Sparkling
Sparkling
Verrier & Fils NV Cuvée Fleuron Brut Champagne
French Sparkling
Refined and finely drawn, with fresh butter, almond, bergamot and thyme opening into candied lemon and orange. The palate is lively and precise, its fine mousse carrying bright citrus, chalky minerality and a subtle saline note. A measured creaminess rounds the edges before a long, pure finish of lemon, iodine and brioche. Serve with oysters, gougères, smoked trout or light hors d'oeuvres.
Fleury Cepages Blanc 2011/12 Extra Brut
Sparkling
Lifted aromas of citrus peel, white flowers, green apple, and crushed chalk, with a delicate hint of toasted almond from time on lees. The palate is taut and mineral-driven, its Extra Brut dosage sharpening the focus. Bright acidity cuts through notes of lemon, pear, and subtle brioche. Linear and precise through the finish, leaving a clean, saline impression with notable persistence.
Taittinger NV Prestige Rosé
French Sparkling
Bright raspberry, cherry and blackcurrant rise from the glass with a light floral lift and a discreet hint of brioche. The palate is vivid and full, its fresh red fruit carried by a fine, persistent mousse and clean acidity. Velvety texture brings polish without weight, leading to a crisp, balanced finish with excellent definition.
Delamotte NV Brut Champagne
French Sparkling
Fresh apple, pear and citrus are layered with brioche and warm bread on a finely yeasty nose. The palate brings freshness and roundness together, with lively bubbles, clean fruit and a subtle creamy breadth. Balanced and elegant through the persistent finish, it is equally suited to an aperitif, shellfish, gougères or roast poultry.
Louis Roederer 2012 Cristal Rose Champagne
French Sparkling
Citrus peel and yuzu rise first, followed by red forest fruit and a fine mineral note. The palate is precise and finely layered, combining delicate fragrance with real power and structure. A persistent mousse and vivid acidity keep the finish focused, long and quietly complex. Serve in generous white-wine glasses with lobster, salmon, roast poultry or delicate mushroom dishes.
Agrapart NV Terroirs Extra Brut Blanc de Blancs Champagne
French Sparkling
Lemon, green apple and white flowers open with clarity, followed by a fine chalky note. The palate is taut and energetic, with precise bubbles and bright acidity carrying the citrus fruit into a long, saline finish. Pure and focused rather than austere, it is an elegant match for oysters, shellfish, gougères or simply prepared fish.
Agrapart NV 7 Crus Extra Brut Champagne
French Sparkling
Fresh and finely chiselled, with lime zest, green apple and lemon framed by chalk, white flowers and a subtle pastry note. The palate is silky and linear, its fine mousse carrying bright citrus and mineral tension into a clean, saline finish. Precise rather than showy, it is a natural match for oysters, shellfish, gougères or simply prepared fish.
Bauchet 2012 Saint-Nicaise Blanc de Blancs Premier Cru Champagne Magnum
French Sparkling
White flowers, lemongrass and white stone fruit open with a mature, quietly savoury edge. Fine, chiselled bubbles carry the palate, where freshness balances gentle notes of woodland and fresh mushroom. The texture is composed and persistent rather than showy, finishing clean and dry. Serve with roast poultry, mushroom dishes, scallops or aged Comté.
Voirin-Jumel NV Les Carelles Premier Cru Blanc de Noirs Champagne
French Sparkling
Yellow plum and ripe orchard fruit lead with a light chalky salinity. The palate is generous but lifted, with fine mousse, lively acidity and a gentle creamy texture. A subtle savoury grip brings definition to the fresh, lightly gourmand finish. Serve well chilled with roast poultry, mushroom tart or aged hard cheese.
