Greece
Greece
Cambas Karavaki Retsina
Greek White
$21.99
Pale straw colour and citrus freshness meet the wine’s characteristic pine-resin and dried-herb notes. The palate is light to medium-bodied, crisp and vibrant, with green apple, lemon, lime and a gently savoury edge. The resinous character remains measured rather than heavy, leading to a clean, slightly saline finish. Serve well chilled with Greek mezze, grilled seafood, olives, feta or herb-led dishes.
Thalia Sauvignon Blanc–Assyrtiko
Greek White
$16.99
Citrus and stone fruit meet white flowers in this fresh Greek white, with a mineral edge adding definition. Sauvignon Blanc brings aromatic lift while Assyrtiko contributes structure and a clean, savoury line. Separate cool fermentations and brief time on fine lees build gentle texture without sacrificing brightness. Serve chilled with seafood, grilled vegetables, salads, white cheese or light mezze.
Thalia Sauvignon Blanc Assyrtiko
Greek White
$19.99
Light golden colour accompanies stone fruit, citrus and white flowers. The palate is soft, with discreet acidity and medium body. Assyrtiko accounts for seventy percent of the blend and Sauvignon Blanc for thirty percent. Each variety is fermented separately at low temperature with selected yeast. The wine spends two months on fine lees. Suggested pairings include white cheese, green salads and seafood.
Thalia 2024 Cabernet Sauvignon Agiorgitiko Peloponnese
Greek Red
$19.99
Red berries and vanilla accompany a vibrant palate, silky tannins and depth. Agiorgitiko and Cabernet Sauvignon form the blend from the Peloponnese. Each variety receives one week of skin contact and completes malolactic fermentation before the final blend is assembled. The grapes are harvested by hand from September into October, and the finished wine carries twelve percent alcohol.
Atropia Prisma 2024 Agiorgitiko Peloponnese
Greek Red
$24.99
Dry and red, with subtle nutmeg and cinnamon, moderate acidity and soft tannins. Agiorgitiko and Cabernet Sauvignon form the blend under the PGI Peloponnese designation. The wine comes from Greece, and the producer is based in Nemea, Corinthia. The style is light, with warm spice, measured acidity and a gentle tannin profile. The wine is still rather than sparkling.
Troupis Winery 2023 Fteri Agiorgitiko
Greek Red
$40.99
Gooseberry and pomegranate join plum, red fruit, black fruit and spice. The palate is supple, with velvety tannins, balanced acidity and a medium body. Production includes a few days of low-temperature maceration, and the wine has a deep red-purple colour. This dry red is made entirely from Agiorgitiko grown in Nemea at about 640 metres. A light butter-caramel note is also present.
Alpha Estate 2023 Malagouzia Single Vineyard Turtles
Greek White
$29.99
Pale yellow in colour, the profile includes lemon peel, bitter orange, pineapple, lime zest, fresh oregano and orange blossom. The palate has good volume, pleasant acidity and a long finish. This dry white is made entirely from Malagouzia. Controlled alcoholic fermentation takes place in stainless-steel tanks, and the wine remains on its lees for two months with regular stirring. The wine contains thirteen percent alcohol.
Kamara Pure 2021 Stalisma White
Greek White
$36.99
Dry, this white combines eighty percent Malagousia with twenty percent Xinomavro vinified as blanc de noir. Indigenous yeasts carry the fermentation, with no oenological substances or added sulphites. The wine is bottled without filtration at twelve percent alcohol. It comes from the Kioutsoukis family near Thessaloniki. Stalisma refers to a flock resting in a shaded, cool place during summer.
Lafazanis 2023 Geometria Malagouzia
Greek White
$36.99
Ripe peach and apricot appear with preserved lemon and cut grass. The palate is broad. Balance and a persistent finish are also present. Made entirely from Malagouzia, the wine comes from semi-mountain vineyards in Corinthia at 400 to 500 metres. Controlled fermentation takes place at 14 to 16 degrees Celsius. Its colour is pale straw with green highlights, and the profile combines fruit and floral character. Alcohol is 12 percent.
Lyrarakis 2024 Liatiko PGI Crete
Greek Red
$41.99
Light ruby colour accompanies cherry, ripe raspberry, wild berries, red-fruit liqueur, herbal notes and spice. The palate is balanced and fresh, with fine tannins and a juicy finish. Liatiko comes from two dry-farmed vineyards in Rethymno and Sitia. The fruit was harvested by hand in early September. Maceration lasted five days, and fermentation took place in stainless steel at twenty-three degrees Celsius.
