Tiberio
Tiberio
Tiberio 2023 Cerasuolo d’Abruzzo
Italian Rosé
Deep, sparkling red-pink colour accompanies small red berries, pomegranate and red cherry. Bright fruit and acidity are balanced in a clean, crisp profile with a floral finish. Made entirely from Montepulciano d'Abruzzo, the fruit comes from estate vineyards in Cugnoli. It is hand-harvested, destemmed and fermented from free-run juice in temperature-controlled stainless steel with indigenous yeasts. Malolactic fermentation is avoided, and the wine ages in bottle.
Tiberio 2024 Trebbiano d’Abruzzo
Italian White
Musky peach, apricot and crushed rock appear with lemon zest. The profile also includes tart orchard fruit and a salty mineral note; the finish is long and saline. Trebbiano Abruzzese comes from Cugnoli at 350 metres. The grapes are hand harvested, and free-run juice ferments with indigenous yeasts in stainless steel. Malolactic fermentation is not carried out, and the wine is bottled without fining or filtration.
Tiberio 2021 Fonte Canale Trebbiano d’Abruzzo
Italian White
Trebbiano Abruzzese comes from a 1.5-hectare vineyard at 350 metres, with ninety-six-year-old vines on calcareous clay over sand. Only static free-run juice is used. Fermentation with indigenous yeasts takes place in stainless steel without malolactic fermentation; the wine is neither fined nor filtered. Green apple, nectarine, mandarin, lemon peel, white flowers, anise, mineral character, acidity and a long finish are present.
Tiberio 2017 Archivio Montepulciano d’Abruzzo DOP
Italian Red
Intensely aromatic yet composed, with smoky dark cherry and red cherry layered over spice, violet, rose and licorice. The palate is powerful but elegant, combining smooth texture with vibrant freshness and concentrated fruit. Fine structure gathers through the middle, while the finish remains long, poised and distinctly savoury rather than heavy.