Selection
Selection
Domaine Méo-Camuzet 2008 Clos de Vougeot Grand Cru
French Wine
$889.99
Red and dark fruit are carried by lively acidity and a fine earthy mineral line. The palate is energetic and precise, with a lace-like texture, polished tannins and notable length rather than sheer weight. Subtle oak and savoury spice sit behind the fruit, while the finish remains fresh and composed. Give it air and serve with duck, venison or mushrooms.
Bartolo Mascarello 2017 Barolo 1.5L
Italian Red
$1,049.99
Wild cherry and candied orange peel meet lilac, iris, truffle and a faint iron-like mineral note. The palate is graceful rather than heavy, with bright acidity, finely shaped tannins and clear Nebbiolo perfume carrying through the finish. Flint and dried herbs add savoury depth as it opens. Decant patiently and serve with braised beef, roast veal, porcini or aged Parmigiano.
Domaine François Lamarche 2003 La Grande Rue Grand Cru Monopole
French Wine
$899.99
Black cherry is layered with dried herbs, tea leaf and discreet wood spice. The palate is medium-full and deeply ripe, yet the fruit remains precise and pure, with a dusty, sappy texture and enough freshness to keep the weight in balance. Savoury spice carries through the long finish. Decant carefully and serve with duck, venison, roast lamb or mushrooms.
Quinta do Noval 2004 Nacional Vintage Port
Portuguese Fortified
$899.99
Blackberry, blackcurrant and dark plum are lifted by violet, cranberry and a touch of citrus freshness. Liquorice, cistus, rosemary and incense add savoury aromatic detail. The palate is powerful and concentrated, yet the mineral line and bright acidity keep the sweetness controlled through a long finish. Decant for sediment and serve in small pours with blue cheese, dark chocolate or walnuts.
Remoissenet Père et Fils 2004 Le Montrachet Grand Cru
French Wine
$899.99
Bruised apple and ripe stone fruit are joined by coconut, pineapple and passionfruit, followed by honey, butterscotch and brioche. The palate is broad and creamy, with intense stony minerality bringing definition to the mature richness. A savoury corn-husk note adds another layer. Serve slightly cool in a wide glass with lobster, roast chicken, turbot or a rich mushroom dish.
Domaine A.F. Gros 2022 Clos de Vougeot Grand Cru
French Wine
$941.99
Red cherry and wild strawberry are joined by subtle spice and a light earthy note. The palate balances power with polish, carrying concentrated Pinot Noir fruit through fine tannins and a long savoury finish. It is broad without feeling heavy, with freshness keeping the structure clear. Decant while young and serve with duck, roast lamb, game birds or mushrooms.
Domaine Hudelot-Noëllat 2023 Clos de Vougeot Grand Cru
French Wine
$974.99
Sweet berries, black cherry and plum are layered with confit orange, rose petal, bitter chocolate, woodsmoke and a light gamey note. The palate is ample and full-bodied, with precise fruit, ripe tannins and a firm line of acidity. Dark soil and measured oak add depth without blurring the finish. Give it air and serve with roast duck, venison or mushrooms.
Laurent Ponsot 2021 Charmes-Chambertin Grand Cru Cuvée du Cyprès
French Wine
$989.99
Wild red berries lead, with a distinct green-tea note and a quiet savoury, forest-like edge rather than overt spice. The palate is shaped around clear Pinot Noir fruit and a restrained earthy profile, allowing the grand cru detail to come through without heaviness. Give it air in a wide glass and pair with roast duck, game birds, venison or mushrooms.
Opus One 2003 Napa Valley
American Red
$999.99
Blackberry, plum and dried cherry open into hazelnut, graphite, cocoa and a subtle olive note. The palate is broad yet balanced, with supple tannins and savoury herbal detail beneath the dark fruit. Dark chocolate and black liquorice linger on the finish, giving the wine a composed, mature profile. Decant carefully and serve with roast beef, lamb, braised short ribs or grilled mushrooms.
Gaja 2000 Sorì Tildìn 1.5L
Italian Red
$999.99
Ripe cherry, raspberry and plum are layered with dried rose, mint, liquorice, tar and warm spice. The palate is full and finely textured, its mature fruit carried by fresh acidity, silky tannins and a persistent mineral line. Oak has settled into a quiet nutty note, leaving the perfume clear and detailed. Decant gently and serve with roast veal, truffle dishes, braised beef or aged Parmigiano.
Opus One 1981 Napa Valley
American Red
$1,119.99
Dark cherry, plum and blackcurrant have moved into cedar, cigar box, leather and graphite. The palate is medium-bodied and composed, with resolved tannins, gentle freshness and a savoury line of coffee, dried violet and earth. It is mature rather than forceful and benefits from careful handling. Stand upright before opening, decant only for sediment and serve with roast lamb, duck or mushrooms.