Wine Art Estate 2020 Techni Alipias Red
Greek Red
$37.99
Cabernet Sauvignon accounts for seventy percent of the blend and Agiorgitiko thirty percent. The varieties were vinified separately after a short cold soak, then fermented in stainless steel with regular pump-overs. Following malolactic conversion, the wine matured for twelve months in French oak, one third new. Sour cherries and sweet spices accompany blackberry, pepper, leather and a vegetal note. The palate has pronounced acidity, fleshy tannins and a persistent finish.
Lyrarakis 2024 Vidiano Queen PGI Crete
Greek White
$41.99
Pale yellow in colour, this dry white combines citrus, apricot and herbal notes with a mineral profile. The palate is full and velvety, supported by fresh acidity. Vidiano grows in north-west-facing vineyards at about 550 metres in Heraklion. The wine carries a Vegan classification and suits pasta, poultry or shellfish alongside its bright fruit character.
Nestor Winery 2025 Fileri Rosé de Gris Trifylia
Greek Rosé
$39.99
Cherry, strawberry, blood orange, white flowers, spice and peach form a fruity, full-flavoured profile. The wine is made entirely from Fileri grown at 300 to 400 metres on clay-sand soils. One day of skin maceration precedes fermentation in stainless steel at fifteen to seventeen degrees. The wine then rests on its lees for several weeks.
Estate Argyros 2024 Atlantis White
Greek White
$38.99
Assyrtiko makes up ninety percent of the blend, with five percent each of Athiri and Aidani. Lemon, lemon blossom, green apple, grapefruit and subtle exotic fruit meet a clean mineral note. Fermentation and maturation take place in stainless steel. The palate is dry, light and direct, with crisp acidity, saline detail and a lemony finish. The release carries PGI Cyclades classification.
Lyrarakis 2024 Muscat of Spina
Greek White
$39.99
Vineyards at five hundred metres produce a dry white with rose-petal florals, fleshy citrus aromas, herbal hints, vibrant acidity and an intense mouthfeel. Its aromatic profile suits spicy dishes, savoury pies, risotto and pasta in white sauces. The estate presents Muscat of Spina as one of the queens of Crete’s native grape varieties, and the exact release carries 13 percent alcohol and 1.87 grams per litre of residual sugar.
Kir-Yianni 2024 The North Assyrtiko
Greek White
$39.99
Citrus, bay leaf, lime blossom and ripe white peach meet juicy acidity, roundness and mineral character. The finish is concentrated, lingering and saline. Assyrtiko comes from young vines in the mountainous vineyards of Amyndeon. The grapes are cooled overnight and cold macerated. After fermentation, the wine spends four to five months on its lees. This dry white contains 13.5 percent alcohol and is classified as sustainable and vegan.
Kir-Yianni 2023 Malagousia Single Block Bara
Greek White
$39.99
Lemon-green in colour, with orange blossom, jasmine, white peach, pear and quince. Crispness meets a rich mouthfeel and a long finish. Malagousia comes from Block 11 at Samaropetra, on a ten-percent northwest-facing slope at 720 metres. The grapes are hand harvested, selected, given skin contact and fermented in stainless steel, with gentle lees stirring during the final six months.
Oenops Wines 2024 Vidiano
Greek White
$51.99
Lemon-yellow with green highlights, this white wine shows citrus, white flowers and subtle spice. Made entirely from Vidiano grown in mountainous Crete, the grapes are chilled, sorted and pressed as whole clusters. Spontaneous fermentation takes place in clay amphorae, concrete, large oak and stainless steel. Maturation lasts six to nine months in old oak, concrete and stainless steel before unfiltered bottling.
Markovitis 2020 Xinomavro Naoussa
Greek Red
$49.99
Sun-dried tomato, olive, cherry, strawberry, plum, lavender, sweet spices, dried fruit and leather form the profile. The wine is dry and balanced, with firm tannins and a long aftertaste. Made entirely from Xinomavro, it comes from organically farmed forty-year-old vines on clay-limestone soils with flint at 250 metres. The grapes are hand-harvested, wild-fermented and aged twelve months in used barrels.
Lyrarakis 2025 Psarades Dafni PGI Crete
Greek White
$46.99
Bay leaf, rosemary, lemon, grapefruit, sour orange and citrus blossom form the herbal and citrus profile of this dry white. Made entirely from Dafni, it comes from the Psarades vineyard in Crete. The site sits at an average 468 metres on marly limestone and sandstone, while the wine has a refreshing mouthfeel and an intense aftertaste.
