Sicily

Pale gold with a green tint, opening on layered citrus and a cool wet-stone note. The palate is fresh, crisp and clean, with lime and subtle tropical fruit carried by balanced acidity. Dry and direct through the finish, it has enough texture to feel composed at the table. Serve with clams, grilled fish or simple vegetable pasta.

Perfumed exotic fruit and white flowers lead an aromatic, textural white, with peach, red apple and orange blossom bringing generous fruit. Stony minerality and a gentle skin-contact grip add shape, while salinity keeps the finish fresh and detailed. Complex without heaviness, it pairs beautifully with grilled prawns, roasted vegetables or aromatic Mediterranean dishes.

Citrus aromas accompany juicy tropical fruit, lychee and pineapple. The white is fresh, crisp and mouth-filling, with good complexity and texture. Made from Grillo grown organically in Sicily, it carries the Terre Siciliane designation and 12.5 percent alcohol. Suggested pairings include seafood pasta, fish, sushi, sashimi and lightly seasoned cheese. It can also be served chilled on its own.

This Sicilian Chardonnay is mineral and fragrant, with a straw-yellow colour and golden reflections. Apricot, orange blossom and grapefruit shape the profile. Fermentation takes place in temperature-controlled steel tanks, followed by ageing in steel and at least three months in bottle. Alcohol is 13 percent. The wine is vegan and works with spaghetti and clams, fish couscous or cuttlefish-ink pasta.

Bright golden yellow colour accompanies citrus, pineapple, peach and lychee. The palate is dry and fruity, with citrus, tropical fruit and light floral notes. Fresh acidity carries the profile to a crisp finish. Grillo comes from Sicily under the Sicilia DOC designation. The wine is organically produced and vegan, and its light-bodied style centres on clean fruit rather than oak.

Fresh floral notes and touches of honey accompany crisp citrus acidity. The palate is balanced and the wine may be served chilled as an aperitif or with seafood. Fiano grapes from Sicily are picked by hand, destemmed and softly pressed. Fermentation takes place between fourteen and sixteen degrees Celsius without malolactic fermentation, followed by time on fine lees and gentle filtration before bottling.

Straw-yellow colour accompanies peach, other white-fleshed fruit and wildflowers. The palate is fruity, with sapidity and a persistent finish. Lucido is the predominant grape. Fruit comes from southwestern Sicily and Contessa Entellina. The wine ferments in stainless steel at 14 to 16 degrees Celsius, then spends two months in tank and at least two months in bottle. Alcohol is 12.52 percent.