Red
Red
Screaming Eagle Cabernet Sauvignon 1996 Napa Valley
American Red
Silky and deeply concentrated, with black raspberry, cassis, ripe black cherry and dark plum lifted by licorice, marzipan, honeysuckle and gentle floral spice. The palate is rich but never heavy, balancing pure fruit with fresh acidity, fine tannins and seamless texture. Clean and lingering on the finish, it benefits from air and pairs beautifully with roast beef or lamb.
Radio-Coteau 2015 Lemorel Zinfandel Sonoma Coast
American Red
Fresh red fruit leads with blood orange, rose petal, pomegranate and a cooling lift of mint. Racy and supple on the palate, the Zinfandel balances vivid fruit with floral and citrus detail rather than sheer weight. Fine energy carries the wine through a bright, expressive finish with excellent clarity and poise.
Jonata 2016 Todos Proprietary Red Santa Ynez Valley
American Red
Blackberry and black cherry meet mesquite, black truffle, violet, pepper and five-spice in a richly aromatic red blend. The palate is smoky, generous and full-bodied, with a broad core of black fruit shaped by dusty, chewy tannins. Graphite, crushed rock and earthy detail add definition, leading to a long, chalky and balanced finish.
Ashes & Diamonds 2016 Mountain Peak Vineyard Cabernet Sauvignon Atlas Peak
American Red
Dark cherry and cassis open with fresh herbs, delicate florals, graphite and crushed stone. The palate is medium-bodied and silky, combining high-elevation concentration with precise structure and bright acidity. Savoury dried sage and a subtle cocoa note deepen the fruit, while fine balance and mineral freshness carry the wine into a refined, persistent finish.
Lewis Cellars 2017 Reserve Cabernet Sauvignon Napa Valley
American Red
Ripe black fruit and blueberry compote lead an intense, compact Cabernet, lifted by sultry spice, clove and dark chocolate. The palate opens broadly, with crushed rock and toffee adding savoury depth beneath the generous fruit. Polished tannins bring control and definition, guiding the wine through a powerful, structured and lingering close.
Klinker Brick Winery 2019 Old Vine Zinfandel Lodi
American Red
Mulberry and cranberry lead with blood orange, dark fruit and a savoury lift of black pepper. Medium to full-bodied, the Zinfandel feels lighter on its feet than its ripe profile suggests, with ample acidity sharpening the fruit. Citrus brightness and peppery detail carry through the balanced palate into a clean, medium-length finish.
Dana Estates 2015 VASO Cabernet Sauvignon Napa Valley
American Red
Redcurrant and plum lead with sage, loam, tobacco box and warm spice. The palate opens on Bing cherry and dried herbs, then broadens through supple hillside tannins and a structured mid-palate. Ripe strawberry, forest floor and light mineral detail linger, giving the rich fruit a composed, savoury and persistent finish.
Eisele Vineyard 2016 Altagracia Cabernet Sauvignon Napa Valley
American Red
Rose petal and sandalwood open with dark cherry, blackberry, liquorice and tobacco. The palate is generous and ample, with sweet, racy tannins shaping black fruit, cassis and wild blueberry. Cinnamon, clove, violet and dusty earth add complexity, while iron-like mineral detail carries the long, perfumed finish with elegance and restraint.
Harlan Estate 2014 Proprietary Red Oakville Napa Valley
American Red
Blackcurrant, black cherry and crushed blackberry open with violet, graphite and rose petal. The full-bodied Cabernet blend is dense yet finely balanced, layering plum, mocha and liquorice over ultra-fine tannins. Forest floor, charcoal, dried herbs and warm spice add savoury depth, while mineral tension carries the rich fruit into a long, focused finish.
Wilson Foreigner 2017 Rancho Chimiles Valdiguié Napa Valley
American Red
Cranberry and tart cherry lead, lifted by white pepper and freshly cut tarragon, sage and rosemary. Concrete and neutral oak keep the fruit direct while adding gentle texture rather than overt wood. Bright natural acidity gives the palate a lively, thirst-quenching shape and carries the savoury herbs into a crisp finish.
Lindstrom Wines 2017 Pinot Noir Russian River Valley
American Red
Cherry, cola and fresh earth lead with bright cranberry and a light touch of baking spice. Broad and silky on the palate, the Pinot Noir brings fresh cherry juice, celery leaf and a fine mineral-saline note. Coastal freshness keeps the texture lively, carrying crisp cranberry and gentle spice into a clean, refreshing finish.
Lake Sonoma Winery 2021 Pinot Noir Sonoma Coast
American Red
Black cherry and blueberry lead with earthy depth and a light brush of dried herbs. The Pinot Noir palate is rustic and savoury, with dry tannins framing the dark fruit and a measured touch of oak adding structure. Fresh enough to stay composed, it closes with lingering berry fruit, herbs and gentle earthy detail.
Opus One 2013 Napa Valley
American Red
Concentrated and aromatic, with blueberry, cassis, blackberry and black cherry lifted by rose, anise, baking spice, graphite and cedar. A creamy entry gives way to vibrant freshness, velvety tannins and impressive mid-palate depth. Rich but precisely balanced, it finishes very long and perfumed; allow generous air and serve with prime rib, grilled lamb or wild mushrooms.
Frias 2014 Family Vineyard Cabernet Sauvignon
American Red
Blueberry, blackberry and cassis lead, joined by crushed violet, licorice and a graphite-like mineral note. The palate is full-bodied and concentrated, with supple tannins carrying the dark fruit through a long, composed finish. Savoury herbs and measured oak add depth without crowding the fruit. Decant before serving with roast beef or lamb.
PlumpJack 2013 Syrah Napa Valley
American Red
Blackberry, mocha and liquorice open with bold, savoury depth. The palate layers smoky raspberry, grilled herbs and cracked pepper over a rich, structured frame. Ripe, generous tannins give the Syrah weight without hardening its edges, while balanced acidity keeps the dark fruit and spice focused through a long, confidently shaped finish.
Twomey 2013 Merlot Napa Valley
American Red
Black cherry, coffee and licorice open with creamy red fruit, followed by chocolate-covered cherry and a subtle savoury note. The palate is elegant and texturally plush, with velvety yet firm tannins keeping the Merlot focused rather than heavy. Red currant and plum carry into a fresh, composed finish.
Au Bon Climat 2020 Isabelle Pinot Noir
American Red
Wild red and black berries open with tea leaf, underbrush and a subtle iodine note. The palate is light-bodied yet supple, carrying juicy fruit through fine tannins and a distinctly earthy line. Fragrance and freshness keep the wine lifted despite its savoury depth. The finish is long and composed, leaving berry fruit, dried herbs, forest floor and a quiet mineral trace.
Larkmead Vineyards 2016 Dr. Olmo Cabernet Sauvignon Napa Valley
American Red
Wild blackberry, black cherry and blueberry compote rise from the glass with graphite, forest floor and purple flowers. Full-bodied yet remarkably nimble, the Cabernet layers macerated strawberry, bittersweet chocolate and espresso over firm, dusty tannins. Black tea, pepper and pomegranate emerge with air, leading to a gravelly cranberry finish with lasting savoury detail.
Frias Family Vineyard 2015 SMD Cabernet Sauvignon Spring Mountain District
American Red
Cassis and blueberry lead with fresh floral notes, graphite and pencil shavings. The palate is medium to full-bodied, layered and richly textured, bringing generous black fruit, baking spice and a savoury touch of aged meat. Tobacco, clove and forest floor deepen the profile, while balanced acidity carries the dense fruit into a long finish.
Details by Sinegal 2019 Cabernet Sauvignon Sonoma County
American Red
Violet and ripe raspberry lead, with sage, allspice and a fine balsamic edge lending savoury depth. The palate is vibrant and concentrated, layering plum with gravel, crushed stone, menthol and liquorice. Incense and mineral detail keep the rich fruit composed, building toward a polished, powerful finish with lingering spice.
Screaming Eagle Cabernet Sauvignon 2006 Napa Valley
American Red
Vivid and finely cut, with sweet red berries, black cherry and cassis joined by crushed rock, flowers, spice box and a savoury touch of sage. The palate is energetic rather than weighty, bringing vibrant acidity and fine tannins to a pure, concentrated core of fruit. Long, mineral and persistent on the finish, it rewards decanting and suits roast lamb or beef.
Cobb 2017 Doc’s Ranch Vineyard Pommard & 114 Selection Pinot Noir Sonoma Coast
American Red
Dense layers of black cherry, red plum and black tea open the wine, followed by cardamom and anise. The palate is juicy and succulent, with generous fruit carried by a smooth, detailed texture. Blueberry and red cherry bring lift, while measured spice and a neatly resolved finish keep the richer profile composed.
Cobb 2017 Coastlands Vineyard Old Firs Block Pinot Noir Sonoma Coast
American Red
Dark cherry and raspberry open with bay laurel, rose petal, lavender and white pepper. The palate is polished and svelte, its perfumed fruit held in a fresh, finely grained frame. Strawberry and tea leaf add detail before a lifted finish of orange rind and Meyer lemon peel, elegant and quietly persistent.
Goldschmidt Vineyard Forefathers 2018 Lone Tree Vineyard Cabernet Sauvignon Alexander Valley
American Red
Ripe blackberry and black cherry open with pronounced French oak, followed by raspberry, blackcurrant and a measured herbal note. The palate is juicy and expansive, layering blueberry, cassis and dark chocolate over smooth, supple tannins. Toasted oak frames the generous fruit, leading to a balanced, medium-bodied finish with lingering berry depth.
St. Francis 2016 Old Vines Zinfandel Sonoma County
American Red
Red raspberry, wild blackberry and cranberry bring freshness to a ripe, generous fruit profile. Anise, cinnamon and toasted oak add warmth without overwhelming the fruit, while velvet tannins give the palate a smooth, rounded shape. Medium-bodied and balanced, the Zinfandel carries its spice through a long, supple finish.
OVID 2016 Napa Valley Red Wine
American Red
Mulberry, crushed raspberry and black cherry open with liquorice, forest floor, mocha and lifted spice. The palate is dense and powerful yet remarkably poised, combining ripe black fruit with fresh acidity and firm, grainy tannins. Leather, menthol and mineral detail gather through a long, layered finish. Decant before serving with rib steak, braised beef or roast lamb.
Arrowood 2018 Knights Valley Cabernet Sauvignon
American Red
Plum and currant lead, with leather and a lightly toasted graham-cracker note adding savoury depth. The palate is dense and concentrated, framed by strong layers of tannin yet held in an elegant, restrained shape. Bold without feeling excessive, it carries graceful complexity and length. Decant and serve with grilled steak, braised short ribs, roast lamb or aged cheddar.
Ilaria 2013 Cabernet Sauvignon Napa Valley
American Red
Dark chocolate leads a smoky, supple profile, with ripe raspberry and blackberry bringing freshness to the richer fruit. A small portion of Petit Verdot adds depth and structure without obscuring the Cabernet core. Soft in texture yet lengthy and composed, the palate closes with lingering dark fruit, cocoa and a gentle savoury warmth.
Henricsson 2017 Premiere Pinot Noir
Canadian Red
Cherry and earth open with a restrained forest-floor note. Medium-full in body, the palate brings black cherry fruit, lively acidity and a fine structural lift, balancing ripeness with a gently rustic edge. Silky tannins and quiet minerality keep the finish composed and persistent. Serve with duck, roast mushrooms, pork tenderloin or aged alpine cheese.