Selection
Selection
Sea Cider Cherry Lane 750ml
Canadian Cider
Local sweet and sour cherries are infused with British Columbia apples, giving this sparkling cider a vivid rosé character. Bitter cherry, choke cherry and pin cherry bring tart red-fruit detail, while apple skin adds a gently savoury orchard edge. The palate is bright, fresh and finely lifted. Serve chilled with charcuterie, roast duck, soft cheese or fruit-led salads.
Dominion Cider Co. Hope Springs Eternal 750ml
Canadian Cider
Wild-fermented apple cider is co-fermented with real peaches, bringing soft stone-fruit fragrance to a dry, understated orchard base. The peach feels integrated rather than candied, adding gentle breadth while the fermentation keeps the palate fresh and lightly rustic. A subtle, fruit-led finish makes this versatile at the table. Serve chilled with roast pork, chicken, soft cheese or grilled vegetables.
Twin Island Westwind Road Cider 750ml
Canadian Cider
Made from apples gathered along the small Pender Island road where one of the cidermakers grew up, this is a distinctly place-led bottling. Its character begins with the fruit and the old island trees behind it, giving the cider a genuine sense of local history. Serve chilled at the table with roast chicken, pork, firm cheese or savoury pastry.
Dominion Cider Co. Daydream Delusion
Canadian Cider
A cider take on saison, barrel-fermented with wild yeast from Luppolo Brewing. The palate is dry, funky and complex, with white pepper, citrus peel, hay and wildflowers carried by a lean, lively frame. Its savoury, lightly rustic character stays energetic rather than heavy. Serve chilled with roast chicken, washed-rind cheese, charcuterie or herb-led vegetable dishes.
Banditry Cider Rooibos Honey Spice
Canadian Cider
Fruity rooibos tea brings a gently earthy, red-fruited tone to the apple base, while honey softens the edges and cinnamon adds warming spice. The palate is dry and composed rather than sugary, balancing fragrant botanicals with clear orchard character. A lingering, lightly spiced finish makes this especially inviting in cooler weather. Serve chilled with roast squash, pork or aged cheese.
Sea Cider Rumrunner 750ml
Canadian Cider
Barrel ageing gives this sparkling cider a rich, full-bodied profile, layering baked apple with caramel, molasses, vanilla and buttered-rum warmth. The fruit remains clear beneath the darker, rounded flavours, while gentle carbonation keeps the palate from feeling heavy. The finish is long, comforting and quietly complex. Serve chilled with roast pork, aged cheddar, glazed ham or apple dessert.
Soma Craft Cidery Honey Lavender Apple Cider 4-Pack
Canadian Cider
Apple fruit carries a soft honeyed richness, with lavender adding a clear floral lift. The palate leans sweet but remains approachable, balancing ripe orchard character with fragrant herbs rather than heavy spice. A gently perfumed finish keeps the style distinctive and easygoing. Serve well chilled with soft cheese, roast chicken, fruit tart or lightly spiced dishes.
Bowen Cider House Horseshoe Bay Haskap
Canadian Cider
Gala apple forms a juicy orchard base, with British Columbia haskap berries adding dark-fruit depth and a gently tangy edge. The palate is semi-sweet and full-flavoured, yet the berry freshness keeps it balanced. No added sugar leaves the fruit clear through the finish. Serve chilled with roast pork, grilled sausages, blue cheese or berry-glazed poultry.
Salt Spring Wild Cider Barrel-Aged Muscat
Canadian Cider
Wild-fermented heritage apple carries a layered, wine-like character after ageing with Muscat grape skins. Barrel influence adds quiet depth and structure, while the aromatic fruit keeps the palate lifted rather than heavy. A floral, grapey edge from the Muscat brings extra definition through the middle. The finish is savoury, complex and gently vinous. Serve chilled with grilled fish, creamy pasta, roast poultry or a firm, nutty cheese.
Sea Cider Kings & Spies 750ml
Canadian Cider
King and Northern Spy apples give a generous, fruit-forward orchard profile, with fine sparkle adding lift. The palate is off-dry and approachable, shaped more like apple Prosecco than a heavy farmhouse cider. A fresh line of acidity keeps the fruit clear through the finish. Serve chilled with roast chicken, pork, firm cheese or savoury brunch dishes.
