Selection
Vilacetinho 2016 Vinho Verde Red Escolha
A rustic northern Portuguese red with brambly raspberry, sour cherry and violet over a lightly earthy note. The palate is fresh and firmly structured, with grippy tannins and a subtle spritz adding energy. Serve it with a slight chill alongside grilled sausages, roast pork or hearty vegetable dishes; the savoury, mouth-watering finish is built for food.
De Toren 2019 Fusion V Stellenbosch
Blueberry, tart black cherry and plum lead, with dark chocolate, olive and subtle tobacco adding savoury depth. Rich and full-bodied, the palate feels round and composed, combining concentrated black fruit with finely polished, silky tannins. Balanced freshness keeps the power in check before a long finish of earth, spice and dark berries.
Clos De Nines 2018 L’Oree
A ripe southern French red with blackberry, black cherry and plum, layered with garrigue, cracked pepper and a touch of cocoa. The palate is medium- to full-bodied, its rounded tannins and warm fruit balanced by Mediterranean herbs and an earthy savouriness. Plush yet composed on the finish, it suits lamb, grilled vegetables, sausages and other robust country-style dishes.
Michele Reverdito 2016 Barolo Badarina
A mature Barolo with dried cherry, red currant and rose petal set against tobacco, leather and warm spice. The palate is composed and savoury, with fine, integrated tannins and fresh acidity carrying the fruit into notes of orange peel, dried herbs and earth. Long and settled on the finish, it is well suited to braised beef, mushrooms or aged hard cheese.
Torino Bianco Vermouth
An aromatic white vermouth with orange blossom, fresh grape, lemon peel and green herbs, layered with restrained spice. The palate is silky and gently sweet, with bright citrus acidity and measured bitterness keeping the texture lively. Long, perfumed and botanical on the finish, it works well in a Martini, over ice with citrus, or alongside salted almonds and mild cheese.
Serge Mathieu Select Tete De Cuvee Brut
A generous, harmonious Champagne with fine citrus notes and a delicate, polished feel. Careful selection of the finest grapes and first-press juice gives the palate clarity and balance, while the bubbles keep the fruit lifted through a clean finish. Elegant as an aperitif, it also suits oysters, smoked salmon, soft cheese or light canapés.
Padró & Co. Blanco Reserva Vermouth
An aromatic white vermouth, with star anise, lemon verbena, angelica and quinine bringing layers of sweet herbs and citrus. The palate is smooth, rounded and refined, balancing gentle sweetness with a measured bitter edge. Fresh citrus carries the finish, keeping the style bright and composed. Serve well chilled over ice, with tonic or alongside salted almonds and citrus-marinated olives.
Cave Saint-Désirat 2024 Rosa Rosam Rosae Rosé
Citra 2025 Pinot Grigio Terre d’Abruzzo
Fresh pear and lemon zest lead a light, crisp palate built for refreshment. The fruit is clean and direct, with dry acidity giving it shape and keeping the finish brisk. Easygoing without feeling thin, it closes neatly on citrus and pear. Serve well chilled with seafood, grilled fish, antipasti or a simple salad dressed with lemon and olive oil.
Chateau du Hureau 2018 Saumur-Champigny Les Fevettes
Rich red-cherry in colour, with refined fruit, mulberry, dusky plum, perfumed cassis and dried violet on the nose. The palate is well balanced and seriously structured, combining red and black fruit with warm spice and savoury depth. Silky, fine-grained tannins shape the wine before a smooth, precise and very long finish.
Clement Lavallee 2022 Chablis
A precise village Chablis with citrus, white flowers and a light flinty note. The palate is lively and pure, shaped by bright acidity, clean mineral tension and measured lees-derived texture. Fine-boned and balanced through the finish, it offers a classic, versatile style for oysters, grilled white fish, roast poultry or mild, creamy cheeses.
7 Vinas Tierra Del Huarpe 2024 Malbec
A supple Malbec with blackberry, blueberry and dark plum, followed by vanilla and gentle baking spice. The palate is medium-bodied and velvety, with ripe tannins and well-judged acidity keeping the fruit balanced. Smooth and persistent on the finish, it is an easy fit with grilled beef, empanadas, roasted vegetables or a firm, savoury cheese.
Yalumba 2022 GEN Viognier
Flint, lemon, pear and a touch of toast lead a dry, rounded palate with apple, peach, honey and pineapple. Medium-plus acidity brings energy through the generous texture, while a stony, lightly peppery finish keeps it precise rather than heavy. Serve moderately chilled with roast chicken, grilled prawns, squash risotto, mildly spiced curries or creamy vegetable dishes.
Clos du Soleil 2021 Syrah Similkameen Valley
Violet, crushed raspberry and black plum open with hints of pepper, sagebrush and baking spice. Rich but finely balanced, the palate layers wild raspberry, black currant and dark forest fruit over fresh acidity and firm, stony tannins. A touch of dark chocolate adds depth before the persistent, savoury finish.
Le Vieux Pin 2022 Petit Rouge ½
Dark berries and black currant lead a juicy, expressive profile, with ripe plum, peppery spice and a gentle herbal lift. The palate is supple and balanced, carrying dark fruit over lively acidity and fine-grained tannins. Savoury undertones add depth, while the fresh, polished finish keeps this approachable red versatile at the table.
Le Vieux Pin 2020 Ava
Ripe stone fruit and warm spice lead a broad, inviting nose, with floral notes and restrained oak adding depth. The palate is full-bodied and dry, layering apricot and pear over a creamy, generously weighted texture. Fresh acidity keeps the richness in balance, while subtle vanilla and spice carry a long, polished finish.
La Frenz 2016 Merlot
Deep ruby in colour, with ripe cherry and dark plum joined by baking spice and a measured note of vanilla. The palate is broad and supple, bringing black fruit, pepper and quiet oak into balance with fresh acidity. Fine tannins give the wine definition, while savoury spice lingers through a warm, composed finish.
La Frenz 2022 Semillon
Grapefruit and gooseberry lead a bright, precise nose, followed by apple blossom, green kiwi and a light mineral edge. The palate is crisp but gently textured, layering lemonade, lemon curd and white peach over lively acidity. A savoury, citrus-driven finish keeps the fruit focused and makes the overall impression clean and energetic.
Kettle Valley 2018 Chardonnay Okanagan Valley
Ripe apple, pear and yellow plum are framed by lemon zest, a restrained touch of oak and a stony mineral note. The palate has gentle breadth, yet refreshing acidity keeps the fruit focused and the finish clean. Rounded without becoming heavy, it works well with roast chicken, creamy seafood dishes or grilled vegetables.