Selection
Selection
Kokuryu Jungin Junmai Ginjo
Japanese Sake
Sweet fruit aromatics lead into a smooth, refreshing palate with a notably silky texture. The fruit remains clear and gently rounded, while a clean savoury line keeps the profile composed rather than overtly sweet. Its body is light enough to stay nimble, yet there is enough richness to give the middle palate shape. The finish is polished, fresh and quietly persistent.
Grey Goose Vodka
French Vodka
Clear and gently aromatic, with fresh citrus and a soft, rounded character. The palate is smooth and supple, beginning with restrained sweetness before a subtle almond note emerges through the middle. Its texture feels polished without becoming heavy, and the profile stays bright and composed. The finish is long and clean, carrying citrus, almond and quiet warmth with elegant persistence.
Lemon Hart Blackpool Spiced Rum
Guyanese Rum
Dried fruit opens the aroma, followed by cinnamon, freshly ground nutmeg, clove and ginger. Vanilla runs through the palate with toffee, butterscotch, cocoa and buttery rum notes, while bourbon-barrel oak stays in the background. Steeped tea appears at the close, extending a warm, gently lingering finish. A richly spiced Demerara rum with fruit, baking spice and oak in balance.
Giffard Cognac & Caramel Liqueur
French Liqueur
Warm, intense butter notes lead the aroma. The palate balances dried fruit and oak-aged spirit spice with rounded cooked-sugar richness, keeping the sweetness anchored by the drier fruit and savoury warmth. Its smooth, generous profile can be served neat, poured over ice, used to deepen a cocktail, or added sparingly to vanilla ice cream for a richer finish.
Arbutus Distillery Baba Yaga Genuine Absinthe
Canadian Other Spirits
Sweet fennel and earthy anise lead the aroma, with mint, lemon balm and a restrained citrus note adding freshness. The palate is intensely herbal yet composed, combining black-liquorice depth with cooling mint and the firmer bitterness of wormwood. Water softens the texture and opens the botanicals. The finish remains long and aromatic, carrying anise, herbs and light citrus with measured warmth.
Caves São João 1966 Aguardente Vínica Velhíssima
Portuguese Brandy
Vanilla and coconut lead a rich, concentrated aroma, followed by light smoke and the polished warmth of mature oak. The palate is intense and complex, with sweet, creamy nuances bringing softness to the spirit's firm structure. Subtle nuts add savoury depth and balance. The finish is long and composed, leaving vanilla, smoke, oak spice and gentle nuttiness.
Vaudon 1996 Cognac
French Brandy
Ripe plum and cherry lead a powerful yet elegant aroma, with sandalwood giving the fruit a calm, seasoned frame. The palate is broad and composed, moving into rose petal, orange peel and spicy wood. Floral lift keeps the mature character from feeling heavy. The finish is deep and persistent, leaving citrus oil, polished oak and a final echo of dark fruit.
Torres 10 Imperial Reserve Brandy
Spanish Brandy
Dark topaz in colour, with golden highlights, this Spanish brandy opens with warm cinnamon and vanilla. Aromatic richness carries through a balanced, persistent profile, and oak notes remain clearly present on the finish. It is made by the traditional solera method and aged in American oak barrels, bringing the spice, vanilla and wood elements into one composed, generous style.
Sheringham Distillery Seaside Gin 750 mL
Canadian Gin
Piney juniper leads the aroma, lifted by grapefruit, bright citrus and a soft floral note. The palate evokes coastal air, with fresh pine, a measured saline edge and lavender woven through a clean botanical core. Citrus keeps the texture lively while the floral detail adds polish. The finish is long and bright, carrying juniper, lemon, orange and a gentle trace of sea brine.
Liberty Distillery Endeavour Origins
Canadian Gin
Endeavour Origins features a blend of 25 BC botanicals which are slowly infused during distillation in our single copper pot still.
On the nose, Endeavour Origins presents multiple layers of aromas. A compelling gin it is distinctive with bright forest notes underpinned with 25 wild botanicals on a solid BC juniper base.
On the palate, juniper is first detected followed by a delicate interplay of spice and aromatic botanicals providing intrigue and complexity. It finishes with a hint of mint leading to a smooth, seamless and lingering finish. 45% alc./vol.
