Selection
Selection
Little Farm Winery 2022 Pied de Cuve Chardonnay
Canadian White
$44.99
Smoked lemon and grapefruit appear with spice, red apple and a hint of cherry. The palate is fresh and delicate, with pristine lemon fruit. Chardonnay from an organic vineyard in Cawston was fermented with a pied-de-cuve starter, divided between older barrel and tank, and matured on gross lees for ten months. It was bottled unfined and unfiltered, with minimal sulphur added at bottling.
Gérard Bertrand Esprit de Côtes des Roses Brut Rosé
French Sparkling
$41.99
Chardonnay accounts for fifty-five percent of the blend, Pinot Noir thirty percent and Grenache fifteen percent. Fine mousse accompanies lime and chalk aromas, while the palate is clean and soft. Red berries and white flower petals are also present, and the finish is long and refreshing. The cuvée includes reserve wine, completes its second fermentation in bottle and spends time ageing on the lees.
Vini Aurora 2018 Fiobbo Offida Pecorino
Italian White
$52.99
The yellow colour is bright without being deep. A slight initial reserve gives way to fresh floral character with a touch of botrytis. The palate is both soft and incisive, with acidity, salinity and freshness alongside a lightly mentholated finish. Pecorino is the sole variety. Half of the wine ferments and matures in large barrels, with the remainder handled in stainless steel; both parts age for a year before blending.
Kumeu River 2025 Village Pinot Noir
New Zealand Red
$41.99
Lifted red fruit aromas accompany a cool, round and fruity palate with chalky tannin and a dry, refreshing finish. The Pinot Noir comes from Rays Road in Hawke’s Bay, where wind-blown clay loess lies over limestone. Grapes were hand harvested, destemmed and crushed. Fermentation used indigenous yeasts, total cuvaison lasted two weeks, and maturation took place for seven months in tank.
Pierre-Olivier Bonhomme 2020 Vercheny Rouge
French Red
$47.99
The release is made entirely from Pinot Noir grown in the Cheverny area on clay-and-sand soils. The clay is associated with concentration and depth, while the sandy ground is associated with fruit character. The harvest yielded thirty-five hectolitres per hectare. Because the blend contains no Gamay, the wine is presented as Vin de France rather than under the Cheverny appellation.
Terravista Vineyards 2025 Verdejo
Canadian White
$42.99
Nectarine opens the profile with delicate stone-fruit and floral notes. Ripe melon and fresh citrus accompany a textured, medium-bodied palate, while key lime gives the finish a dry, tart edge. The Verdejo was hand-picked in two lots, twenty days apart, then whole-cluster pressed. Fermentation used stainless steel and twenty-eight percent concrete. Lees ageing lasted five months, and alcohol is 13.4 percent.
Vignobles Lassagne 2023 Le Repaire Lussac-Saint-Émilion
French Red
$41.99
Cabernet Sauvignon and Petit Verdot are used in equal proportions. The red has tangy freshness, pure fruit and creamy, fine, velvety tannins on a medium-bodied palate. Maturation takes place in concrete vats, and alcohol is thirteen and a half percent. The family property dates to nineteen fifty-two and covers forty-eight hectares across Bordeaux, Lussac-Saint-Émilion and Lalande-de-Pomerol.
Ursa Major 2025 Back from the Brink Nouveau
Canadian Red
$41.99
Thirty-plus-year-old Pinot Noir from Windy Ridge Vineyard in Kaleden is combined with Gamay Noir from Naramata Bench. Whole clusters co-ferment in a closed stainless-steel tank and receive daily foot treading for one week. The process is semi-carbonic. Free-run juice is then racked to tank to finish fermentation. The red is hand-bottled by gravity without fining or filtration, with ten parts per million of sulphur added.
Domaine Artema 2024 Chardonnay Village
American White
$41.99
Apples lead the fruit profile, joined by pears and peaches. The Chardonnay is fresh and light, with softness on the palate and a leesy finish. Fermentation is divided equally between stainless steel and neutral French oak barrels. The wine undergoes complete malolactic fermentation and ages on its lees in tank with periodic stirring. Fruit for the release came from Washington State.
Ovorra 2022 Gran Reserva Cabernet Sauvignon
Chilean Red
$41.99
Blackcurrant, ripe plum and dark cherry form a concentrated aromatic profile. Vanilla, cedar and warm spice are also present. The Cabernet Sauvignon spends a year in French oak. It is intense and structured, while the palate is powerful and composed. The tannins are firm and polished, and the finish is long and expressive. Fruit comes from the Maipo Valley in Chile.
