South Africa
South Africa
Patatsfontein Wines 2023 Steen Chenin Blanc
South African White
$72.99
Wet stone, herbs and earth accompany a fine, linear white with focus and texture. The Chenin comes from a 0.6-hectare block on slate soils at 800 metres. It was racked earlier than previous releases and spent ten months on fine lees in used 400- and 500-litre barrels. The finished wine carries 12.5 percent alcohol and is sealed under cork.
Sons of Sugarland 2023 Syrah
South African Red
$72.99
White pepper, wild herbs, iris, blood orange and black cherry accompany a spicy, elegant red. The palate is supple and relatively light, with fresh red berries and a long, spicy finish. Syrah from the Karibib farm in the Polkadraai Hills undergoes whole-bunch fermentation in concrete. The wine carries 13.5 percent alcohol and has no oak influence.
Tesselaarsdal 2022 Hemel-en-Aarde Ridge Pinot Noir
South African Red
$76.99
Subtle red-cherry and raspberry notes sit with clove and baking spice. Fruit comes from unirrigated vines at La Vierge in the Hemel-en-Aarde Ridge. The wine spends nine and a half months in 228-litre French-oak barrels, divided among first-, second-, third- and fourth-fill wood. The finished analysis lists 12.99 percent alcohol, 5.2 grams per litre of acid, a pH of 3.51 and 1.9 grams per litre of residual sugar.
Gabriëlskloof 2022 Syrah on Shale
South African Red
$81.99
A single Bokkeveld shale site with high clay content retains water and contributes a riper fruit profile. More than half the crop was destemmed, while the balance remained in clusters. Wild fermentation took place in small open-top fermenters, followed by extended maceration and fourteen months in second- and third-fill French oak. Violets, pepper, blueberry, darker berries and black olive accompany stony texture, powdery tannins and fresh acidity.
Morgenster 2014 Estate Reserve Red
South African Red
$99.99
Berries, smoke, prune, walnut and chocolate appear with ripe plum, blackberry and blueberry. Oak spice, dates and herbs add further detail, alongside firm tannins and vigorous acidity. Cacao nib is recorded on the finish. The blend is 36% Cabernet Sauvignon, 36% Merlot, 14% Cabernet Franc and 14% Petit Verdot, and the wine comes from Stellenbosch.
Kleinood 2017 Tamboerskloof Syrah
South African Red
$56.99
Cranberry, blackberry and blackcurrant open with plum, violet and jasmine. White pepper and a light dusting of spice add savoury lift without overwhelming the fruit. The palate is elegant and composed, with rounded tannins carrying a fresh line through the middle. A lingering finish returns to dark berries, flowers and gentle pepper. Pair with lamb, venison, grilled beef or tomato-based dishes with warm spices.
Lautus Savvy Red
South African Red
$29.99
Pure red and black berries open with a generous but controlled fruit profile. A touch of oak adds quiet savoury depth, while fine tannins keep the palate polished and composed. The blend feels juicy through the centre without becoming sweet or heavy, carrying dark fruit into a clean, measured finish. Smooth and balanced, it closes with blackberry, red berries and a gentle echo of oak.
Anthonij Rupert 2019 Cabernet Franc Franschhoek
South African Red
$109.99
Blackberry leads with oregano, cocoa, graphite and a distinctive fynbos lift. The palate is succulent and generously fruited, bringing dark berry depth together with cinnamon spice and a firm savoury line. Polished tannins hold the concentration in balance while fresh acidity keeps the texture composed. The finish is long and layered, lingering on black fruit, cocoa, spice and mineral detail.
Mullineux Olerasay No. 2 Solera-Aged Straw Wine 375 mL
South African Dessert
$144.99
Baked apricot, honeysuckle and marmalade rise from a deep golden glass, followed by honeyed richness and a gentle nutty edge. The palate is intensely concentrated yet held in balance by vivid acidity, so the natural sweetness feels bright rather than heavy. A long, layered finish carries dried fruit and citrus peel. Serve lightly chilled with hazelnut tart, blue cheese or fruit-based desserts; a small pour is ample.
