White
Las Moradas De San Martin 2019 Albillo
This isn’t your average white it’s a quiet rebel from the high plains of Madrid. Made from old-vine Albillo Real, Las Moradas brings a subtle kind of drama: all golden light, wildflowers, and whispers of almond skin. It opens with soft citrus, dried herbs, and a hint of chamomile, then glides into something creamy, nutty, and just a little salty. There’s texture, there’s tension, and a stony backbone that makes you sit up and take notice. Understated, earthy, and quietly confident—this wine doesn’t shout, but it absolutely speaks.
Pietradolce 2022 Etna Bianco
This wine is pure volcanic poetry. Grown on the slopes of Mount Etna, Pietradolce Bianco is made from the Carricante grape that thrives in lava rock and seems to speak its language. It opens with lemon zest, crushed rocks, and a breeze of wild herbs, like standing on a windy cliff with the sea in the distance. The palate is electric: razor-sharp acidity wrapped in a sleek, mineral frame. It’s lean but full of intention, finishing with a smoky, saline snap that lingers like a secret. Perfect with fresh oysters, grilled swordfish, or late-night stargazing when the air smells like stone and sea.
Springfield 2020 Met Ancienne Chardonnay
The Springfield Méthode Ancienne Chardonnay is special because it was made using ancient techniques rarely used in the New World: The fermentation takes place spontaneously with wild yeast in a combination of new and used French oak barrels. There is no fining or filtration. Thus, a wine of distinctive and classical character, it will develop slowly and is made to last a lifetime. Nuances of lime, cointreau and oranges – a big wine with classical character.
Reverdito 2024 Langhe Nascetta
Calliope 2024 Pinot Gris
Nichol 2025 Pinot Gris
Clear and youthful with a very slight pink hue. This vintage retained less colour than past vintages despite the 36 hours of skin contact prior to fermentation. Aromas of fuzzy peaches, apricot skin, and grapefruit. Medium bodied with citrus pith and apricot pits and lemon curd on the dry but rich palate. Very versatile food companion - from soft cheese to roast chicken and salmon.
Billaud-Simon 2016 Chablis Gc Bougros
The nose is greeted by an enticing bouquet of delicate white flowers, intertwined with subtle notes of citrus blossom and a hint of honeysuckle. Beneath this floral veil lies a mineral core, evocative of wet stones after a summer rain, complemented by whispers of flint and sea breeze, a signature of the Chablis terroir.
Bougros is located on the right bank of the Serein River, in the north west corner of the Grand Cru slope, which flows through the Chablis region. It has a remarkable south east exposure and the steepest slope of all the Chablis Grand Crus.
Giordano Lombardo 2022 Gavi Di Gavi
Remoissenet 2015 Meursault 1Er Blagny
A rich and structured Meursault showing layered aromas of ripe pear, baked apple, and lemon curd interwoven with hazelnut, toasted brioche, and subtle floral lift. The palate is concentrated and textural, with a creamy mid-palate balanced by bright acidity and a firm mineral backbone that reflects the higher-altitude Blagny site. Long and powerful on the finish, with lingering citrus oil, almond, and chalky tension that will continue to evolve with time in bottle.
Pazo De San Mauro 2021 Albarino
91 Points - Wine Enthusiast (2021 Vintage): Aromas of grapefruit, yuzu and chopped parsley prepare the palate for flavors of lemon-lime, pineapple, white chocolate and almond blossom. This wine is soft in the mouth and offers a long, zesty finish. - Mike DeSimone
Characterized by a high aromatic intensity with an expressive, fresh and very fruity bouquet. It offers clearly defined varietal aromas of green apple and citric scents and presents plenty of minerality and vivacity on the palate, with hints of lemon, grapefruit and apple, a silky sensation and a persistent finish. An especially Atlantic style vintage, very mineral and refreshing.
Pelle 2019 Menetou- Salon Morogues
Made from several parcels in the village of Morogues. Practicing organic, soils are plowed and completely hand-harvested. Aged in a combo of 70% tank and 30% wood (foudres and used 400L barrels) and for 11 months.
A classic style that is released ready to drink. Quite aromatic on the nose with a rich and powerful palate, quite full bodied for a Sauvignon Blanc and makes a great alternative to Sancerre.
Quinta Do Sil 2021 Godello Valdeorras
Straw yellow in color, clean and bright, with light golden reflections. On the nose, it is highly expressive, showcasing aromas of ripe white fruit such as San Juan pear, mirabelle plum, and loquat, layered over a background reminiscent of aromatic herbs, green tea, and subtle hydrocarbon notes. On the palate, it opens with personality and a certain structure, while reflecting the variety’s characteristic creaminess. It offers good persistence and a siky finish.