Piper-Heidsieck NV Rosé Sauvage Brut Champagne
French Sparkling
Blood orange, wild strawberry and cranberry lead a vivid, fruit-forward nose, with black cherry and a quiet layer of toasted brioche underneath. The palate is generous but brisk, combining ripe red fruit with grapefruit lift and fine, lively bubbles. Rich in flavour without feeling heavy, it finishes fresh and tangy. Serve with salmon, duck, charcuterie or a berry-accented dessert.
Fleury Cuvée 30 Ans de Biodynamie Extra Brut Champagne
French Sparkling
Ripe orchard fruit and peach open with a gently oxidative, oak-shaped depth. The palate is full yet finely drawn, balancing mature fruit with chalky tension and a dry, energetic line. Extended lees ageing adds texture without blunting freshness, while the blend’s three varieties contribute breadth and lift. The finish is long, pure and savoury, leaving citrus, stone fruit and a quiet mineral impression.
Nathalie Falmet NV Le Val Cornet Brut Champagne
French Sparkling
Bruno Paillard 1996 Assemblage Champagne
French Sparkling
Ripe citrus peel, green apple and pear meet gingerbread, toasted brioche, candied fruit and a gentle nutty note. The palate is ample and softly textured, yet a firm mineral line and lively acidity preserve clarity. Fine bubbles carry citrus and orchard fruit through a long, clean finish. Serve with roast scallops, aged Comté or poultry.
Stéphane Regnault NV Lydien No. 29 Grand Cru Blanc de Blancs Extra Brut Champagne
French Sparkling
Open and energetic, this expressive Blanc de Blancs places pure Chardonnay character over a firm chalk foundation. The palate is dry and precise, with measured breadth from extended lees ageing and a clear mineral line from the south-facing Grand Cru site. Extra Brut restraint keeps the finish focused, vivid and composed.
Voirin Jumel NV Rosé de Saignée Brut Champagne
French Sparkling
Deeply coloured and vinous, this rosé Champagne opens with strawberry, raspberry and redcurrant, followed by pink grapefruit, spice and a gentle floral lift. The palate is dry and energetic, with fine mousse, bright acidity and a lightly phenolic grip giving the generous fruit definition. Chalky freshness carries a complex, savoury finish. Serve with duck, charcuterie, tuna or mushroom dishes.
Louis Roederer 2009 Brut Nature Philippe Starck Champagne
French Sparkling
Yellow with light amber glints and exceptionally fine bubbles, opening on honeysuckle, broom, peach and roasted hazelnut. Citrus, spice and chestnut cream add depth to the ample, creamy palate. Saline freshness keeps the texture light and airy, while zesty bitterness, pepper and delicate oak linger through the poised finish.
Bruno Paillard 2009 Assemblage Champagne
French Sparkling
Candied citrus, kiwi and fresh lemon lead a bright, focused bouquet, with white fruit, ginger and a gentle brioche note adding depth. Low dosage keeps the palate taut and precise, while fine bubbles and a chalky mineral line carry the flavours cleanly. Serve well chilled with oysters, sashimi or gougères.
La Rogerie NV La Grande Vie Grand Cru Blanc de Blancs Extra Brut Champagne
French Sparkling
Deep, rich and elegant, this old-vine Blanc de Blancs balances generous Chardonnay texture with Avize's firm chalk backbone. Extended lees ageing brings measured breadth and quiet savoury complexity, while Extra Brut dosage keeps the palate dry and focused. Fine mineral tension carries the layered fruit through a clear, poised and persistent finish.
La Rogerie 2015 Héroïne Grand Cru Blanc de Blancs Extra Brut Champagne
French Sparkling
Pale gold with fine, persistent bubbles, opening on white peach, lemon curd, toasted brioche and white flowers. The palate is rounded and creamy, layering Golden Delicious apple, wet stone and chalk over excellent natural acidity. Salinity and soft umami shape the smooth, bone-dry finish, with gentle apple-skin bitterness adding definition.