Barker & Quin Finest Indian Tonic Water
South African Non-Alcoholic
$14.49
Fresh citrus zest and gentle spice sit over a clean line of natural quinine, giving the palate bright aromatics, fine bitterness and lively effervescence. Mountain spring water and real cane sugar keep the profile polished and balanced, without artificial sweeteners or flavourings. Serve well chilled over plenty of ice with a premium gin, a citrus-forward non-alcoholic spirit or simply a long ribbon of lemon or grapefruit peel.
Cape Fynbos Classic Gin 750 mL
South African Gin
$79.99
Deep herbal aromas lead a distinctly South African profile, with juniper, wild fynbos and bright orange essence joined by clove, white pepper and a touch of honey. More than thirty indigenous botanicals bring layered floral, earthy and citrus detail, while careful maceration and vapour infusion keep the palate smooth and defined. The middle is complex without becoming dense, moving from herbs into warm spice and gentle sweetness. A clean finish leaves juniper, orange and pepper behind.
Jam Jar 2021 Sweet White Moscato
South African White
$19.99
Light-bodied and gently sweet, with ripe peach, apricot and fresh citrus leading a bright, fruit-forward palate. A lively thread of acidity keeps the finish clean and refreshing rather than heavy. Serve well chilled as an aperitif, with fruit desserts, berry tarts, soft cheese or lightly spiced dishes.
Alheit Vineyards 2019 Huilkrans Chenin Blanc
South African White
$119.99
Orchard fruit, pear skin and yellow apple unfold with citrus peel, ginger flower and a subtle savoury note. The palate is poised and energetic, combining bright layered acidity with saline drive and a gravelly mineral texture. Natural fermentation and a year on the lees in seasoned barrels bring depth without heaviness, leading to a precise, persistent finish.
Tall Horse 2025 Chenin Blanc
South African White
$17.99
Mango, pineapple and passionfruit lead, with honeydew melon, citrus and a light touch of spice adding freshness. The palate is light-bodied and lively, carrying generous tropical fruit through crisp acidity and a clean, refreshing texture. Bright through the finish, it is well suited to fish tacos, grilled prawns, summer salads or mild curries.
Glen Carlou 2022 Cabernet Sauvignon
South African Red
$39.99
Ripe blackberry and dark cherry lead, with mint and dark chocolate adding depth. The palate is full and generous, carrying concentrated fruit through lively acidity and fine, silky tannins. Pomegranate and savoury spice gather through the long finish, making it a natural match for roast lamb, grilled beef, braised short ribs or mushroom dishes.
Boschendal 2016 Lanoy Cabernet Sauvignon Merlot
South African Red
$26.99
Bright mulberry and blackcurrant lead, joined by ripe plum, tobacco leaf and gentle spice. The palate is rounded and generous, combining dark berry fruit with polished tannins and a savoury oak line. Balanced and approachable after time in bottle, it finishes with lingering fruit and spice, and pairs comfortably with roast beef, lamb, braised dishes or aged cheddar.
Natte Valleij 2023 Axle Chenin Blanc
South African White
$51.99
Yellow peach, dried apricot and grapefruit marmalade lead, with potpourri, incense and stem ginger adding aromatic lift. The palate is broad and creamy yet remains cool and focused, layering tangy stone fruit and dried guava over a fine lees texture. A long, dry, granitic finish gives the richness shape and makes it a compelling partner for roast poultry or aged cheese.
De Wetshof 2025 Chalk Road Chardonnay
South African White
$26.99
Green apple and citrus lead, with a clean, lightly rounded palate and a fresh line of acidity. The fruit stays clear and direct, carrying into a tidy, dry finish. This unoaked Robertson Chardonnay is easy to enjoy with shellfish, grilled fish, roast chicken or a simple salad.
Journey’s End 2023 Honey Bee Shiraz Viognier Western Cape
South African Red
$22.99
Plum, blueberry and blackcurrant lead, joined by cracked pepper and a subtle mocha note from oak. The palate is generous but balanced, with ripe dark fruit, soft tannins and enough freshness to keep the blend lively. A smooth, lightly spiced finish makes it an easy match for grilled sausages, roast lamb, smoky vegetables or burgers.
Stormy Bay 2021 Cabernet Sauvignon
South African Red
$19.99
Blackcurrant and dark plum lead, with cedar, tobacco and warm spice adding savoury depth. The palate is full-bodied and dry, with firm but measured tannins, polished fruit and a steady line of acidity. Oak and black fruit linger through the bold finish, making this South African red a natural match for beef, lamb, hard cheese or slow-cooked stew.
