Springfield Estate Wild Yeast Chardonnay

$44.99

A compelling and unwooded Chardonnay. Naturally fermented with wild yeasts and aged on lees, it shows ripe pear, white peach and lemon curd with a subtle creamy texture balanced by bright minerality. Crafted with a minimal-intervention philosophy in Robertson Valley, this is a Chardonnay that feels expressive, textured and quietly complex.

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Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

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About Springfield Estate
Set in the heart of the mountain-ringed Robertson Valley in South Africa's Western Cape, Springfield Estate is a vibrant, family-run wine farm. It is owned by the Bruwer family, fifth-generation wine farmers and ninth-generation descendants of the Bruères, French Huguenots who came to South Africa from the Loire in 1688 with bundles of vines under their arms.
Many of the wines at Springfield Estate are made using natural yeast, with Abrie Bruwer being one of the pioneers in the country using this technique. This allows the character and the individuality of the grape to truly show itself. Due to the wild yeast fermentation, the family strives to work as naturally as possible, both in the vineyard and the cellar, with minimal sprays used in the vineyard, and a hands-off approach in the cellar.
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SKU: 262381 Category: