Very pale yellow, with fresh and clean aromas of apple and wild flowers. Well structured in the mouth, light and pleasant gulp.
Any kind of seafood, soft cheeses and even desserts. Serving Temperature: 8 °C – 10 °C.
The winery focuses on creating minimal intervention wines by fermenting and aging in concrete vessels, allowing for micro-oxygenation. This process helps develop a rounder mouthfeel and texture without introducing flavors from oak or additives. This interesting Muscat is a steal at 14.99.
Pale straw color with wafts of brioche, pink lady apple, and baking spice notes. An unctuous texture of pineapple fruit flavors with great length showcases the value in this tasty Chardonnay.