Baumard Cremant De Loire Rose
French Sparkling
A pale Loire sparkling rosé with a fine bead and aromas of strawberry, blood orange, rose, spice and honeysuckle. The palate is very fresh and expansive, combining pure red fruit with sweet citrus and subtle minerality. Precise and lightly spicy through the finish, it makes a polished aperitif and pairs neatly with charcuterie, salmon or soft cheese.
Serge Mathieu NV Brut Rosé
French Sparkling
Fresh and full-bodied, with strawberry, pomegranate and darker berry notes carried by a firm, fine mousse. The palate is crisp and savoury, balancing red-fruit richness with lively acidity and a clean, energetic structure. Tiny bubbles keep the texture precise, while a gentle toast note adds breadth to the finish. Serve with charcuterie, grilled salmon or mushroom tart.
Champalou Brut Vouvray NV
French Sparkling
A finely judged Loire sparkling wine with green apple, pear, citrus zest and white flowers, followed by hints of brioche and almond. The palate combines bright Chenin Blanc acidity with a delicate mousse and a lightly creamy texture. Chalky, dry and persistent on the finish, it is equally comfortable as an aperitif or alongside oysters, soft cheese and lightly dressed seafood.
Serge Mathieu Select Tete De Cuvee Brut
French Sparkling
A generous, harmonious Champagne with fine citrus notes and a delicate, polished feel. Careful selection of the finest grapes and first-press juice gives the palate clarity and balance, while the bubbles keep the fruit lifted through a clean finish. Elegant as an aperitif, it also suits oysters, smoked salmon, soft cheese or light canapés.
Fleury 2007 Cuvée Robert Fleury Extra Brut Champagne
French Sparkling
Toasted brioche and red fruit rise first, joined by honey, ripe pear and a cool chalky note. The palate is rich but precise, carrying mature orchard fruit through fine bubbles and a firm extra-brut line. Depth from old vines is balanced by bright acidity, so the wine feels generous without heaviness. The finish is long and composed, leaving toast, pear, citrus and mineral freshness.
Caves Sao Joao 2021 Reserva Bruto Branco
Portuguese Sparkling
Citrus yellow in the glass, with an intense nose of dried flowers, bright citrus and light toasted notes. The palate opens fresh, then broadens into a well-balanced, structured mousse. Lively acidity keeps the texture precise, while persistent aromas carry the finish with measured depth from extended lees ageing. Serve well chilled with appetizers, grilled fish, white meats or a restrained fruit dessert.
Cave de Lugny 2022 Cremant de Bourgogne Brut Cuvee Millesimee
French Sparkling
Fresh orchard fruit and citrus lead a bright, finely beaded profile, with creamy nuttiness adding quiet complexity. The palate is dry, elegant and well rounded, balancing crisp acidity with a soft mousse and increasingly savoury depth from bottle age. Refined yet easy to enjoy, it is ideal as an aperitif or alongside oysters, grilled fish and soft cheeses.
Lugny Cremant Rose
French Sparkling
A bright Crémant rosé with fresh strawberry, ripe plum and floral notes. Fine bubbles lift the juicy red-fruit character, while crisp acidity keeps the palate clean and energetic. Balanced and refreshing through the finish, it makes a polished aperitif and works equally well with smoked salmon, charcuterie, soft cheese or lightly dressed salads.
Sacchetto Prosecco Brut
Italian Sparkling
A fresh, clean sparkling wine with ripe citrus, lemon and green apple, joined by light notes of honey and white flowers. The bubbles keep the palate bright and energetic, leading to a crisp, uncomplicated finish. Refreshing as an aperitif, it also works well with simple seafood, salty snacks, mild cheeses or lightly dressed salads.
Serge Mathieu 2009 Brut Millesime
French Sparkling
A Pinot Noir-led Champagne with yellow apple, Williams pear and citrus over fine stony notes. The palate has real breadth and structure, but freshness and a precise mineral line keep it elegant. Dry, persistent and lightly grippy on the finish, it is a serious table Champagne for roast poultry, richer seafood or firm, nutty cheese.