Selection

Redcurrant and raspberry rise with rose petals, toast and a gentle almond note. Fine bubbles give the palate an elegant, dry profile, carrying bright red fruit over crisp acidity and a subtle stony mineral edge. The finish is clean and persistent, leaving a restrained floral lift and enough savoury depth to keep the wine composed rather than overtly fruity.

Mandarin, red apple and cranberry lead, joined by a light caramel note. The palate is saline and orchard-fruited, with fine bubbles bringing lift and freshness. Bright citrus character keeps the fruit clear, while the traditional-method texture adds measured breadth. Dry, energetic and gently savoury, it finishes with clean fruit, subtle grip and a precise mineral edge.

Bright red fruit and dark grape notes lead a softly sparkling, carbonic style with a juicy, gently creamy mouthfeel. Low tannin and modest acidity keep the palate relaxed and immediately drinkable, while a light savoury edge prevents it from feeling simple. Serve well chilled with charcuterie, pizza or grilled vegetables.

Light copper in the glass, with citrus pith, nectarine and peach tart lifted by floral notes and a gentle earthy edge. The palate is lively and textured, its delicate fizz carrying ripe orchard fruit through brisk acidity. A subtle peppery, savoury note adds definition to the clean finish, keeping the fruit bright and refreshingly composed.

Peach, guava and hibiscus open brightly, followed by apricot, pomegranate and a light floral lift. The palate is juicy and gently sparkling, with sweet-tart fruit held in check by clean acidity. Soft bubbles and a faint savoury edge keep the finish lively, refreshing and easy to return to.

Orange blossom, ripe peach and fresh citrus lead an intensely aromatic nose, with a fine, persistent mousse adding lift. The palate is sweet and generous yet remains fresh, carrying orange and floral notes through a smooth, lingering finish. Serve well chilled with fruit tarts, cream cakes, delicate pastries or mildly spicy dishes.