Tenuta Argentiera 2020 Villa Donoratico 12L
Italian Red
$1,169.99
Blackberry, blueberry and black plum are framed by tobacco, smoked cedar, dark chocolate and warm spice. The palate is generous but well shaped, with polished tannins and enough freshness to carry the ripe fruit. Twelve months in large French and Austrian oak brings structure rather than overt sweetness, followed by six months in bottle. Serve with grilled ribeye, braised beef, roast lamb or aged Pecorino.
E. Guigal 1998 Côte-Rôtie La Mouline
French
$1,259.99
Black raspberry, cassis and redcurrant are lifted by violet, acacia and a faint apricot note, then deepen into bacon fat, tapenade, smoke and pepper. The palate is plush and silky, with ripe tannins, fresh acidity and a long mineral finish. Mature savoury tones sit comfortably beside the fruit. Decant carefully and serve with roast duck, lamb, venison or a deeply flavoured mushroom dish.
Domaine Jean-Louis Chave 1999 Hermitage Rouge
French
$1,289.99
Blackberry and cassis are joined by smoked red fruit, cedar, cigar wrapper, dried flowers and peppery thyme. The palate is concentrated and richly textured, with firm tannins, mineral depth and a savoury line of flint, tar and Provençal herbs. The structure remains substantial, but the mature aromatics are expressive. Decant carefully and serve with roast lamb, venison, braised beef or lentils with smoked sausage.
E. Guigal 1998 Côte-Rôtie La Turque
French
$1,299.99
Cassis, blackberry and red cherry open into liquorice, smoked meat, violet and dark spice. The palate is immense and concentrated, with ripe tannins, fresh acidity and a silky texture carrying the fruit through a long mineral finish. Earth, herbs and smoky oak add savoury depth without obscuring the perfume. Decant patiently and serve with roast lamb, duck, venison or slow-cooked beef.
E. Guigal 1998 Côte-Rôtie La Landonne
French
$1,299.99
Blackberry and blackcurrant are densely layered with smoke, tapenade, truffle, dark chocolate and worn leather. The palate is powerful and firmly tannic, but the concentration is matched by fresh acidity and a long mineral, savoury finish. Earth, incense and warm spice emerge as it opens. Give it a careful decant and serve with venison, braised beef, lamb shoulder or a deeply flavoured mushroom dish.
Ornellaia 1998 Bolgheri Superiore 1.5L
Italian Red
$1,399.99
Blackcurrant, black plum and mint are layered with cedar, tobacco, clove and wood smoke. The palate is full and concentrated, with ripe fruit, supple tannins and a fresh savoury line that brings balance to the oak-derived spice. The mature texture is polished, while the lingering finish retains both depth and lift. Decant carefully and serve with roast beef, lamb, venison or aged Pecorino.
Veuve Clicquot 1990 Cave Privée Brut 1.5L
French Wine
$1,449.99
Bronze-gold in the glass, with baked peach, candied orange, lemon and pear opening into brioche, toasted hazelnut and warm spice. The palate is rich and creamy, yet a line of citrus freshness and light salinity keeps the mature flavours poised. Almond, ginger and a gentle savoury note linger on the finish. Serve in white-wine glasses with roast poultry, lobster, aged Comté or a mushroom tart.
Domaine Trapet Père et Fils 2009 Chambertin Grand Cru
French Wine
$1,489.99
Red cherry, cassis and black raspberry rise from the glass with rose petal, stone, game, forest floor and dried herbs. The palate is deep and full-bodied but controlled, with silky tannins, fresh acidity and a mineral line carrying the fruit through a long savoury finish. Biodynamic farming brings no need for embellishment here; careful decanting and roast duck, venison or mushrooms will let the detail unfold.
Veuve Clicquot Yellow Label Brut 6L
French Wine
$1,499.99
Pear, apple and peach lead into lemon zest, vanilla and warm brioche. Pinot Noir gives the palate structure, while Chardonnay brings lift and the Meunier component rounds the fruit. Fine bubbles, clean acidity and a gently creamy texture carry the wine through a dry, balanced finish. The large format is made for sharing; serve well chilled with oysters, smoked salmon, fried seafood or roast chicken.
BOND 2013 Quella Napa Valley
American Red
$1,599.99
Ripe blueberry and fresh blackberry are joined by plum, black pepper, liquorice and graphite. The palate is powerful and full-bodied, with juicy acidity, focused tannins and a mineral, earthy finish. Notes of truffle and damp soil add savoury complexity beneath the concentrated fruit. This remains structured, so give it time in a decanter and serve with grilled ribeye, braised short ribs or roast lamb.
