Selection
Château Bellevue 2016 Saint-Émilion Grand Cru
Ripe plum and blueberry lead, joined by black raspberry, wet earth and a subtle mossy note. The palate is full-bodied and layered, with creamy, velvety tannins carrying generous fruit without losing freshness. Limestone-derived minerality adds shape and lift, while the finish remains plush, deep and composed. Serve with roast lamb, beef or mushroom dishes.
Château La Gaffelière 2010 Saint-Émilion
Baked raspberry, kirsch and dried mulberry unfold with plum pudding, pencil shavings and forest floor. The palate is medium to full-bodied, layering ripe red, blue and black fruit over savoury earth and crushed-rock detail. Chewy tannins and well-knit freshness give the rich core precision, with an herbal lift on the finish.
Château Le Gay 2010 Pomerol
Dried mulberry, plum and fig open with cedar, violet and a touch of dark chocolate. The palate is full and concentrated, yet its power is shaped by supple tannins, fresh acidity and clear mineral focus. Black fruit, spice and liquorice carry through a long, polished and impressively balanced finish.
Féret-Lambert 2018 Bordeaux Supérieur Magnum
A fresh and expressive Bordeaux with lifted aromas of red cherry, raspberry and blackberry layered with subtle florals, spice and a hint of graphite. The palate is medium-bodied and supple, showing juicy red and dark fruit framed by bright acidity and fine, lightly grippy tannins that add structure without heaviness. Clean and approachable yet nicely focused, finishing with a savoury, mineral edge and an easy, food-friendly charm.
Château Palmer 2017 Margaux
Aromatic and finely shaped, with black cherry, blackberry and cassis joined by violet, anise, rose hip, tea and a discreet earthy note. Medium-bodied and silky, the palate combines ripe, smooth tannins with bright acidity, mineral freshness and impressive mid-palate intensity. The finish is long and elegant; decant for about three hours and serve with beef or roast lamb.
Maison Sichel 2022 Margaux
Blackcurrant, plum and dark cherry open with violet, cedar and discreet vanilla spice. Concentrated yet elegant, the palate carries generous dark fruit through polished, silky tannins, while fresh acidity preserves lift and definition. Subtle toast and a savoury mineral note add complexity, leading to a persistent, refined finish with measured richness and composure.
Château Rauzan-Gassies 2016 L’Orme de Rauzan-Gassies Haut-Médoc
Blackcurrant, ripe plum and cherry compote lead into cedar, graphite and dried violet. Silky and medium-bodied, the palate layers blackberry, dark chocolate and tobacco leaf over fine-grained tannins and vivid acidity. Spice, mineral detail and subtle oak carry the smooth, refined finish, balancing generous fruit with measured structure.
Château Lassègue 2018 Saint-Émilion Grand Cru
Ripe black plum, boysenberry and black cherry lead, joined by violet, cocoa and a savoury trace of earth. The palate is dense yet polished, with generous dark fruit carried by supple, rounded tannins. Freshness keeps the richness composed, while spice, tobacco and mineral detail gather through the long, velvety finish.
Château Latour 1974 Pauillac
A fully mature, restrained claret with smoke and spice over gently evolved fruit. The palate is round and silky at first, then turns leaner as marked acidity and a lightly astringent finish come forward. Provenance matters at this age; stand upright, decant carefully for no more than thirty minutes and serve with simply roasted beef.
Château Mouton Rothschild 1952 Pauillac
Fully mature and richly textured, with blackberry, liquorice and leather carried by a broad, refined and complex bouquet. The palate is round and warming, balancing sweet fruit with drying tannins and a substantial, gently rounded finish. Bottle condition is essential at this age; stand upright, decant carefully for about ninety minutes and serve with lamb or slow-cooked beef.
Charles Heidsieck Brut Réserve Champagne
Fresh brioche and roasted nuts open with mango, apricot and mirabelle plum. The palate is generous but lively, bringing creamy nougat, cherry and plum into balance with bright citrus and fine bubbles. A high proportion of reserve wine adds depth without weighing down the texture. The finish is long and mouthwatering, leaving toast, almond, dried fruit and a gentle note of ginger.
Billecart-Salmon NV Brut Réserve Champagne Magnum
Luminous pale gold, with steady effervescence and a generous, persistent mousse. Clean aromas of orchard fruit and white blossom open first, followed by ripe pear, lemon and subtle biscuit. The palate brings concentrated flavour with poised vinosity, gentle toast and a polished texture. Freshness and minerality carry the long, composed finish. Serve with crab, oysters or delicate white fish.
Nicolas Maillart 2012 Premier Cru Brut Millésimé Champagne
Dom Pérignon 1996 Plénitude 2 Rosé Champagne
Malt, nectarine and wild strawberry open into smoky, peaty depth, with dried rose, citron, saffron and a touch of vanilla spice. The palate is radiant and energetic, balancing ripe red fruit with fine bubbles and firm mineral tension. Toasted nuttiness and savoury complexity carry a long, precise, gently spicy finish.
Champagne P. Lancelot-Royer 2013 Grand Cru Millésimé Blanc de Blancs Brut
Toasted apple, honeysuckle and white flowers rise over warm brioche. The palate is smooth and mature, with generous orchard fruit held taut by vivid tension and clean mineral cut. Extended lees ageing brings depth without dulling the energy, carrying the fine mousse into a long, silky and composed finish.
Piper-Heidsieck Cuvee Brut NV Champagne
White peach, pear and fresh citrus lead into orange blossom, toasted bread and a quiet almond note. The palate is crisp yet creamy, with a fine mousse and enough freshness to keep the ripe fruit precise. Subtle mint and toast carry the balanced finish. A polished aperitif, and equally comfortable with shellfish, fried chicken or triple-cream cheese.
Champagne Bauchet NV Signature Brut 375 mL
Champagne Lilbert-Fils NV Grand Cru Blanc de Blancs Brut
Champagne Guillaume Sergent 2017 Les Prés Dieu Extra Brut Blanc de Blancs 1er Cru
Fleury Cepages Blanc 2011/12 Extra Brut
Lifted aromas of citrus peel, white flowers, green apple, and crushed chalk, with a delicate hint of toasted almond from time on lees. The palate is taut and mineral-driven, its Extra Brut dosage sharpening the focus. Bright acidity cuts through notes of lemon, pear, and subtle brioche. Linear and precise through the finish, leaving a clean, saline impression with notable persistence.