Elena Italian Gin
Italian Gin
Juniper sets a clear, aromatic lead, joined by fresh citrus peel, alpine herbs and delicate floral notes. The palate is rich and silky, with almond, thyme, mint and chamomile adding layered detail around the core of juniper. Chinotto and citron bring a lightly bitter lift, while angelica and warm spice shape a persistent, herb-led finish that feels polished rather than heavy.
Mirabeau Dry Rosé Gin
French Gin
Juniper forms the dry, steady core, brightened by fresh lemon and coriander. Orris root adds floral lift, while angelica brings an earthy line beneath the citrus. A grape-based spirit gives the palate a rounder texture and a subtle fruit note without making it sweet. The finish is poised and refreshing, returning to citrus peel, herbs, gentle florals and clean juniper.
The Liberty Distillery Endeavour Gin
Canadian Gin
Bright floral notes rise over savoury botanicals and a firm juniper base. Juniper leads the palate, followed by citrus, aromatic herbs and a light peppery note from grains of paradise. Made from British Columbia wheat spirit with ten traditional botanicals, it is slowly redistilled in a copper pot still. The finish is clean, smooth and persistent, with floral, citrus and peppery notes held together.
Kings County Peated Bourbon
American Whiskey
Classic bourbon aromas of caramel and baking spice lead, with a light thread of peat smoke adding savoury depth rather than dominating. The palate is rounded and grain-sweet, moving through vanilla, toasted oak and barbecue spice. A lingering wisp of campfire smoke, cocoa and cinnamon shapes the finish. Serve neat, with a small splash of water, or alongside smoked meats.
Klinker Brick 2019 Cab Sauvignon Lodi
American Red
A generous Lodi Cabernet with blackberry, cassis and dark plum, layered with vanilla, baking spice and cocoa. The palate is full-bodied and smooth, its ripe fruit framed by integrated tannins and a warm oak note. Bold but approachable through the finish, it is a comfortable match for barbecue, burgers, braised beef or other deeply flavoured dishes.
Blandy’s 1968 Sercial Madeira
Portuguese Fortified
Mid-deep amber with an olive-green rim, opening on lifted smoke and a distinctly savoury note. The palate is dry but not austere, combining crystallised fruit with incisive acidity and remarkable intensity. Greengage brings a fresh, tart lift through the centre. The finish is mouthwatering and persistent, moving from fruit to fine woodsmoke and a final touch of savoury complexity.
Grosbois 2020 Clos Du Noyer Chinon
French Red
A succulent Chinon with wild herbs and wormwood alongside ripe red fruit and a light floral note. The tannins are finely handled, coating the palate with a texture reminiscent of cocoa powder without overwhelming the fruit. Savoury, satisfying and well balanced through the finish, it suits roast poultry, grilled pork, mushrooms or herb-led dishes.
Remoissenet 1969 Chevalier L’Arquebuse
French Red
A fully mature Burgundy with dried citrus peel, baked apple and hazelnut, joined by honeyed wax, truffle and gentle spice. The palate is silky and integrated, carrying preserved orchard fruit, toasted nuts and savoury depth on a softened frame. Its long, earthy finish calls for quiet attention and a simple table companion such as roast poultry, mushrooms or aged Comté.
Domaine Sainte-Anne 2020 Saint-Gervais Cotes-du-Rhone Villages
French Red
Generous but composed, with cherry, strawberry and blackcurrant layered over pepper, thyme and a quiet earthy note. The palate is dry and savoury, bringing dark fruit, fine spice and supple texture into a balanced finish. A short decant will help the blend open; serve with roast lamb, grilled sausages, braised beef, mushrooms or herb-led Provençal dishes.
Baumard Cremant De Loire Rose
French Sparkling
A pale Loire sparkling rosé with a fine bead and aromas of strawberry, blood orange, rose, spice and honeysuckle. The palate is very fresh and expansive, combining pure red fruit with sweet citrus and subtle minerality. Precise and lightly spicy through the finish, it makes a polished aperitif and pairs neatly with charcuterie, salmon or soft cheese.
Baumard 2023 La Calèche
French White
Floral and lightly mineral, with a calm, understated aromatic profile. The medium-bodied palate is balanced and structured, carrying enough freshness and shape to remain composed through the finish. Its clean lines and restrained character make it especially versatile at the table. Pair with shellfish, white fish, poultry, green vegetables or goat cheese.
