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Maria Rigol Ordi 2019 Reserva Brut Nature Cava
$49.99
Ripe peach, green apple and lemon peel appear with toasted nuts, butter, bread dough and vanilla. Persistent flavours continue through the finish. Macabeo, Parellada and Xarel·lo form the blend. Traditional-method production includes a second fermentation in bottle and at least twenty-four months of bottle ageing, with no sugar added after disgorgement. The wine contains 11.5% alcohol.
| Producer | Maria Rigol Ordi |
|---|---|
| Country | Spain |
| Region | Catalonia |
| Appellation | Cava |
| Viticulture | Organic |
| Vintage | 2019 |
| Size | 750 mL |
| Grape | Macabeo, Parellada, Xarel·lo |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 1 Store. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 2* |
Not currently available at Point Grey, Lonsdale, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Maria Rigol Ordi
Maria Rigol Ordi traces its family wine tradition to 1897, when Maria's grandfather, Modest, began making his own wines. In the early 1980s Maria and her son Francesc started a small cellar beneath the family home in Sant Sadurní d'Anoia; the present house was founded in 1987.
For its cava, hand-picked grapes are gently pressed, and a second fermentation in bottle is followed by extended ageing on lees. The bottles are turned and their sediment removed by hand.
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