Selection
Selection
Domaine A.F. Gros 2016 Échezeaux Grand Cru 3L
French Red
$3,999.99
Dark cherry and blackberry are layered with violet, baking spice, cocoa and a restrained note of toasted oak. Concentrated by the small crop, the palate is full and precise, with lively acidity, fine tannins and a mineral, gently savoury finish. The generous fruit is already expressive, while the structure leaves room for further development. Decant with care and serve with duck, roast veal, mushrooms or a simply seasoned cut of beef.
Masseto 1999 3L
Italian Red
$7,999.99
Deep and composed, with black plum, blackberry, dark chocolate, liquorice and candied violet opening into graphite, tobacco and a gentle earthy complexity. The palate is broad and concentrated, yet the texture remains polished, with supple tannins, balanced acidity and a long savoury finish. Extended ageing in new French oak has settled seamlessly into the fruit. A mature, structured Tuscan red for slow service alongside braised beef, roast lamb or aged hard cheese.
De Bernard 2023 Cuvée Prestige Millesimato
Italian Sparkling
$19.99
Fresh and lightly aromatic, with green apple, banana, white flowers and a gentle citrus note. Fine, persistent bubbles and bright acidity balance the extra-dry softness, giving the palate an easy, clean finish. Made by the Charmat method, it is well suited to aperitif service, salty snacks, seafood, fresh fruit or soft cheese.
Le Raisin & l’Ange 2023 Hommage à Robert
French Red
$43.99
Ripe red fruit opens warmly, followed by dark plum, dried herbs and a subtle peppery note. Whole-cluster carbonic maceration brings lift to this generous, rounded red, while stainless-steel ageing keeps the finish direct and fruit-led. Serve slightly cool with roast pork, grilled vegetables, lentils or a rustic mushroom dish.
Moon Curser 2025 Dolcetto
Canadian Red
$35.99
Ripe blackberry, cherry and plum lead, with violet, gentle spice and the variety’s lightly bitter edge. Unoaked and raised in stainless steel, the palate stays juicy and medium-bodied, with fresh acidity, modest tannin and a clean, savoury finish. Serve slightly cool with pizza, grilled sausages, tomato-based pasta or roast vegetables.
Clau de Nell 2018 Cabernet Franc
French Red
$79.99
Bright red cherry and blackberry meet peppery spice, graphite and a restrained touch of cedar. The palate is full yet composed, with ripe tannins, fresh acidity and a supple, savoury finish. Biodynamic farming and stainless-steel ageing keep the fruit clear and energetic. Decant briefly and serve with lamb, mushrooms or lentils.
Dard et Ribo 2018 Crozes-Hermitage Rouge
French Red
$74.99
Juicy and energetic, with dark berries, violet and cracked pepper carried by a fluid, finely structured palate. Whole-bunch Syrah and restrained extraction preserve aromatic lift, fresh acidity and supple tannins, while a stony mineral line brings precision to the finish. Serve slightly cool with grilled lamb, roast chicken, sausages or earthy mushroom dishes.
Iria Otero 2019 A Seara Castes Tintas Ribeiro
Spanish Red
$42.99
Light and finely drawn, with sour cherry, mulberry, sage and mint set against a smoky, crushed-stone note. Bright acidity gives the cool red fruit real energy, while delicate tannins keep the palate poised and easy to drink. A brief rest in concrete preserves its freshness; serve slightly cool with charcuterie, lentils or roast chicken.
Almaroja Pirita
Spanish Red
$56.99
Ripe cherry and plum lead, layered with peppery spice, earthy mineral tones and a gentle savoury edge. The palate is generous yet balanced, with enough freshness to carry the oak-aged depth and a smooth, lingering finish. Serve slightly cool with roast pork, grilled lamb, mushrooms or firm sheep’s-milk cheese.
Matt & Steve’s Caesar Hot & Spicy
Canadian Ready-To-Drink
$4.99
Fresh tomato and Canadian vodka form a savoury, full-flavoured base, lifted by an aromatic blend of herbs and spices. The palate is tangy and bold, with enough heat to enliven the finish without overwhelming the drink’s balanced character. Serve very cold over ice, with celery, pickled beans, olives or a squeeze of lime.