Kechris 2023 Tear of the Pine Retsina
Greek White
$49.99
Assyrtiko grows in Macedonia on clay-loam soils at 270 to 320 metres, from vines twelve to seventeen years old. Fermentation takes place in oak with selected fresh pine resin, followed by six months on fine lees. The dry white wine has 6.5 grams per litre of total acidity, 13.5 percent alcohol and 2.8 grams per litre of residual sugar. Viticulture is sustainable.
Domaine Tatsis 2020 Limnio
Greek Red
$49.99
Raspberry, tart cherry, ripe red fruit, white pepper and herbal notes accompany a medium-bodied palate. Rustic tannins, fresh acidity, a light green vegetable note and an earthy character are also present. Limnio is the sole grape variety. The wine is aged in old French oak barrels and bottled without additional sulphur. The fruit is certified organic, and the wine carries the PGI Macedonia designation.
Sant’Or Winery 2022 Krasis Achaia Red Wine
Greek Red
$51.99
Mavrodafni comes from fifty-year-old, rain-fed vineyards in Santomeri, Achaia. The vineyards are farmed organically and biodynamically on clay-loam soil with schistose rock. Indigenous yeasts carry out fermentation, and maturation takes place in old oak barrels. The wine is bottled without filtration. Vivid ruby colour accompanies cherry and strawberry jam, earthy and animal notes, a velvety texture and spice. Production totalled 2,200 bottles.
Lyrarakis 2020 Mandilari Plakoura
Greek Red
$56.99
Deep ruby in colour, this Mandilari has black fruit, cedar-chocolate, nutty oak, vanilla biscuit, earth and dried-herb notes. The vineyard sits at five hundred metres on sandy-loam soil with a northern aspect. Grapes are hand harvested, destemmed and crushed, then macerate during fermentation for ten days below twenty-seven degrees. Fine-grained tannins, vibrant acidity and a long savoury aftertaste are present.
Troupis 2022 Nemea Agiorgitiko
Greek Red
$59.99
Red-purple colour accompanies cherry and pomegranate fragrances. The palate has lively acidity, velvety tannins and a long fruity aftertaste. Made entirely from Agiorgitiko, the wine comes from gravelly, high-altitude vineyards near Mount Kyllini at about 720 metres. The grapes macerate for fifteen days in concrete and mature for twelve months in used large oak barrels. The wine is bottled without filtration.
Artemis Karamolegos 2023 Terra Nera Assyrtiko White Wine
Greek White
$61.99
Melon, pear, citrus fruit, herbal hints and mineral notes are present. The palate is fresh, with balanced acidity and a long finish. Assyrtiko comes from vineyards at lower elevations on Santorini, where the vines average fifty years of age. White-wine vinification takes place at low temperature, and the wine remains on its lees for six months.
Sant’Or 2024 Santameriana Achaia White Wine
Greek White
$61.99
The colour is bright white-yellow. Citrus-peel aromas and mineral notes are present. The palate has refreshing acidity and a robust aftertaste. Santameriana comes from a rain-fed vineyard in Santomeri, Achaia, planted on clay-loam soil with schistose rock. Free-run must is used. Fermentation is wild, malolactic fermentation occurs spontaneously, and the wine is bottled without filtration.
Ēkhô 2023 Red Limnio
Greek Red
$81.99
Limnio comes from one of Limnos’s last ungrafted vineyards, where vines exceed eighty years of age. Pomegranate and currant appear with mint, bay leaf and rhubarb. The wine has a light-to-medium mouthfeel, supple tannins and a vivid finish. It is a dry, still red with thirteen percent alcohol. The low-yield bush vines grow on sandy soil of volcanic origin near the sea.
Ekho 2022 Santorini Assyrtiko
Greek White
$124.99
Chamomile, green tea and bergamot appear with basil, citrus zest and white pepper. The palate is steely and oily, with sharp acidity, white nectarine, tea, ginger, tension, salinity and a mineral finish. Fruit comes from a single Megalochori vineyard beside the caldera rim, planted to ungrafted basket-trained Assyrtiko more than 150 years old. Fermentation takes place in stainless steel; the wine spends eleven months on lees with regular stirring.
Wine Art Estate 2018 Idisma Drios Xi Xinomavro
Greek Red
$81.99
A deep ruby colour accompanies ripe raspberry, plum, briny black olive and sun-dried tomato. Cherry, strawberry, dried cranberry, sour-cherry jam, vanilla, cinnamon, pepper, tea and forest-floor notes add further detail. The wine is full-bodied, with acidity, robust ripe tannins and a very long finish. It spends twelve months in French oak, half of which is new, and carries 14.5 percent alcohol.