Domaine Tatsis

The Tatsis family settled in Goumenissa in 1924 after leaving Eastern Romilia. Brothers Periklis and Stergios released their first commercial vintage in the mid-1990s and now work roughly fourteen hectares around the town.

Native Greek varieties are the focus of the estate, where organic farming and biodynamic methods guide the vineyard work. Fermentations begin spontaneously, with additions kept to a minimum and ageing chosen to suit each wine.