What Happens Now? 2019 Kerner
Canadian White
$25.99
Highly aromatic, with white flowers, crisp green apple and ripe pear leading a bright, bone-dry palate. Electric acidity gives the fruit a lively, mouth-watering edge and carries the finish with clarity. Fresh and versatile at the table, it suits shellfish, green salads, mild curries, fresh goat cheese or simply a well-chilled glass on its own.
Rubén Díaz La Sorpresa Tinaja Oxidativa
Spanish Red
$57.99
Deliberately oxidative and deeply savoury, with mature red fruit, dried herbs and a firm mineral line. High-altitude Grenache from Cebreros grows on decomposed granite and slate, then follows a solera-like tradition in tinajas and barrels, building concentration and complexity over time. Serve slightly cool with roast lamb, aged Manchego or mushroom-rich dishes.
Jam Jar 2021 Sweet White Moscato
South African White
$19.99
Light-bodied and gently sweet, with ripe peach, apricot and fresh citrus leading a bright, fruit-forward palate. A lively thread of acidity keeps the finish clean and refreshing rather than heavy. Serve well chilled as an aperitif, with fruit desserts, berry tarts, soft cheese or lightly spiced dishes.
Container Brewing Virtual Borders Hazy Weisse IPA
Canadian Beer
$5.49
Hazy and expressive, with ripe citrus, stone fruit and a soft wheat-led texture. A blend of yeast strains gives the palate layered fruit and gentle spice, while measured hop bitterness keeps the finish clean and energetic. Full-flavoured without feeling heavy, it suits fried chicken, fish tacos, grilled sausages or a sharp aged cheddar.
Asahi Super Dry 620 mL
Japanese Beer
$6.99
Pale and bright, with clean grain, subtle rice character and a restrained hop note. The palate is light-bodied and brisk, built around a dry, crisp profile that clears quickly rather than lingering. Lively carbonation makes it especially refreshing. Serve very cold with sushi, tempura, grilled fish, yakitori, salty snacks or lightly spiced dishes.
Nonino Optima Aged Grappa
Italian Marc & Grappa
$74.99
Pale amber and gently aromatic, with vanilla, soft oak and a clean grape-led core. White and red pomace from Friuli is distilled separately before blending, then rested in barriques and small casks for a rounded, elegant texture. The finish is warm, delicate and dry. Serve at cellar temperature after dinner, ideally in a tulip-shaped glass.
Speyburn 18 Year Old Speyside Single Malt Scotch Whisky
Scottish Whisky
$204.99
Sweet toffee and dark chocolate lead a layered nose, followed by candied almond and ripe tropical fruit. The palate is creamy and full, bringing chocolate, caramel, gentle cinnamon and candied orange into a long, warming finish. American and Spanish oak maturation adds depth without obscuring the fruit. Enjoy it neat or with a little water.
The Dalmore 12 Year Old Highland Single Malt Scotch Whisky
Scottish Whisky
$159.99
Citrus peel, dark chocolate and aromatic spice open a rich but polished nose. Seville orange and dried fruit fill the palate, joined by vanilla and a rounded sherry-cask sweetness. Roasted coffee and bitter chocolate shape the composed finish. Enjoy neat after dinner, or add a few drops of water to open the aromatics.
Dieu du Ciel Hibiscus Blanc White IPA
Canadian Beer
$6.49
Floral and lightly citrus-led, with a pale wheat-beer core and a fresh, aromatic hop edge. White hibiscus gives the nose a delicate botanical lift, while lively carbonation and measured bitterness keep the palate bright and dry. Serve well chilled with grilled prawns, fish tacos, fresh chèvre, herb-led salads or lightly spiced dishes.
Ile Sauvage Melon à Trois Watermelon Honeydew Gose
Canadian Beer
$6.49
Watermelon and honeydew lead with fresh, gently sweet fruit, set against the light salinity and bright acidity of a gose. The palate stays crisp and energetic, with lively carbonation carrying the melon through a clean, tart finish. Serve well chilled alongside ceviche, grilled prawns, cucumber salad, soft cheese or lightly spiced dishes.
