Kleinood

Sour cherry, blackberry, wet gravel, thyme, black pepper, vanilla and cigar-box notes define the profile. The colour is medium ruby. The palate is medium-bodied, with round, velvety tannins, youthful freshness, sweet spice and a fruit-led finish. The blend contains sixty percent Shiraz, twenty-nine percent Cinsault and eleven percent Mourvèdre. It comes from Stellenbosch and carries 13.6 percent alcohol.

Cranberry, blackberry and blackcurrant open with plum, violet and jasmine. White pepper and a light dusting of spice add savoury lift without overwhelming the fruit. The palate is elegant and composed, with rounded tannins carrying a fresh line through the middle. A lingering finish returns to dark berries, flowers and gentle pepper. Pair with lamb, venison, grilled beef or tomato-based dishes with warm spices.