White flowers, lemon and crisp apple lead, joined by white fruit, vanilla and a quiet biscuit note. The palate is fresh and finely balanced, with smooth bubbles, bright acidity and a creamy, gently buttery texture. Lime and orange zest sharpen the finish, while a clear mineral line keeps the richness poised and elegant.

A Chardonnay-led Premier Cru Brut with a measured contribution from Pinot Noir layers citrus and white fruit over subtle pastry notes. Elegant and finely textured, the half-bottle format is ideal for two glasses.

Copper-rose in colour, with fine bubbles and a vivid nose of redcurrant, sour cherry, wild strawberry and violet. A discreet lemon note brings lift. The palate is lively and chalky, capturing ripe red fruit without heaviness, then narrowing into a fresh, refined and gently saline finish. Excellent with sushi, cured ham or roast poultry.

Green apple, quince and lemon oil rise with crushed stone and fresh bread dough. The palate is medium-bodied yet deep, with a juicy fruit core, vibrant acidity and a fine, rounded mousse. Saline and chalky notes sharpen the texture, carrying the wine into a precise, mineral-driven finish.

Bright raspberry, cherry and blackcurrant rise from the glass with a light floral lift and a discreet hint of brioche. The palate is vivid and full, its fresh red fruit carried by a fine, persistent mousse and clean acidity. Velvety texture brings polish without weight, leading to a crisp, balanced finish with excellent definition.

Fresh apple, pear and citrus are layered with brioche and warm bread on a finely yeasty nose. The palate brings freshness and roundness together, with lively bubbles, clean fruit and a subtle creamy breadth. Balanced and elegant through the persistent finish, it is equally suited to an aperitif, shellfish, gougères or roast poultry.

Lemon, green apple and white flowers open with clarity, followed by a fine chalky note. The palate is taut and energetic, with precise bubbles and bright acidity carrying the citrus fruit into a long, saline finish. Pure and focused rather than austere, it is an elegant match for oysters, shellfish, gougères or simply prepared fish.

Fresh and finely chiselled, with lime zest, green apple and lemon framed by chalk, white flowers and a subtle pastry note. The palate is silky and linear, its fine mousse carrying bright citrus and mineral tension into a clean, saline finish. Precise rather than showy, it is a natural match for oysters, shellfish, gougères or simply prepared fish.

Blood orange, wild strawberry and cranberry lead a vivid, fruit-forward nose, with black cherry and a quiet layer of toasted brioche underneath. The palate is generous but brisk, combining ripe red fruit with grapefruit lift and fine, lively bubbles. Rich in flavour without feeling heavy, it finishes fresh and tangy. Serve with salmon, duck, charcuterie or a berry-accented dessert.

Ripe orchard fruit and peach open with a gently oxidative, oak-shaped depth. The palate is full yet finely drawn, balancing mature fruit with chalky tension and a dry, energetic line. Extended lees ageing adds texture without blunting freshness, while the blend’s three varieties contribute breadth and lift. The finish is long, pure and savoury, leaving citrus, stone fruit and a quiet mineral impression.