Selection
Selection
Kidoizumi 2018 Afruge No. 1 Junmai Sake 500 mL
Japanese Sake
Bright acidity gives this junmai sake a vivid, vinous shape, while a single-stage fermentation builds concentration and character. Six months in a used red-wine barrel introduce red fruit and gentle oak, followed by a further eighteen months of maturation for added depth. The palate feels layered and savoury, moving from tangy freshness toward a rounder close shaped by mature fruit and soft oak tones.
IWA 5 Assemblage 3 Junmai Daiginjo Sake 720 mL
Japanese Sake
Bright floral and vegetal aromas open with remarkable definition, slowly deepening toward white pepper and darker, quieter tones. The palate is poised and almost weightless, yet carries real intensity and energy. Sweet, bitter, sour, spicy and savoury elements move in balance rather than isolation. The finish is tactile, racy and mouthwatering, lingering with refined smoothness and a clean, composed sense of depth.
Cleto Chiarli NV Vecchia Modena Premium Lambrusco di Sorbara
Italian Sparkling
Deep pink with a fine, lively mousse. Strawberry, raspberry and tart cherry lead, followed by mandarin and a subtle woodland note. The palate is dry and penetrating, its brisk acidity and mineral line balanced by a smooth, velvety texture. Red fruit stays vivid through the finish, which is clean, savoury and quietly persistent.
Blue Mountain NV Gold Label Brut
Canadian Sparkling
Frizzed lemon, green and red apple and lemon blossom are joined by subtle brioche and a cool stony note. The palate is brisk and precise, with persistent bubbles, citrus freshness and a saline, gently textured drive. Bright rather than austere, it finishes clean and lingering. Serve well chilled with oysters, smoked salmon, tempura or a simple plate of local cheeses.
Maria Rigol Ordi 2016 Gran Reserva Brut Nature Cava
Spanish Sparkling
Stone fruit and dried apricot meet Mediterranean herbs and subtle balsamic tones. Long ageing brings hazelnut, cocoa, coffee and warm spice, while fine bubbles keep the broad palate composed. Vibrant acidity cuts through the mature, savoury richness, leaving a dry, powerful and exceptionally persistent finish.
Dom Pérignon 2010 Vintage Brut Champagne Magnum
French Sparkling
Green mango, melon and pineapple lead, opening into orange zest, crisp apple and white peach. The palate is full-bodied yet focused, with bright acidity and fine mineral drive balancing pie crust, bread dough and a smoky iodine note. Grapefruit, white pepper and toasted nuances linger through a long, energetic finish.
Bischöfliche Weingüter Trier Riesling Sekt Brut
German Sparkling
Pierre Gimonnet & Fils 2015 Special Club Champagne
French Sparkling
Juicy citrus and tart green apple frame a cool, lean palate built around chalk and saline minerality. The mousse is fine and energetic, while delicate floral notes give the wine lift without softening its serious, tightly drawn structure. The finish is long, dry and precise. Excellent with oysters, sole meuniere, aged Comte or a simple roast chicken.
Cantina Paltrinieri Piria Lambrusco di Sorbara
Italian Sparkling
Verrier & Fils NV Tradition Mg
French Sparkling
A robust Champagne with almond, cherry, darker berries and pastry on the nose. The palate is lively and effervescent, with firm structure balanced by bright acidity and notes of grapefruit and apple. Full-flavoured but composed through the lingering finish, it works well as an aperitif or with fried seafood, roast poultry and aged cheese.
Verrier & Fils N/V Tradition
French Sparkling
75% Meunier, 20% Chardonnay, 5% Pinot Noir
Aged in Cellar 4 Years before Release
The nose opens with a welcoming intensity and delicious tones of almonds and cherries that develops into darker berries and pastries.
The palate is effervescent yet robust. Well-structured tannins flesh out the perfectly balanced acidity, with notes of grapefruit and apple, and ending with a lingering finish that will have you reaching for another glass.
Château Ferran 2019 Pessac-Léognan
French Red
A fresh Bordeaux red with a full, versatile palate and an easy sense of balance. Merlot brings rounded fruit and breadth, while Cabernet Sauvignon and Petit Verdot add structure and savoury definition. The finish is composed rather than heavy, making it a dependable match for roast beef, grilled lamb, mushrooms or firm cheeses.
Château Le Doyenné 2019 Côtes de Bordeaux
French Red
Spice and blackcurrant lead the nose, with a lightly earthy, savoury edge. The palate is medium-bodied and direct, centred on firm, dry structure and bright red-plum fruit. Juicy acidity lifts the wine through the finish, keeping its ripe fruit focused and giving the close a fresh, lightly herbal turn.
Château Langoa Barton 2019 Saint-Julien
French Red
Dense and layered, with blackberry and other dark berries framed by mild spice, liquorice and discreet toasted notes. The palate is sappy and well structured, combining crisp fruit with ripe, firm tannins, a silky core and convincing length. Balanced but still youthful, it benefits from about two hours in a decanter before serving with beef or lamb.
Château Montrose 2011 Saint-Estephe
French Red
Dark-fruited and classically structured, with blackcurrant, blackberry, plum and dark cherry joined by cedar, tobacco, licorice, fine herbs and damp earth. Full-bodied but controlled, the palate combines firm, well-integrated tannins with fresh acidity and a mineral-saline edge. The finish is spicy, savoury and persistent; decant before serving with beef, venison or slow-roasted lamb.
Sea Cider Pippins Sparkling Cider 750 mL
Canadian Cider
Juicy, expressive and playful, this aromatic off-dry cider shows citrus, apple, lemongrass, pineapple and confectionery in the official profile. The name refers to apple trees grown from seed and to the varieties that developed during North America's pioneering age. Made on Vancouver Island, it brings heritage-apple history together with an aromatic, fruit-led sparkling cider style.
Riley’s Cidery Doppel Jack 750 mL
Canadian Cider
Quince grown in the orchard is blended with traditional bittersweet apple varieties. The official profile records tart, floral and fresh character, while the bottle is listed at 5.6 per cent alcohol. Profitek fixes the format at 750 mL. The documented details are concise and specific: orchard quince, bittersweet apples, tartness, floral notes and freshness in a single bottled cider.
Julien Frémont Silex Cidre 750 mL
French Cider
Deep orange in colour, this is the driest and most savoury cider in the range. The apples come from trees on flint-strewn upper slopes above the cellar, where cattle graze between the rows and supply manure for the orchard. Its dry, savoury character makes it particularly food-friendly, while the intense colour gives the glass a distinctive visual presence.
Sunday Cider Stone Fruit 4 x 355 mL
Canadian Cider
Juicy Okanagan McIntosh apples are blended with fresh peach and apricot juice in this spritzy cider. The producer describes it as spritzy and refreshing, alongside the stated peach and apricot juice. Profitek specifies a four-pack of 355 mL cans, matching the official release format. The documented profile is concise: apple, peach and apricot fruit carried in the spritzy style stated by the producer.
Twin Island 2023 Creston Perry on Ortega
Canadian Cider
Heirloom pears from a 120-year-old Kootenay orchard are fermented on white-wine grape skins from Pender Island, bringing together orchard fruit and aromatic lift. The profile shows grapefruit, lychee and elderflower. Five months of bulk ageing precede bottle conditioning, where yeast and sugar create the natural bubbles. Pear fruit, floral detail and lively effervescence define the resulting perry.
Northyards Grapefruit Hopped Cider 473 mL
Canadian Cider
Ruby citrus skins and Citra hops are used in this cider, drawing on Southern California citrus IPA style for inspiration. The archived official product description records citrus candy and pine resin notes. The combination places citrus skins and a named hop variety within a cider base, while the exact product record identifies the can format and British Columbia origin.
NOMAD Sparkling Sagardo Cider 500 mL
Canadian Cider
On-skin fermentation and balanced volatile acidity shape this modern Spanish-style cider. The official profile records fresh green apple and earthy tones, bright acidity, old-world flavours and tannin structure, followed by a long finish. The cider itself is made in British Columbia. Profitek explicitly specifies one 500 mL bottle; the unapproved size is held for review rather than staged.
Left Field Cider Co. Big Dry Cider 500 mL
Canadian Cider
This is the producer's driest cider. Bittersweet cider apples provide rich tannins, while Okanagan dessert apples contribute the documented fruity aromatics. The exact product profile lists alcohol at 7.2 per cent. Its recorded tasting description centres on dryness, fruit aromas and tannin, bringing together the two apple groups specifically named for this cider in the producer's product details.
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Asahi Super Dry Lager
Japanese Beer
Dry and crisp in taste, with a quick, clean finish. The brewery uses the term Karakuchi for this distinctive dry character and lists water, barley malt, corn starch and hops among the ingredients. The published profile also records a refreshing lager, a crisp palate and the short, clean finish stated for this exact beer release.
Guinness Draught Stout 8-Pack
Irish Beer
Nitrogen and carbon dioxide create the documented surge that settles into a black body and smooth, creamy head. The exact pack record opens with malt and caramel flavour before a dry, roasted bitterness in the finish. Made from hops, malt, yeast and water, this Irish stout also shows the dark appearance and creamy texture identified across the matched product records.
33 Acres of Life Amber Lager 6-Pack
Canadian Beer
Reddish amber in colour, this amber lager carries faint fruit, toasted malt and caramel aromas. The official profile records a sharp carbonation bite and pronounced hop character, followed by a light caramel aftertaste and relatively clean finish. It also states four-point-eight per cent alcohol, completing the brewery's documented account of its appearance, aroma, flavour and finish.