Vintage and in-store availability may vary.
If you require a specific vintage please contact us directly.
Not all products are available in all stores.
Springfield Estate Wild Yeast Chardonnay
$44.99
A compelling and unwooded Chardonnay. Naturally fermented with wild yeasts and aged on lees, it shows ripe pear, white peach and lemon curd with a subtle creamy texture balanced by bright minerality. Crafted with a minimal-intervention philosophy in Robertson Valley, this is a Chardonnay that feels expressive, textured and quietly complex.
| Producer | Springfield Estate |
|---|---|
| Country | South Africa |
| Region | Robertson Valley |
| Varietal | Chardonnay |
| Size | 750mL |
In stock
Many of the wines at Springfield Estate are made using natural yeast, with Abrie Bruwer being one of the pioneers in the country using this technique. This allows the character and the individuality of the grape to truly show itself. Due to the wild yeast fermentation, the family strives to work as naturally as possible, both in the vineyard and the cellar, with minimal sprays used in the vineyard, and a hands-off approach in the cellar.
To help ensure a smooth and successful delivery, please provide complete and accurate delivery instructions at checkout, including any access codes, unit numbers, or special directions that may assist our couriers.
Please note: If a delivery attempt is unsuccessful due to incomplete or inaccurate information, or if no one is available to receive the order, any reattempts may be subject to an additional delivery charge.