Clos Berenguer 2020 Clos de Tafall Priorat
Spanish Red
$44.99
Grenache, Cariñena, Syrah and Cabernet Sauvignon form the red blend, with fruit drawn from estate vineyards around El Molar. Ripe fruit appears with balsamic detail, aromatic herbs and light toast. Smoke, stone and iron accompany strawberry preserves, red liquorice, violet and cured tobacco. The palate has volume and balance, with chalky tannins providing weight and focus. The finish is long and persistent.
Rose Gold 2025 Côtes de Provence Rosé
French Rosé
$43.99
Bright citrus, strawberry and cherry appear with minerality and clean acidity. The rosé is crisp and carries thirteen percent alcohol. Casey Barber founded the company in Texas and works with a collective of producers around Saint-Tropez and the surrounding Golden Triangle of Provence. Grenache is the stated variety, the wine is dry, and its country of origin is France.
Domaine Zind-Humbrecht 2020 Muscat Turckheim
French White
$59.99
Muscat d’Alsace accounts for eighty-five percent of the blend, with fifteen percent Muscat Ottonel. The thirty-seven-year-old vines grow on gravelly silt and loam at the edge of Herrenweg de Turckheim, where the microclimate is warm. Fermentation was quick and finished bone dry. Pale yellow-green colour accompanies delicate floral aromas, an airy texture and soft velvet on the palate. The profile has tannic structure and a long finish.
Noëlla Morantin 2018 Mon Cher
French Red
$41.99
Gamay from the Loire Valley forms this natural red wine. The grower’s parcels were already farmed organically when she began working them. After training in viticulture and oenology, she worked alongside natural-wine producers in the Loire and Burgundy before making her first vintage. She later became the owner of the vineyards and retained one hectare planted to Gamay.
Cantina Gaffino 2023 Il Buon Bastardo Cabernet Sauvignon
Italian Red
$41.99
Cabernet Sauvignon grows on volcanic clay soils at a density of 6,300 vines per hectare. Harvest falls in the final third of September. Cold pre-fermentation maceration lasts twelve hours at ten degrees Celsius, followed by twenty-four days on the skins. Maturation includes six months in barriques and a further six months in bottle. The profile is balanced and includes tannins.
Campi Valerio 2023 Fannia Falanghina del Molise
Italian White
$41.99
Falanghina comes from a one-hectare vineyard in Monteroduni, planted at 560 metres on mainly clay soil. Harvest takes place in mid-September, followed by alcoholic and malolactic fermentation in stainless steel. Orange blossom and yellow-fleshed fruit appear with freshness, balance and pronounced minerality. The wine is dry and carries a medium finish, with field flowers, pear and white pepper also present.
Spier 2018 Creative Block 3
South African Red
$48.99
Shiraz, Mourvèdre and Viognier form this red blend from South Africa’s Coastal Region. Violets, black cherry and mulberry appear with black pepper and fennel. The mid-palate is silky and rich, with concentrated fruit and dense tannins. Grapes are harvested by hand, fermented for up to two weeks, and matured for sixteen months in French and American oak barrels.
Dlúhé Grefty 2021 Rufus
Czech Red
$41.99
The wine comes from Mutěnice in the Czech Republic. The family farms one and a half hectares of organic vines across eight small plots of clay and loess. Relatives help in the vineyard and cellar, while the children inspire the label artwork. The plantings include several central European varieties, and every bottle is closed under crown cap.
Bodegas Arzuaga 2019 Pago Florentino
Spanish Red
$41.99
Cencibel is harvested in small boxes from a south-facing vineyard in Malagón. Cold maceration lasts three days, while maturation takes place for twelve months in French and American oak. Blackberry and blueberry appear with liquorice, roasted coffee, dark chocolate, toast and incense. The palate has ripe red fruit, acidity and body, with long, velvety persistence and roasted notes.
Pierre Amadieu 2021 Les Hautes Rives Cairanne
French Red
$41.99
Hand-picked Grenache, Mourvèdre and Syrah come from hillside vines rooted in light marl and pebbles above the Aygues. Fermentation lasts fourteen days in stainless steel vats and concrete tanks, with unballasting and pumping over. Ageing takes place entirely in tank. The red wine is full-flavoured and smooth, with balance and freshness, and its stated cellar potential is five years.
