Selection

Red cherry and raspberry lead, with earthy mushroom and a touch of clove adding savoury depth. The palate is light to medium-bodied, fresh and supple, bringing bright fruit together with gentle tannins and a clean line of acidity. Smooth and easy through the finish, this versatile Oregon red works well with roast chicken, salmon, mushrooms or grilled vegetables.

Blackcurrant, blackberry and black cherry lead, with fine notes of spice, cedar and dark chocolate adding depth. The palate is round and velvety, bringing ripe fruit and measured oak into a composed, full-flavoured frame. Dry and harmonious through the finish, this polished Chilean red is well suited to roast beef, grilled lamb or firm, mature cheeses.

Ripe blackberry and dark plum lead, with a jammy richness and sweet oak spice giving the nose an easy warmth. The palate is medium-bodied and supple, balancing stewed dark fruit with a gentle savoury edge. Bitter chocolate and baking spice shape the finish, making this an approachable red for grilled sausages, slow-cooked beef or smoky vegetables.

Juicy red plum and mulberry lead, accented by pink pepper and restrained sandalwood spice. The palate is dry and structured, with ripe fruit held in check by savoury detail and a smooth, balanced texture. It finishes clean and persistent, generous without becoming heavy, and remains versatile at the table.

Fresh plum and cherry meet subtle bell pepper, graphite and spice, giving the nose a savoury, precise character. The palate is focused rather than heavy, with taut acidity, fine structure and measured oak bringing gentle polish. Red fruit and spice carry through an elegant, persistent finish.