Fruktstereo 2020 Definitely Cider
Swedish Cider
Aroma apple brings bright orchard fruit, while Conference pear adds a softer, rounded layer. Indigenous-yeast fermentation and natural bottle conditioning give the palate light sparkle and a gently wild edge, with no additives or filtration to mute the fruit. The finish is dry, fresh and direct. Serve chilled with hard cheese, roast chicken, smoked fish or vegetable tart.
Sea Cider Ginger Perry 750ml
Canadian Cider
Crisp pear forms the bright, acidic base, lifted by zesty ginger and the resinous perfume of juniper berry. Barrel-series depth gives the palate extra presence without obscuring the clean fruit, while the spice remains fresh rather than hot. The finish is lively, warming and well defined. Serve chilled with sushi, pork dumplings, roast squash or mild curry.
Twin Island Cider North End Pét-Nat
Canadian Cider
Ripe King apple gives a juicy orchard core, framed by bright acidity and natural bubbles. Fruit from dry-farmed, century-old trees brings a savoury, lightly rustic depth, while the pét-nat method keeps the palate energetic and direct. The finish is dry, fresh and gently textured. Serve chilled with roast pork, aged cheddar, charcuterie or savoury pastry.
La Petite Abeille Sparkling Apple, Carrot & Ginger Cider 750ml
Canadian Cider
Granny Smith apple brings a crisp, tart core, while earthy carrot adds gentle depth and fresh ginger supplies a playful line of spice. The palate is off-dry but feels clean and refreshing, driven by lively acidity and clear fruit. A long finish carries apple freshness and ginger warmth. Serve chilled with roast vegetables, pork, sushi or mild curry.
La Petite Abeille Sparkling Strawberry, Apple & Pear Cider 750ml
Canadian Cider
Fresh Okanagan strawberry leads, supported by crisp apple and the softer orchard character of pear. Fine bubbles keep the fruit lively, while bright acidity prevents the palate from feeling heavy. The style stays fresh and fruity through the clean, balanced finish. Serve chilled with soft cheese, roast chicken, summer salads or a simple berry dessert.
Temporal x Twin Island Quince Graf
Canadian Beer
Fragrant quince leads with firm tannin and a bright malic tang, while foeder-aged grisette adds gentle lactic zip and mixed-culture depth. The blend is just over half beer, giving the fruit extra body and a rounded, textured shape without losing freshness. The finish is tart, savoury and quietly funky. Serve chilled with washed-rind cheese, roast pork or mushroom dishes.
Twin Island Cider Liberty Noir 750ml
Canadian Cider
Dry apple skin and a rosé-like red-fruit character meet musty grape-skin notes and a measured touch of funk. The palate is gently textured and complex, with savoury fruit held in balance by a firm, dry line. Black pepper appears on the finish, adding lift and definition. Serve chilled with charcuterie, roast chicken, mushrooms or firm cheese.
Revel Cider Spring
Canadian Cider
Ripe plum and a light strawberry-candy aroma lead, though the palate itself stays completely dry. Whole-fruit semi-carbonic maceration brings crunchy acidity, plum-stone tannin and a gently chewy texture, while wild fermentation preserves a vivid, unpolished fruit character and clear orchard freshness. The finish is tart and energetic. Serve chilled with roast pork, charcuterie, grilled vegetables or firm cheese.
La Petite Abeille Sparkling Rosé Cider 750ml
Canadian Cider
Fresh apple meets ripe blackberry aromatics, with fine bubbles giving the fruit a lively, lifted feel. A gentle tannic edge keeps the palate from turning sweet, while tart acidity brings clarity and drive without weighing down the orchard fruit. The finish is bright, dry and cleanly refreshing. Serve chilled with charcuterie, grilled salmon, roast poultry or a berry-led summer salad.
La Petite Abeille Sparkling Pear Cider 750ml
Canadian Cider
Bartlett pear brings fragrant orchard fruit and a clean, gently rounded texture. Lively bubbles and good acidity keep the palate bright, while the fruit develops with more complexity than simple sweetness. The finish is fresh, elegant and easy to place at the table. Serve well chilled with soft cheese, roast chicken, pear salad or light savoury pastries.
