France
Remoissenet Père et Fils 2019 Marsannay
A generous Pinot Noir combining morello cherry and strawberry with blackcurrant and blueberry. The palate opens with confident fruit and firm structure, then carries into a long, savoury finish with the depth expected of the northern Côte de Nuits. Well suited to roast beef, game birds, fine charcuterie or earthy vegetable dishes.
Remoissenet Père et Fils 2019 Ladoix Blanc
Pale-gold Chardonnay with acacia, ripe apple, quince and spiced pear, underscored by a gentle buttery note. The palate balances generous texture with lively freshness and a firm, composed line, becoming rounder with time. A polished white Burgundy for shellfish, cooked seafood or softly spiced fish and prawn dishes.
Remoissenet 2019 Vosne-Romanée
A fragrant opening of purple flowers and soft spice gives way to black cherry and ripe red plum. The palate is juicy, polished and finely textured, with silky tannins keeping the fruit poised rather than heavy. A measured spicy note lingers through the long finish. Pair with roast duck, lamb or earthy mushroom dishes.
Remoissenet Père et Fils 2019 Volnay 1Er Cru
Bright ruby Pinot Noir with violet, cherry and gooseberry, developing spice, cooked prune and savoury game notes with age. The palate opens fresh and fruit-driven, then builds toward a warm, velvety finish with graceful aromatic intensity. An expressive Burgundy for roast poultry, braised game, couscous, tagine or characterful cheese.
Remoissenet 2019 Volnay
Red cherry and cassis are lifted by purple flowers, with a quiet thread of liquorice adding depth. Medium-bodied and composed, the palate has fine, refined tannins and a smooth flow that keeps the fruit clear from start to finish. The close is long and graceful. Serve with duck, pork tenderloin or roasted mushrooms.
Remoissenet Père et Fils 2019 Santenay Blanc
Remoissenet 2020 Puligny-Montrachet
White flowers, fresh herbs and crushed stone frame lemon rind and ripe white fruit. Silky in texture but held by bright acidity, the palate combines measured richness with a cool mineral line. The finish is clean, persistent and quietly savoury. Serve with sole, scallops, roast chicken or vegetables in a light cream sauce.
Remoissenet Père et Fils 2019 Echezeaux Grand Cru
Deeply coloured Pinot Noir with aromas of violet, fresh cherry and rose, moving toward spice and forest floor with time. The palate is broad and densely textured, bringing supple tannins, rounded fruit and a poised, lingering finish. A structured Burgundy with the depth for roast lamb, game or slow-braised beef.
Remoissenet Père et Fils Clos Vougeot Gc
Deeply coloured Pinot Noir with violet, rose, blackberry, raspberry and a hint of wild mint, moving toward liquorice and truffle with age. Rich, succulent and mellow, the palate balances meaty fullness with elegance, finishing long and composed. A cellar-worthy Burgundy for braised lamb, roast veal, game birds or washed-rind cheese.
Remoissenet Pere et Fils 2020 Corton-Charlemagne Grand Cru
Floral and expansive, with honeysuckle and gardenia leading into pear, poached apple, ginger and lightly grilled pineapple. The palate is silky and generous, balanced by enough freshness to keep the richness precise. Creamy vanilla lingers through a polished finish. This grand cru white rewards a short decant and pairs naturally with seared scallops, lobster, roast chicken or soft-ripened cheese.
Vaudon Pineau des Charentes Blanc
Golden amber in the glass, with a rich, rounded bouquet of dried fig, vine blossom and vanilla. Floral notes, honeyed sweetness and almond shape the smooth palate, while a gentle freshness keeps the finish balanced and composed. Serve well chilled as an aperitif, with fruit-based desserts or alongside blue cheese.
Coquard 2020 Saint-Veran
Fragrant orchard blossom and juicy white peach lead, followed by fresh citrus and a rounded mineral note. The palate is elegant and bright, with enough softness to feel generous and a subtle almond nuance on the finish. Serve lightly chilled with fresh seafood, roast chicken, creamy risotto, soft cheeses or simply prepared vegetables; the balance is polished and quietly expressive.
Clos Fornelli 2021 Sciaccarellu Rosé
Wild strawberry, red cherry and blood orange rise from the glass with lavender, botanical herbs and a peppery mineral note. The palate is dry and silky, with bright acidity giving definition to the ripe fruit and gentle spice. A subtle saline edge keeps the finish fresh, savoury and quietly persistent.
Mirabeau NV Prêt-à-Porter Rosé Single Can
Clos Cibonne 2020 Cuvée Tradition Tibouren Rosé Magnum
Blood orange, tangerine and clementine lead an expressive nose, joined by rose petals, sweet spice and white pepper. The palate is round and layered yet remains vibrant, with ripe citrus, gentle herbal notes and a subtle coastal salinity. A supple, savoury finish gives this structured rosé unusual breadth and composure.
Claude Lafond 2023 Gris Rose La Grande Piece
Pale and delicately salmon-hued, with fresh red berries, citrus and a subtle mineral lift. The palate is fine-boned and refreshing, balancing gentle roundness with lively acidity and a clean, persistent finish. Made entirely from Pinot Gris in Reuilly, it is a polished, understated rose rather than an overtly fruity one. Serve well chilled with grilled fish, charcuterie, summer salads or fresh goat cheese.
Domaine des Baumard 2021 Rosé de Loire
Bright strawberry and raspberry lead a fresh, dry rosé, with a subtle peppery note giving the fruit definition. The palate is light and balanced, its clean acidity keeping the berry character lively from start to finish. Straightforward and food-friendly, it works well with charcuterie, grilled vegetables, salmon or lightly spiced dishes.
Mas Gabinele 2021 Carignan
Ruby-red and generously aromatic, with crushed strawberry and Ente plum joined by black pepper and liquorice. The palate has real depth and body without losing its sense of freshness, carrying the ripe red fruit and savoury spice through a long, fragrant finish. Bold enough for grilled foods, yet polished and easy to enjoy.