Red
Red
Sierra De Gredos 2017 Pegaso
Spanish Red
Perfumed and highly expressive, with lifted aromas of red berries, wild herbs, thyme and floral notes. The palate is fresh and energetic, showing ripe red fruit, spice and a distinct slate and granite-driven minerality. Fine, chalky tannins and bright acidity give structure, leading to a long, precise, mountain-driven finish. A pure and elegant expression of high-altitude Garnacha from Sierra de Gredos.
Montes 2018 Purple Angel Carménère
Chilean Red
Blackberry, ripe blueberry and plum lead with cassis and a light dried-herb note. The palate is silky yet structured, layering cooked cherry and candied fruit with cocoa, clove and restrained smoke. Freshness keeps the dark fruit precise through the middle. The finish is long and spicy, leaving polished tannins, black fruit, dark chocolate and gentle savoury depth.
Marchesi Antinori Guado al Tasso 2019 Bolgheri Superiore
Italian Red
Tobacco, liquorice and ripe plum shape a rich, inviting aroma, with balsamic lift and a measured touch of toasted coffee. The palate is pure and concentrated, carrying dark fruit through silky tannins and polished structure. Savoury depth builds without dulling the wine's freshness or clarity. The finish is persistent and composed, returning to plum, dark herbs, coffee and fine-grained tannin.
Yangarra Estate Vineyard 2019 Ovitelli Grenache
Australian Red
Red berries and dried cranberry open with rose petals, dried orange peel and warm terracotta. The palate is delicate yet savoury, carrying pure fruit through fine-grained tannins and a long, energetic line. Extended skin contact in ceramic eggs builds texture without adding oak sweetness. The finish is dry and persistent, leaving red fruit, floral lift, earth and a gently bitter, mineral edge.
Summerhill 2016 Ner Tamid Magnum
Canadian Red
Dark cherry and blackcurrant lead an elegant, full-flavoured red, with gentle cedar, dried herbs and warm spice adding savoury detail. The palate is polished rather than heavy, its ripe fruit held by fresh acidity and fine, measured tannins. Composed and persistent, it suits roast lamb, braised beef or mushroom dishes.
Mt. Boucherie 2017 Summit 3 L
Canadian Red
Black cherry, cassis and dark plum form a generous core, layered with anise, cigar leaf and measured oak spice. The palate is full and concentrated, yet fresh enough to keep the ripe fruit and velvety tannins in balance. Structured for further development, it is equally compelling now beside roast beef, lamb, venison or a deeply savoury mushroom dish.
Marques de Murrieta Castillo Ygay Gran Reserva Especial 2010 Rioja
Spanish Red
Exceptional and highly complex, showing layered aromas of black cherry, cassis and plum alongside dried flowers, cedar, tobacco and subtle balsamic and mineral notes. The palate is elegant yet powerful, with finely etched tannins, vibrant acidity and remarkable depth. Long ageing brings tertiary nuances of leather, spice and tea leaf, leading to a poised, endlessly persistent finish. A benchmark Rioja of outstanding finesse, structure and longevity.
Montes Alpha M 2016
Chilean Red
Liquorice and dark cherry lead with cassis, sweet chestnut and nutmeg. The palate is concentrated but polished, layering ripe red and black fruit with tobacco, leather and dark chocolate. Red and black pepper bring definition while toasted oak stays integrated. The finish is long and composed, leaving blackcurrant, warm spice, fine tannins and a savoury echo.
Chapoutier 2012 Côte-Rôtie La Mordorée
French Red
Raspberry and dark berry lead a fragrant aroma, joined by violet, rose petal and peppery spice. The palate is ample and elegant, with ripe fruit carried by fine structure and steady freshness. Black olive and a light touch of rosemary add savoury depth without overwhelming the fruit. The finish is balanced and persistent, leaving florals, spice and a composed mineral impression.
Chateau Talbot 2012 Saint-Julien
French Red
Cassis, blackcurrant and red currant lead a polished aroma, joined by plum, roasted herbs and a restrained tarry note. The palate is juicy and rounded, with soft tannins, fresh acidity and a medium-bodied sense of balance. Cedar, liquorice and spice add savoury depth. The finish is persistent and composed, leaving dark berries, dried herbs and gentle mineral lift.
Montes 2012 Folly Syrah
Chilean Red
Dark plum, raspberry and blackberry open with a concentrated, savoury depth. The palate is rich and firmly structured, bringing dark chocolate into line with hot stone, white pepper and layered spice. Ripe fruit remains clear beneath the wine's power. The finish is long and warming, leaving black fruit, mineral tension, pepper and a measured touch of cocoa.
Ken Wright Cellars 2018 Canary Hill Vineyard Pinot Noir
American Red
Juicy red plum, pie cherry and marionberry lead a focused, fruit-driven aroma, joined by fresh herbs and a touch of green tea. The palate is deep but finely shaped, with bright acidity and firm young tannins giving the dark fruit definition. Tart citrus and lemon-rind notes add lift. The finish is long and savoury, carrying berry fruit, herbs and a quiet earthy edge.