Gaintza Aitako 2024 Getariako Txakolina
Spanish White
Golden in colour, with apple and pineapple aromas joined by lemon, white flowers and a sea-spray mineral note. The palate is dry and rounded, with good body and lively acidity keeping its richness in balance. Gentle lees texture carries into a long, clean finish. Serve with oysters, grilled fish, sushi or anchovy pintxos.
Bodegas Gaintza 2025 Txakoli Rose
Spanish Rosé
Lemon, strawberry and raspberry rise from a bright salmon-pink glass, edged by a distinct sea-spray minerality. Crisp acidity and a delicate effervescence give the palate a lively, mouth-watering feel, while the red fruit stays clear and restrained. The finish is clean, salty and refreshing. Serve with oysters, ceviche or fried fish.
Mas Gabinele 2015 Belandes Minervois
French Red
Medicinal herbs, liquorice and dark forest berries shape a savoury, distinctly southern French nose. The palate is juicy and well composed, with ripe balsamic tannins supporting Grenache and Syrah fruit rather than weighing it down. Dark berry depth, herbal freshness and a gently resinous note carry into a charming, persistent finish. Serve with lamb, cassoulet, grilled sausages or aged cheese.
Marquis D’Alesme 2018 Margaux
French Red
An opulent Margaux with black cherry, warm plum, cassis and red rose, layered with baking spice and fragrant earth. The full-bodied palate is rich but focused, with firm, velvety tannins supporting dark plum, blackcurrant and blackberry. Black tea, alder and mineral notes emerge through the long finish. Give it air and serve with roast beef, lamb or duck.
González Byass Noé Pedro Ximénez VORS 375 mL
Spanish Fortified
Dense ebony in colour, this very old Pedro Ximénez layers raisin, fig, roasted coffee and warm spice. The palate is intensely sweet yet fresh and silky, with concentrated dried-fruit flavour and a long, enveloping finish. Made from sun-dried Pedro Ximénez and aged for an average of 30 years in American oak through the criaderas and solera system, it suits dark chocolate, vanilla ice cream or acidic fruit.
Larios Málaga Pedro Ximénez–Moscatel
Spanish Fortified
Mahogany-toned and sweet, this traditional Málaga liqueur wine layers sun-dried grape, liquorice, toffee, roasted nuts and coffee. The palate is savoury and silky, with balanced richness and a long, elegant finish. Built from Pedro Ximénez and Moscatel de Málaga, with a small addition of concentrated grape must, it matures statically in oak. Pour it with chocolate desserts or enjoy a small glass after dinner.
Bodegas Hidalgo La Gitana Pastrana Manzanilla Pasada
Spanish Fortified
Golden and very dry, this single-vineyard Manzanilla Pasada combines sea-spray salinity with toasted almond, hazelnut and subtle oxidative notes. The palate is concentrated yet delicate, showing firm freshness, balance and a long, elegant finish. Made from Palomino Fino grown in the Pastrana vineyard in the Miraflores district, it is excellent with olives, cured meats, pâté, consommé, shellfish, fish or aged cheese. Serve well chilled.
Alvear Pedro Ximénez de Añada 375 mL
Spanish Dessert
Luminous amber in the glass, this naturally sweet Pedro Ximénez is rich with raisin, date, fig, honey, quince and citrus preserve. Its dense, silky texture is refreshed by gentle acidity, leaving a broad and persistent finish without heaviness. Made from sun-dried fruit from a single harvest in Montilla-Moriles, it is rewarding with foie gras, blue cheese, nuts, vanilla ice cream or fruit-based desserts. Serve lightly chilled.
Cleto Chiarli Vigneto Cialdini Lambrusco Grasparossa di Castelvetro
Italian Sparkling
Deeply coloured and briskly sparkling, this dry Lambrusco combines ripe blackberry and raspberry with a vinous edge. The palate is rounded yet structured, carrying fine froth, fresh acidity and a clean, persistent finish. Made from Lambrusco Grasparossa grown at the Cialdini estate near Castelvetro, it suits pasta with meat sauce, charcuterie, fresh cheeses, pizza and other traditional dishes from Emilia.