Ile Sauvage Achtung Passionfruit Hibiscus Berliner Weisse
Canadian Beer
$5.49
Passionfruit brings a vivid tropical aroma, while hibiscus adds floral lift and a delicate red-fruit edge. A wheat-led Berliner Weisse base keeps the body light, with brisk acidity and lively carbonation sharpening the fruit. Low in alcohol and firmly refreshing, it pairs naturally with ceviche, fish tacos, fresh chèvre or lightly spiced salads.
Main Street Brewing Little Happy Hazy IPA 4-Pack
Canadian Beer
$19.99
Softly hazy and fruit-forward, with bright tropical notes, ripe citrus and a gentle berry-like lift. Manilita, HBC 630 and Mosaic Cryo hops bring layered aromatics without making the palate heavy, while measured bitterness keeps the finish fresh and composed. Serve well chilled with fried chicken, fish tacos, burgers or a sharp aged cheddar.
Nine Locks Watermelon Blonde Ale
Canadian Beer
$5.99
Light, crisp and lively, with fresh bread and grain notes from Canadian wheat and barley. A subtle watermelon accent arrives through the middle, while gentle tartness and restrained bitterness keep the palate clean rather than sweet. Effervescent and easy-drinking, it suits warm afternoons, grilled chicken, fish tacos, salty snacks or a simple picnic spread.
Parallel 49 Tropicool Smoothie Sour
Canadian Beer
$3.99
Mango, guava and passionfruit fill the aroma with ripe tropical intensity. A bright sour edge gives the fruit definition, while lactose rounds the palate into a soft, creamy texture without losing freshness. Smooth and lightly tart through the finish, serve it well chilled alongside jerk chicken, fish tacos, coconut curry or fresh fruit.
Nomad Cider Raspberry 500 mL
Canadian Cider
$11.49
Cassis and tart raspberry lead a vivid berry aroma, followed by a light, playful candy note. Conditioning on fresh fruit brings natural flavour and colour without sacrificing the cider’s apple-driven frame. Crisp acidity and a dry finish keep the palate refreshing. Serve chilled with barbecued pork, grilled sausage, spicy dishes or a creamy soft cheese.
Backcountry Brewing I’ll Take You to the Candy Shop Fuzzy Peach Sour 4-Pack
Canadian Beer
$27.99
Ripe peach leads with an exuberant fruit aroma and a playful candy-shop accent. The palate is soft and juicy, balancing bright kettle-sour acidity against concentrated peach puree and a rounded gummy-peach note. Lively carbonation keeps the finish fresh rather than cloying. Serve well chilled with spicy fried chicken, salty fries, grilled pork or tangy goat cheese.
Ravens Brewing Sumas Mountain Lager 355 mL
Canadian Beer
$2.49
Clean and pale, with fresh grain, light bread dough and a restrained floral-citrus hop note. Canadian malt gives the palate a rounded centre, while Sterling hops add gentle bitterness and a crisp, dry finish. Inspired by German lager depth and American drinkability, it is an easy match for pizza, grilled sausages, fish and chips or salty snacks.
Paper Brewing The Goodest Boy Hazy IPA 4-Pack
Canadian Beer
$17.99
Juicy mango, pineapple and orange lead a softly hazy profile, with a gentle resinous edge keeping the tropical fruit in balance. The palate is smooth and approachable rather than heavy, finishing with clean hop bitterness and enough freshness for another sip. Serve well chilled with fish tacos, fried chicken, burgers or a sharp aged cheddar.
Carpano Bianco Vermouth 1 L
Italian Fortified
$46.99
Light straw-yellow and intensely aromatic, with citrus peel and tropical fruit over a clear wine-like core. The palate is smooth and lightly sweet, bringing bitter orange, vanilla, cinnamon, mace and a subtle almond note into a clean, gently bitter finish. Serve chilled over ice with grapefruit, lengthen with soda, or use in bright aperitif-style cocktails.
Ile Sauvage Ananas Pineapple Ginger Gose
Canadian Beer
$5.99
Ripe pineapple leads with a vivid tropical aroma, followed by fresh ginger and the gentle salinity of a classic gose. Bright acidity keeps the fruit crisp rather than sweet, while lively carbonation carries a warming, lightly spicy finish. Refreshing and distinctive, it works well with fish tacos, grilled prawns, spicy noodles or tangy soft cheese.