Bees Knees 2024 Chenin Blanc Viognier
South African White
$22.99
Ripe tangerine, apricot and pear lead, with orange blossom and fresh-cut herbs bringing lift. The palate is medium-bodied and smooth, balancing orchard fruit with bright citrus, subtle spice and a clean line of acidity. A gently rounded, refreshing finish makes this South African white an easy partner for roast chicken, grilled prawns or lightly spiced vegetable dishes.
Spier 2024 Signature Sauvignon Blanc
South African White
$21.99
Passion fruit and green fig lead, with fresh citrus and a light herbal note adding lift. The palate is full and mouth-watering, combining bright acidity with a gently rounded texture from brief lees ageing. Clean tropical fruit carries through the dry, refreshing finish, making this lively South African white an easy partner for seafood, summer salads or lighter chicken dishes.
De Wetshof 2025 Calcrete Chardonnay
South African White
$46.99
Lemon, white peach and green apple lead, with wet stone and oyster-shell notes giving the nose a cool mineral edge. The palate is clean and unwooded, combining crisp acidity with a lightly saline texture and restrained fruit. A chalky, refreshing finish keeps the wine precise, making it a natural partner for oysters, grilled fish or citrus-dressed salads.
Cape Wine Company 2025 Frank Chenin Blanc
South African White
$20.99
Ripe pear, quince and spring blossom give the nose a bright, aromatic lift. The palate is light and crisp, carrying green apple and zesty citrus through a delicate, easy texture. Fresh and remarkably smooth on the finish, this generous South African white pairs comfortably with roast chicken, grilled fish, creamy cheeses or lightly spiced vegetable dishes.
Springfield Estate ‘Miss Lucy’ Semillon / Sauvignon Blanc 2025
South African White
$39.99
A unique blend of Sauvignon Blanc, Semillon, Pinot Gris and Sauvignon Gris. Bright and refreshing, with vibrant grapefruit and citrus flavours leading into a generous, softly textured palate. Crisp acidity keeps the wine lively and balanced, finishing clean, dry and refreshing. An excellent match for oysters, grilled fish, prawns and other fresh seafood.
Mulderbosch 2025 Sauvignon Blanc Western Cape
South African White
$27.99
Guava, ripe lemon and blackcurrant open with aromatic fynbos notes of lavender, thyme and oregano. The palate is vivid and refreshing, balancing juicy tropical fruit with clean acidity and a dry herbal line. Bright citrus carries the energetic finish. Serve well chilled with seafood, green vegetables, goat cheese or herb-led dishes.
Van Niekerk 2022 Rebellie Bot River
South African Red
$42.99
Red cherry, cranberry and raspberry lead the nose, joined by subtle orange, fynbos, musk and earth. The palate is poised rather than fragile, with clear fruit expression, fresh acidity and powdery tannins. Made from Grenache, it includes forty percent whole bunches and spends ten months in older oak. Fruit, freshness, fine tannin and savoury detail come together in a precise, well-defined profile.
Van Niekerk 2024 Goue Rif Overberg
South African White
$44.99
Pure Chardonnay brings sourdough bread, oatmeal and waxed lemon, with a creamy note from full malolactic fermentation. The palate is rich and rounded, with underlying energy and mineral character. Lemon and orange sit alongside freshly baked bread, spice and leesy complexity, while integrated acidity carries the smooth texture into a gently savoury close. The overall profile remains generous, layered and composed.
Van Niekerk 2023 Sonwater
South African White
$42.99
Flinty reduction opens alongside peach, soft citrus and hay. The palate is taut yet carries real weight, with dense fruit, snappy acidity and a salty-savoury finish. A dry blend of Chenin Blanc and Clairette Blanche, it was naturally fermented, whole-bunch pressed and matured in barrel for ten months. The final profile brings dense fruit, firm freshness and savoury detail together in a distinctive white.
Springfield Estate Wild Yeast Chardonnay
South African White
$45.99
An unwooded Chardonnay with ripe pear, white peach and lemon curd. Natural fermentation and time on the lees add a subtle creamy texture, while bright minerality keeps the palate fresh and defined. Expressive, textured and quietly complex through the finish, it suits roast chicken, grilled fish, creamy seafood dishes or soft, mild cheeses.