Tenuta San Guido Sassicaia 1999 Bolgheri Sassicaia DOC 1.5L
Italian Red
$1,599.99
Blackcurrant, blackberry and dark cherry lead into tobacco, cedar, graphite and Mediterranean herbs. The palate is rich yet disciplined, with velvety tannins, bright acidity and a savoury mineral line. Nearly two years in French oak has settled into the fruit, adding spice and dark-chocolate depth without obscuring its freshness. Decant with care and serve with roast beef, lamb, game or a deeply flavoured mushroom dish.
Château Cheval Blanc 1989 Saint-Émilion Grand Cru
French Wine
$1,652.99
Blackberry, plum and cassis are layered with dark chocolate, mocha, tobacco and truffle. The palate is broad and savoury, with a velvety texture, softened tannins and enough freshness to keep the richness poised. Cedar, warm spice and a gentle earthy note emerge through the long finish. Stand the bottle upright before opening, decant carefully for sediment and serve with roast lamb, duck or porcini.
Château Cheval Blanc 1985 Saint-Émilion Grand Cru
French Wine
$1,999.00
Mature and expressive, with plum, black cherry and cassis opening into truffle, tobacco, cedar, dried flowers and warm baking spice. The palate is plush and sensuous, with softened tannins, gentle freshness and a long earthy finish. Its savoury complexity is now as prominent as the remaining fruit, so careful service matters. Stand the bottle upright before opening, decant gently for sediment and pair with roast lamb, duck or mushroom dishes.
Masseto 1998
Italian Red
$1,999.99
Ripe black plum and dried cherry are layered with cedar, tobacco, graphite and warm Mediterranean herbs. The palate is opulent but controlled, with supple tannins, fresh acidity and an earthy mineral undertone drawn from the estate’s blue-clay soils. Time has softened the structure while preserving the wine’s depth and polished texture. Stand upright before opening, decant carefully for sediment and serve with slow-braised beef, venison or mature Pecorino.
Masseto 1999
Italian Red
$1,999.99
Blackberry, black cherry and violet unfold into dark chocolate, liquorice, graphite and tobacco. The palate is concentrated and broad, with polished tannins, balanced acidity and a savoury mineral line that keeps the ripe fruit composed. Long ageing in new French oak is now fully integrated, adding depth rather than overt sweetness. Decant gently for sediment and serve with braised beef, roast lamb, porcini or a firm aged cheese.
Louis Roederer 2004 Cristal Vinothèque
French Wine
$2,099.99
A deep gold Champagne with white flowers, candied lemon, baked apple and toasted pastry, developing smoky notes, dried fruit and hazelnut as it opens. The palate is finely textured and remarkably fresh, with compact bubbles, chalky salinity and a dry, lightly bitter finish. Extended cellar ageing has brought complexity without dulling the wine’s energy. Serve in a generous white-wine glass with turbot, roast poultry, lobster or mature Comté.
Quinta do Noval 1964 Nacional Vintage Port
Portuguese Fortified
$2,499.99
Now fully mature, with a tawny-red colour and a layered nose of dried fig, currant, burnt toffee, coffee, cedar and warm baking spice. The palate is refined and gently sweet, with mellow wood tones, delicate acidity and a smooth, lingering finish. Fruit from a tiny parcel of ungrafted vines gives this rare Port its singular identity. Stand upright before opening, decant carefully for sediment and serve in small pours with blue cheese or walnuts.
Domaine Prieuré Roch 2023 Vosne-Romanée Le Clos Goillotte Monopole
French Red
$3,134.99
Luminous wild strawberry and red cherry lead, with rose petal, dried herbs and a subtle earthy depth. Whole-bunch fermentation gives the aromatics lift and a finely stemmed savoury edge, while silky tannins and fresh acidity carry a persistent mineral finish. Biodynamic farming and vinification without added sulphites keep the expression direct and detailed. This is delicate rather than light; serve with roast quail, duck, mushrooms or a simple veal dish.
Domaine Pierre Vincent 2023 Corton-Charlemagne Grand Cru
French White
$3,499.99
Yellow plum, white peach and fresh apple open into jasmine, acacia, lemon zest and a subtle hazelnut note. The palate is concentrated but linear, driven by chalky minerality, firm acidity and a clean, lightly bitter finish. Fermentation begins in stainless steel before moving to barrel, with restrained new oak and a further period in tank preserving tension and detail. Give it air and serve with turbot, scallops, roast chicken or Comté.