Stoller Family Estate 2021 Dundee Hills Chardonnay
American White
$41.99
Chardonnay opens with wet stone and lemon tart. Persimmon and starfruit appear with firm vibrancy and tension. The finish is clean and taut, with plusher fruit flavours lingering. Fruit comes from south-facing Dundee Hills sections planted on well-drained red Jory soil. Fermentation and ageing use stainless steel, concrete and neutral French oak, followed by three months together in tank.
Cave de Lugny 2023 L’Aurore Bourgogne Pinot Noir
French Red
$42.99
Pinot Noir comes mainly from vineyards in Saint-Gengoux-de-Scissé and Cruzille. The vines average thirty years old on shallow limestone soils and south to southeast-facing slopes. Mechanical harvest is followed by a short maceration, alcoholic fermentation in temperature-controlled stainless steel and wooden vats, and complete malolactic fermentation. Raspberry, blackcurrant and spice appear with red fruit, liquorice and a fresh, soft finish.
Domaine Duseigneur 2022 Yamakasi Rouge
French Red
$41.99
Red fruit and herbs appear in a fresh, lively profile with supple tannins. Grenache, Syrah and Cinsault form the blend. Indigenous yeasts drive natural fermentation, and no sulphites are added. The wine is certified organic and made under France’s Vin Méthode Nature framework, with minimal cellar intervention. The finished wine is dry and carries thirteen and a half percent alcohol.
Di Majo Norante 2017 Ramitello Biferno Rosso
Italian Red
$41.99
Montepulciano and Aglianico come from clay soils at one hundred metres in Campomarino. The wine spends about a month in contact with the skins and completes malolactic fermentation. Maturation takes place partly in cask and partly in stainless steel, followed by six months in bottle. Plum, leather, liquorice and spice appear within a full, soft and velvety profile.
Famille Ducourt 2019 Réserve de Famille Bordeaux Blanc
French White
$41.99
Toasted and vanilla notes appear with citrus zest, acacia flowers and white peach. The palate is round, with white fruit, honey, freshness, structure and a long finish. Sauvignon Blanc and Sémillon form the blend. Fruit is selected from one plot for the vintage. Skin-contact maceration is used, followed by six months on fine lees in French oak barrels.
Thorn & Burrow 2021 One Day Gewürztraminer
Canadian White
$41.99
Gewürztraminer forms this natural white wine from British Columbia. Alex Thornley built the project around low-intervention winemaking and organically grown fruit sourced from sites across the province. The wines are made in small batches rather than from an estate vineyard. Each release follows the available fruit and the conditions of its vintage, and the labels are bold, graphic and unconventional.
Banshee 2021 Sonoma Coast Chardonnay
American White
$41.99
Chardonnay has aromas of honey, rice cake, ripe Bosc pear, butterscotch and lemon. Apple pie, lemon tart and caramel appear with moderate weight and depth of flavour. The wine is round and delicate, with bright acidity and a creamy finish. Maturation lasted eight months, with twenty-two percent new French oak and a portion held in stainless steel.
Bodegas Viñátigo 2021 Listán Blanco de Canarias
Spanish White
$41.99
Listán Blanco, also known as Palomino, comes from ungrafted vines on Tenerife’s volcanic slopes, 500 to 900 metres above sea level. Grapes are harvested by hand and fermented with indigenous yeast in stainless steel. Lemon, green apple, kiwi and grapefruit appear with fennel, salt and stone. The palate has fresh citrus, herbs, vibrant acidity, concentration, medium weight and length.
Averill Creek Vineyard 2021 Somenos Traminer
Canadian White
$41.99
Gewürztraminer comes from an exposed, sloping area near the top of the estate vineyard. The site combines alluvial Royston-Qualicum soil with sandy loam and is dry-farmed using permacultural and regenerative practices. The vineyard lies on the mid-slope of Mount Prevost in the Cowichan Valley. Its elevation ranges from 118 to 240 metres within Vancouver Island’s dry-summer climate.
Fattoria Selvapiana 2022 Chianti Rufina
Italian Red
$47.99
Crushed cherry and red currant appear with red flowers, orange rind and crushed stone. Tart acidity accompanies fine, long, dry tannins and a lighter-bodied profile; a bitter-edged saline finish follows. Sangiovese is joined by small amounts of Canaiolo, Colorino and Malvasia Nera. Native-yeast fermentation and maceration last twenty-five days in stainless steel, followed by twelve months in large French casks.