Langoa Barton
Langoa Barton
Château Langoa Barton 2019 Saint-Julien
French Red
Dense and layered, with blackberry and other dark berries framed by mild spice, liquorice and discreet toasted notes. The palate is sappy and well structured, combining crisp fruit with ripe, firm tannins, a silky core and convincing length. Balanced but still youthful, it benefits from about two hours in a decanter before serving with beef or lamb.
Château Langoa Barton 2015 Saint-Julien
French Red
Intense colour accompanies a bouquet of red fruit, undergrowth and tobacco. The texture is fleshy and tight, with spice, tannins, a silky palate and a long, tense finish. The blend is fifty-four percent Cabernet Sauvignon, thirty-eight percent Merlot and eight percent Cabernet Franc. Harvesting is entirely by hand. Alcoholic fermentation lasts seven to ten days, maceration about three weeks, and oak maturation sixteen to eighteen months.