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Sunday Cider Stone Fruit 4 x 355 mL
$22.99
Juicy Okanagan McIntosh apples are blended with fresh peach and apricot juice in this spritzy cider. The producer describes it as spritzy and refreshing, alongside the stated peach and apricot juice. Profitek specifies a four-pack of 355 mL cans, matching the official release format. The documented profile is concise: apple, peach and apricot fruit carried in the spritzy style stated by the producer.
| Producer | Sunday Cider |
|---|---|
| Country | Canada |
| Region | British Columbia |
| Size | 4 x 355 mL |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
Available in 2 Stores. Click to See Store Availability.
| Location | Quantity |
|---|---|
| Lonsdale 126 – 13th Street East North Vancouver, BC V7L 4W8 604-925-3663 | 11 |
| Commercial Drive 1622 Commercial Drive Vancouver, BC V5L 3Y4 604-633-1922 | 3* |
Not currently available at Point Grey, 8th & Cambie, and Granville Island.
*Inventory changes quickly. Please call ahead for limited quantities.
About Sunday Cider
Sunday Cider began with weekly East Vancouver experiments by friends Dane Brown, Clinton McDougall and Patrick Connelly. Working first in a kitchen, they tested apples, yeasts and fermentation methods until the shared project became a cidery. The cidery later moved to a twenty-acre property outside Gibsons, with cider-apple plantings and a picnic area.
It uses fresh-pressed British Columbia apples, generally favouring dry cider. Some ciders incorporate hops, fruit or botanicals, with wine-grape skins used in occasional releases.
Deliveries
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