Kidoizumi 2018 Afruge No. 1 Junmai Sake 500 mL

$79.99

Bright acidity gives this junmai sake a vivid, vinous shape, while a single-stage fermentation builds concentration and character. Six months in a used red-wine barrel introduce red fruit and gentle oak, followed by a further eighteen months of maturation for added depth. The palate feels layered and savoury, moving from tangy freshness toward a rounder close shaped by mature fruit and soft oak tones.

Producer
Country
Region
Vintage
Size
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)

Only 2 left in stock

Available in 1 Store. Click to See Store Availability.
Location Quantity
Point Grey 4583 West 10th Avenue Vancouver, BC V6R 2J2 604-224-8050 2*

Not currently available at Lonsdale, 8th & Cambie, Granville Island, and Commercial Drive.

*Inventory changes quickly. Please call ahead for limited quantities.

Vintage and in-store availability may vary.
If you require a specific vintage please contact us directly.
Not all products are available in all stores.

About Kidoizumi
Kidoizumi has brewed sake in Isumi, Chiba Prefecture, since 1879. Its name joins the family house name, Kido, with the character for a spring or fountain. In 1956, the third master brewer introduced a high-temperature yamahai starter using living lactic-acid bacteria. The brewery released a mature sake in 1965 and continues to keep bottles aged for decades. In 1967 it began using rice grown without pesticides or chemical fertilizers for its naturally brewed label. Its AFS sakes use a one-stage mash and have a pronounced acidity.
Deliveries

To help ensure a smooth and successful delivery, please provide complete and accurate delivery instructions at checkout, including any access codes, unit numbers, or special directions that may assist our couriers.


Please note: If a delivery attempt is unsuccessful due to incomplete or inaccurate information, or if no one is available to receive the order, any reattempts may be subject to an additional delivery charge.

SKU: 463930 Category: