Red
Red
Sancrispino NV Lambrusco Frizzante Rosso Can
Italian Sparkling
Lightly sparkling and ruby-red with violet reflections, opening on delicate violet aromas and fresh red-fruit character. The palate is dry, fruity and easygoing, with gentle bubbles and a clean, refreshing finish. Its modest weight and savoury freshness make it especially versatile at the table. Serve well chilled with pasta, white meats, fresh cheeses, charcuterie or simple tomato-based dishes.
Château Mouton Rothschild 2005 Pauillac Magnum
French Red
Intense and beautifully composed, with blackcurrant, dusty cassis and dark fruit joined by coffee, cocoa, grated chocolate, spice, smoke and a faint savoury herbal note. Full-bodied and powerful yet elegant, the palate is rich, balanced and tightly woven, with firm tannins, fresh acidity and a long, silky finish. Give it about two hours in a decanter before serving with beef or lamb.
Chateau Mouton Rothschild 2003 Pauillac Magnum
French Red
Dense and authoritative, with cassis, blackberry and black cherry framed by graphite, cocoa, smoke and a measured touch of cedar. The palate is powerful but controlled, combining deep fruit with firm, fine-grained tannins and a fresh line of acidity. Leather and dark spice build across a persistent finish. Give it generous air before serving with venison or braised beef.
Larrivaux 2019 Haut Medoc
French Red
A structured Haut-Médoc with intense blackcurrant and bramble aromas, followed by dark cherry and a light leather note. Parma violet brings an aromatic lift to the palate, while ripe tannins give the fruit shape and persistence. Balanced and savoury through the finish, it is a natural partner for roast beef, lamb, mushrooms or aged hard cheese.
Clos Marsalette 2019 Pessac-Leognan
French Red
A classically structured Pessac-Léognan with blackcurrant, blackberry and graphite, joined by iodine, earth, tar and black tea. The palate is medium-bodied and fresh, with firm, fine-grained tannins giving the dark fruit a precise frame. Savoury and composed through the finish, it benefits from air and suits roast lamb, beef or mushroom-led dishes.
Cap De Faugeres 2019 Castillon
French Red
A smooth right-bank Bordeaux red with dark berries, blackcurrant and wild fruit at the centre. Notes of cardamom and tonka bean add warm aromatic detail without overwhelming the fruit, while the palate remains balanced and supple. Rounded through the finish, it is a comfortable match for roast beef, grilled lamb, mushrooms or slowly braised dishes.
Pontoise Cabarrus 2019 Haut Medoc
French Red
A Cabernet-led Haut-Médoc with fresh blackberry and blueberry over toasty vanilla spice. The palate is rich but balanced, with dark fruit carried by firm structure and a measured oak note. Give it a little air, then serve with roast beef, grilled lamb, braised dishes or mushrooms; the finish is warm, polished and savoury.
Mejean 2019 Graves
French Red
A structured Graves with blackberry and cassis, joined by sweet spice, hazelnut and a lightly earthy bark note. The palate is medium- to full-bodied, with succulent dark fruit framed by firm, polished tannins. Flavourful and composed on the finish, it is a natural partner for grilled beef, roast lamb, mushrooms or aged hard cheese.
Les Troix Croix 2019 Fronsac
French Red
A polished Fronsac with sun-warmed blackberry, cocoa and vanilla over an earthy mineral note. The palate is generous yet composed, with smooth tannins carrying the dark fruit into a long, gently savoury finish. Its balance of ripeness and structure suits roast beef, braised lamb, mushrooms or an unhurried dinner built around deeply flavoured dishes.
Chateau La Lagune 2019 Haut-Medoc
French Red
Dense and deeply aromatic, opening with fragrant blackcurrant, blackberry and black cherry alongside plum, rose petal and sweet pipe tobacco. The palate is polished and supple, with ripe fruit, cedar and dark chocolate framed by freshness and fine tannins. A balanced, lifted finish keeps the wine poised rather than heavy.
Château La Mission Haut-Brion 2002 Pessac-Leognan
French Red
Intensely aromatic, with dark cherry at the centre and a generous frame of polished oak. Concentrated and long, the palate has substantial dark fruit, measured power and a firm, savoury structure that benefits from air. Give it about four hours in a decanter to open fully, then serve with roast beef, lamb or other simply seasoned red meat.
Cheval Blanc 2018
French Red
Deeply coloured and remarkably composed, with black cherry, blackberry and stewed plum lifted by violet, raspberry, mint and rose. Earthy notes of truffle, cocoa and damp soil add depth. The palate is dense yet fresh, framed by firm, fine-grained tannins and a long, mineral finish that feels precise rather than heavy.
Château Margaux 2011 Margaux
French Red
Violet and delicate spice lift a fragrant mix of black cherry, blackberry and cassis, with mocha, smoke and truffle adding depth. Concentrated yet graceful, the palate is soft and refined, with velvety fruit, smooth tannins and a long, caressing finish. Give it four to five hours in a decanter and serve with spiced lamb, duck or mushroom dishes.
Chateau Latour 1989 Pauillac
French Red
Evolved dark ruby with amber at the rim, offering ripe black cherry, currant, caramel, coffee, cedar and spice. The palate is medium-bodied, cohesive and smooth, with black fruit, gravel, graphite and pencil-box detail. Gentle grip and satisfying depth carry the savoury fruit into a composed, quietly persistent finish.
Château La Mission Haut-Brion 2011 Pessac-Leognan
French Red
Dense and classically shaped, with cassis and ripe dark fruit joined by cedar, tobacco, earth, smoke, coffee and dried red fruit. The palate is rich and complex, combining bright freshness with firm ripe tannins, fine balance and a tightly wound, very long finish. Allow three to five hours in a decanter and serve with venison, beef or roast lamb.
Château Haut-Brion 2004 Pessac-Leognan
French Red
Refined and restrained, with blackcurrant, black cherry and savoury dark fruit joined by graphite, cedar, smoke, cigar box and mineral notes. Medium-bodied and focused, the palate combines fresh acidity with fine, well-integrated tannins, measured concentration and notable vitality. The finish is long and pure; decant for about four hours and serve with simply prepared beef or lamb.
Château Cos d’Estournel 2015 Saint-Estèphe
French Red
Blackberry, plum and cassis open with nutmeg, clove and dried flowers. Full-bodied yet finely controlled, the palate layers ripe dark fruit over ultra-fine tannins, with tobacco, wet earth and subtle Asian spice adding depth. The texture is rich but polished, carrying the wine toward a long, elegant and beautifully integrated finish.
Château Haut-Brion 1995 Pessac-Leognan
French Red
Deep and refined, with blackcurrant, plum and blackberry joined by graphite, cedar, tobacco leaf, leather, earth and subtle smoke. The palate is full-bodied yet elegant, combining ripe dark fruit with polished, still-present tannins, bright acidity and mineral precision. A long, savoury finish rewards about three hours in a decanter; serve with roast lamb, veal or game birds.
Château Margaux 1998 Margaux
French Red
Mature garnet with a fine amber rim, offering blackcurrant, dried plum and fig alongside mint, cedar and an earthy gunflint note. The palate is elegant and layered, combining graceful bottle-aged complexity with polished tannins, fresh acidity and a restrained core of dark fruit. Long and composed on the finish, it opens beautifully with a thoughtful decant.
Château Lafite Rothschild 1998 Pauillac
French Red
Deep garnet with a faint brick edge, showing cassis and dark berry layered with sandalwood, cedar, tobacco and subtle mineral spice. The palate is concentrated yet remarkably poised, with polished fruit, fine-grained tannins and fresh acidity carried through a long, savoury finish. Give it generous air before serving with roast lamb, beef or earthy mushroom dishes.
Château Lafite Rothschild 1995 Pauillac
French Red
Classically restrained, with blackcurrant and dark berry layered with cedar, tobacco, coconut, woodsmoke and a faint vanilla note. Medium- to full-bodied, the palate is focused and finely structured, balancing fresh fruit with a firm tannic edge and polished savoury detail. The finish is long, smoky and composed; decant before serving with roast lamb or beef.
Château Haut-Vigneau 2015 Blaye 1.5L (Magnum)
French Red
Matured raspberry, strawberry and blueberry lead a full, expressive nose, with mineral detail and restrained oak in support. The palate is warm, round and rich, yet soft in texture, carrying the fruit with an easy, composed feel. A long, silky finish completes the profile. Serve with roast beef, veal or game.
Croix Mouton 2016 Bordeaux Superieur
French Red
Crushed violet, ripe black cherry and cassis give the bouquet an elegant, perfumed lift. Medium-bodied and fresh, the palate layers sappy black fruit over well-judged acidity, with saline and black olive notes adding savoury definition. The finish remains bright and poised, making this an easy match for roast lamb, duck or grilled mushrooms.
Penfolds 2006 Bin 707 Cabernet Sauvignon
Australian Red
A deeply coloured Cabernet Sauvignon with cassis, blackberry and plum layered over liquorice, dark chocolate, cedar and tobacco. The full-bodied palate is rich and muscular, carrying black olive, coffee and clove through fine, grainy tannins. Fresh acidity keeps the concentration in balance, while the long finish shows mature savoury detail alongside persistent dark fruit. Decant carefully before serving with roast beef or lamb.
Chateau Mouton Rothschild 2003 Pauillac
French Red
Rich and opulent, opening with intense blackcurrant, ripe dark plum and cassis before cedar, tobacco leaf, vanilla and warm spice emerge. Full-bodied and concentrated, the palate carries generous fruit on polished tannins with enough freshness to keep the texture poised. A subtle floral lift brightens the long, savoury finish. Decant and serve with roast lamb or beef.
Chateau Haut-Brion 1999 Pessac-Leognan
French Red
Deep red in colour, opening with red and black berries, mulberry and cherry, joined by woody vanilla, light caramel and liquorice. The palate is soft, harmonious and beautifully proportioned, with concentrated fruit and finely integrated structure. Gentle sweetness and poised freshness carry the balanced, persistent finish with exceptional charm.
Dominus Estate 2003 Red Blend Yountville Napa Valley
American Red
Violet, raspberry and worn leather open over plum-toned fruit. The palate builds gradually through cumin, dark red fruit, blackcurrant and cherry, with underbrush and black tea adding savoury complexity. Supple and full-bodied yet restrained, it carries tobacco and truffle through a long, fragrant finish shaped by fine tannins and fresh balance.
Keever Vineyards 2012 Cabernet Sauvignon Napa Valley
American Red
Fresh plum and blackberry lead an intense, complex Cabernet, joined by grilled fig and a light thread of sweet pipe tobacco. The fruit is fully ripe, but the opening remains bright rather than heavy. Dark berry richness and savoury tobacco hold the centre, carrying the generous aromatic profile into a composed, lingering close.
Mica 2011 Cabernet Sauvignon Napa Valley
American Red
Dark currant and concentrated cherry lead with generous, immediate fruit. The palate brings ripe black liquorice, savoury spice and a broad, supple texture, while vanilla bean and a cool hint of mint add lift. Open and expressive rather than reserved, the Cabernet finishes long and smooth, with its fruit and spice held in easy balance.
Scarecrow 2012 Cabernet Sauvignon Napa Valley
American Red
Spiced plum, blackberry, mocha and cassis create a dark, concentrated aromatic profile, with floral lift and wet-stone minerality adding contrast. The palate is opulent yet balanced, placing dense black fruit inside a finely structured frame. Gravelly detail and integrated tannins carry the Cabernet through a powerful, remarkably composed finish.