Revel Cider Apollo Zweigelt Rosé 750ml
Canadian Rosé
Black tea and violets lead into bright red-berry fruit, giving the wine an aromatic but easygoing profile. Wild fermentation and eight months on fine lees bring gentle texture and savoury depth, while the light frame stays fresh and approachable. The finish is clean, floral and softly fruit-driven. Serve lightly chilled with charcuterie, roast chicken, salmon or grilled vegetables.
Twin Island Cider Hornby Island Cider
Canadian Cider
Dry apple skin and hay lead, with a musty, lightly funky edge giving the mature orchard fruit a rustic character. The palate is full-bodied and tart, carrying firm fruit through a savoury, persistent finish. Low-intervention production keeps the profile direct and expressive. Serve chilled with roast pork, aged cheddar, mushroom dishes or a hearty savoury pie.
Twin Island Cider Bittersharps Pét-Nat
Canadian Cider
Tart orchard apple leads with bright acidity and a firm tannic grip, reflecting the bittersharp fruit at the core. Méthode ancestrale bottle conditioning brings natural sparkle and keeps the palate crisp and lively. The finish is focused, structured and savoury rather than soft. Serve chilled with roast pork, grilled sausages, sharp cheddar or rich savoury pastry.
Twin Island Cider Kouf Orchard Pét-Nat
Canadian Cider
Crisp apple skin leads, joined by an earthy orchard note and a measured touch of barnyard complexity. The palate is nearly bone dry, with natural bubbles and brisk acidity giving the fruit a clean, energetic shape. A lightly rustic finish keeps the style expressive without becoming heavy. Serve well chilled with charcuterie, roast chicken, aged cheddar or mushroom dishes.
Twin Island Cider South Pender Pét-Nat
Canadian Cider
Bright orchard apple leads with zippy acidity, generous body and a light tannic frame. Natural bottle fermentation gives the palate lively sparkle, while fruit from old South Pender orchards adds a savoury, gently rustic edge. The finish stays fresh and focused, with enough structure for the table. Serve chilled with roast pork, sharp cheddar, grilled sausages or vegetable tart.
Twin Island Cider Old Orchard Trinity
Canadian Cider
Quince, pear and apple come together in a fruit-forward, naturally sparkling blend. The palate moves between subtle sweetness, savoury orchard character and fine tannin, with spontaneous fermentation adding depth without overwhelming the fruit. A clean line of acidity keeps the finish balanced and lively. Serve chilled with roast pork, hard cheese, pear salad or quince-glazed poultry.
Twin Island Cider Bittersweet Keeve
Canadian Cider
Ripe bittersweet apple leads with a savoury, lightly saline character and gentle natural sweetness. The palate is rounded but not heavy, with tannin from classic English cider varieties giving shape to the fruit. Slow, repeated racking preserves freshness while building quiet complexity through the finish. Serve lightly chilled with roast pork, aged cheddar, savoury crêpes or apple tart.
Chateau Marmot Cider/Wine Pét-Nat
Canadian Cider
Early Gold apple and Sovereign Rosé grape share the frame, bringing orchard freshness and red-fruit depth. Blending and bottling during primary fermentation preserves an energetic natural sparkle, while extended time on the lees adds texture and savoury complexity. The finish is lively and gently rustic. Serve well chilled with soft cheese, smoked salmon, roast chicken or vegetable tart.
Twin Island Cider Grape Friends Pét-Nat
Canadian Cider
Grape must and red fruit meet crisp apple skin, with a lightly wild, savoury edge adding complexity. The palate is bone dry and energetic, carrying natural, Champagne-like bubbles through a taut fruit-wine frame. A touch of barnyard and leather stays measured against the fresh fruit. Serve well chilled with charcuterie, grilled vegetables, roast chicken or firm cheese.
40 Knots Knotty Cider Apple & Hops
Canadian Cider
Fresh apple leads with a clean, crisp profile, while locally grown hops add aromatic lift and a lightly bitter counterpoint. Stainless-steel fermentation preserves the fruit, neutral French oak adds quiet texture, and secondary bottle fermentation brings lively sparkle. The finish is dry and refreshing, with apple and hops held in clear balance. Serve chilled with grilled sausages, roast pork, sharp cheddar or herb-led dishes.