American oak through the criaderas and solera system, it suits dark chocolate, vanilla ice cream or acidic fruit.
Larios Málaga Pedro Ximénez–Moscatel
Spanish Fortified
$18.99
Mahogany-toned and sweet, this traditional Málaga liqueur wine layers sun-dried grape, liquorice, toffee, roasted nuts and coffee. The palate is savoury and silky, with balanced richness and a long, elegant finish. Built from Pedro Ximénez and Moscatel de Málaga, with a small addition of concentrated grape must, it matures statically in oak. Pour it with chocolate desserts or enjoy a small glass after dinner.
Bodegas Hidalgo La Gitana Pastrana Manzanilla Pasada
Spanish Fortified
$54.99
Golden and very dry, this single-vineyard Manzanilla Pasada combines sea-spray salinity with toasted almond, hazelnut and subtle oxidative notes. The palate is concentrated yet delicate, showing firm freshness, balance and a long, elegant finish. Made from Palomino Fino grown in the Pastrana vineyard in the Miraflores district, it is excellent with olives, cured meats, pâté, consommé, shellfish, fish or aged cheese. Serve well chilled.
Alvear Pedro Ximénez de Añada 375 mL
Spanish Dessert
$42.99
Luminous amber in the glass, this naturally sweet Pedro Ximénez is rich with raisin, date, fig, honey, quince and citrus preserve. Its dense, silky texture is refreshed by gentle acidity, leaving a broad and persistent finish without heaviness. Made from sun-dried fruit from a single harvest in Montilla-Moriles, it is rewarding with foie gras, blue cheese, nuts, vanilla ice cream or fruit-based desserts. Serve lightly chilled.
Primitivo Collantes Los Cuartillos Moscatel Viejo
Spanish Dessert
$46.99
Amber-gold and naturally sweet, this Moscatel offers orange peel, honey, dried fruit, stone fruit and toasted almond. Fresh acidity balances the rounded, silky texture, leading to a long and gently nutty finish. The fruit comes from Moscatel de Grano Menudo grown near Chiclana de la Frontera, and the wine spends two years in American oak. Pair it with blue cheese, cured meats or chocolate and fruit desserts.
El Maestro Sierra Pedro Ximénez 375 mL
Spanish Fortified
$46.99
Sun-dried grapes yield a dense, sweet and silky fortified wine with exotic spice, red-fruit and caramel notes. Lively acidity keeps the richness lifted and almost refreshing. After pressing, the must is fortified to stop fermentation, clarified, fortified again and transferred to American-oak butts for oxidative ageing through the solera and criaderas system. Serve at room temperature with blue cheese.
Lustau Moscatel Emilín Solera Familiar 375 mL
Spanish Fortified
$29.99
Dark mahogany colour with an iodine-toned rim accompanies intense floral and citrus aromas. Dried fruit and spice shape a smooth, rich palate whose considerable sweetness is balanced by natural acidity. Made entirely from Moscatel grown at Las Cruces vineyard in Chipiona, the wine matures for eight years in Jerez de la Frontera. Serve lightly chilled with citrus desserts, pastries or rich fruit cake.
Bodegas Barón Micaela Manzanilla
Spanish Fortified
$42.99
Fresh and youthful, this biologically aged Manzanilla shows green apple, wet chalk, chamomile, green olive and a sea-breeze salinity. The palate is very dry and light-bodied, with sharp acidity, gentle bitterness and a nutty finish. Made from Palomino in Sanlúcar de Barrameda, it spends four years ageing under flor. Serve well chilled with olives, fried fish, shellfish, sushi or cured meats.
Codorníu Zero Brut Alcohol-Free Sparkling Wine
Spanish Non-Alcoholic Wine
$22.99
Fine bubbles carry apple, tropical-fruit and citrus aromas, with delicate white-flower notes and a fresh, bright palate. This alcohol-free sparkling wine is made from Airén, with alcohol gently removed under vacuum at low temperature to preserve its character. Serve well chilled as an aperitif, or alongside seafood, fresh salads, grilled fish, vegetables, fruit-led dishes or light desserts.
Barco del Corneta 2022 Cucú Verdejo
Spanish White
$39.99
White fruit, apricot and citrus open this rounded Verdejo, with anise and fresh herbal notes adding lift. Organically grown fruit from La Seca is partly fermented in French oak, bringing gentle volume while bright acidity keeps the palate precise. The finish is balanced, savoury and persistent. Serve chilled with grilled fish, shellfish, vegetable rice dishes, roast poultry or creamy cheese.
El Bandarra Vermut Rojo
Spanish Fortified
$46.99
Red berries, cherry jam and dried fruit lead into bitter orange, clove, cinnamon and aromatic herbs. The palate balances rounded sweetness with wormwood bitterness, gentle oxidative depth and a warming ginger-spice finish. Macabeo and Xarel-lo form the wine base, which is fortified and infused with a broad botanical mix before resting in oak. Serve chilled over ice with orange peel, lengthen with soda, or use in a Negroni or Manhattan.
Las Moradas de San Martín 2010 Initio
Spanish Red
$46.99
Blackberry jam, prune and orange blossom open into liquorice, cocoa and a firm mineral note. Old-vine Garnacha grown in granitic gravel gives a lively, elegant palate with generous fruit and a structured frame. French-oak ageing adds depth without hiding the mountain-grown character. The finish is long and persistent. Pair with lamb, roast pork, mushroom dishes or firm aged cheese.
Envínate 2022 Benje Blanco
Spanish White
$58.99
Smoky stone fruit, citrus peel and a saline edge sit over a firm mineral core. Old-vine Listán Blanco from high Tenerife slopes receives partial skin contact before fermentation and élevage in concrete and seasoned barrique. A flor-influenced portion adds savoury depth without obscuring the fresh fruit. The dry, layered palate finishes with salt, gentle spice and a stony lift that suits grilled fish, shellfish and roast vegetables.
Bodegas La Purísima 2022 Consentido Monastrell Barrica
Spanish Red
$18.99
Made entirely from Monastrell, this red carries fourteen percent alcohol. Fruit depth, balance and a soft profile accompany its Yecla origin. Regional vineyards range from roughly five hundred to nine hundred metres in elevation. The wine is produced by a cooperative of local growers based in Yecla, Murcia. Suggested pairings include grilled dishes and Spanish tapas.
Bodegas Briego 2011 Vendimia Seleccionada Ribera del Duero
Spanish Red
$18.99
Wild strawberry and fresh fruit meet apple, white flowers and balsamic accents. Liquorice, roasted tones, chocolate, black fruit and bright acidity are also present. Made entirely from Tempranillo, the wine spends eight months in French and American oak. The palate is fleshy and balanced, with present tannins, while the colour is a vivid red-purple and alcohol reaches fourteen percent.
Jaume Serra Gold Brut Cava
Spanish Sparkling
$21.99
Soft bubbles accompany buttery biscuit and yellow-fruit flavours. Macabeo, Parellada and Xarel-lo form the blend, and each variety is fermented separately in stainless steel. The base wines are then blended and bottled for a second fermentation with yeast in the bottle. This dry sparkling wine comes from Penedès in Spain and carries eleven and a half percent alcohol.
Bodegas Altivo Tempranillo Rioja
Spanish Red
$18.99
Intense floral aromas meet very fresh red fruit and delicate black liquorice. Tempranillo comes from high-altitude vineyards averaging twenty years of age. The fruit is harvested by hand in small crates in mid-September. Fermentation takes place in stainless-steel tanks at twenty-six degrees Celsius, and the wine remains on its fine lees for at least three months before bottling.
Bodegas Breca 2016 Garnacha de Fuego
Spanish Red
$29.99
Sweet cherry and dark plum aromas accompany blackcurrant, black cherry, scorched earth and melted liquorice. Forest berries, olive tapenade and candied orange peel add further detail. Made entirely from Garnacha, the wine has supple tannins and a lively, harmonious finish. Cellar work uses concrete and stainless steel, and the wine carries fifteen and a half percent alcohol.