Lopez de Heredia 2010 Vina Bosconia Reserva Rioja
Spanish Red
Forest floor, cigar box and old oak lead the mature aroma, with restrained cinnamon, coconut and vanilla sitting behind the savoury notes. The palate remains fresh and balanced, combining dried red fruit with firm structure and an earthy, polished texture. Its mature character feels composed rather than tired. The finish is long and savoury, carrying tobacco, wood spice and quiet fruit persistence.
Tosalet 2013 Vinyes Velles Carignan Priorat
Spanish Red
Red plum and berry fruit lead a firm, tightly structured red, with reed-like spice adding a savoury edge. Clear tannic grip follows, joined by mixed black fruit and fig. Chocolate appears on the finish, where the darker fruit and spice remain present. Full-bodied and concentrated, it combines ripe fruit with firm tannins and refreshing acidity.
La Rioja Alta Viña Ardanza 2012 Reserva
Spanish Red
Graceful and classically styled, with ripe fruit, gentle smoke and polished oak forming a seamless aromatic line. The palate is medium-bodied and smooth, with oak warmth building around the fruit in a measured, savoury shape. Nothing feels excessive or heavy. The finish is composed and persistent, leaving soft smoke, mellow fruit and a quietly traditional Rioja character.
Guigal 2014 Côte-Rôtie Brune et Blonde
French Red
Cherry and raspberry rise with cedar, cracked pepper and wild herbs. The palate is light on its feet yet structured, carrying red berry fruit through fine, spicy tannins and a smooth, even texture. A savoury herbal note gives the middle quiet complexity without weighing it down. The finish is fragrant and persistent, leaving pepper, red fruit, subtle wood and a gentle earthy echo.
Domaine Jamet 2019 Côte-Rôtie Fructus Voluptas
French Red
Red and black berries lead with violet, cracked pepper and a faint savoury note. The palate is supple and immediately expressive, carrying ripe fruit over fine tannins and a stony mineral line. Used oak adds quiet shape without obscuring the freshness. The finish is balanced and persistent, leaving blackberry, spice, smoke and a gentle herbal edge.
Carpineto 2010 Vino Nobile di Montepulciano Riserva
Italian Red
Violet and ripe fruit open the aroma, with polished wood adding a measured frame. The palate is dry and harmonious, carrying concentrated fruit through a velvety texture and firm, well-integrated structure. The wine stays composed as it develops. The finish is long and balanced, returning to violet, ripe fruit and gentle wood tones with an elegant, mature sense of proportion.
Martin’s Lane 2016 Dehart Vineyard Pinot Noir (Magnum)
Canadian Red
Ripe black cherry leads a rich, full-bodied palate, framed by savoury undertones and a fresh entry. The texture is polished and precise, with refined tannins carrying the wine toward a cool, spicy finish. Generous in scale yet composed in its details, it balances depth and presence with the lift and definition expected from Pinot Noir.
Rion 2018 Nuits-Saint-Georges
French Red
Cherry and blackcurrant lead the aroma, followed by truffle, forest floor, pepper and a cool eucalyptus note. The palate has the firm shape associated with Nuits-Saint-Georges, but the tannins remain polished and well integrated. Fresh acidity carries the dark fruit into a savoury, persistent finish with spice and earthy detail.
Francois Gaunoux 2018 Pommard 1Er Cru
French Red
Dark cherry and plum give this Pommard a firm fruit core, layered with violet, earth and subtle savoury spice. The palate is concentrated but controlled, with lively acidity and structured tannins balancing the ripeness of the 2018 vintage. Mineral and woodland notes build through a long, dry finish. Decanting will help the texture open.
Château de Fonbel 2015 Saint-Émilion Grand Cru
French Red
Dark berries and sour cherry lead the aroma, joined by herbal spice, tobacco and a floral note. Red currant follows across the palate, while chocolate adds a darker register and mineral detail runs alongside the fruit. Berries, herbs, tobacco and cocoa continue through the middle. The persistent finish brings red currant and mineral character back into clear focus.
Elderton 2017 Ode to Lorraine
Australian Red
Black cherry, raspberry and blackcurrant lead the aroma, followed by blackberry and violet. Across the palate, those red and dark fruit notes remain clearly defined, with black tea providing a drier counterpoint. The sequence moves from bright raspberry toward deeper cassis and blackberry. The finish keeps the tea and violet notes in view, leaving fruit and florals closely aligned.
Gran Enemigo 2017 Gualtallary Cabernet Franc
Argentinian Red
Blackberry and black cherry lead with violet, thyme and eucalyptus. The palate is concentrated yet energetic, layering red plum and juicy cherry over chalky tannins and lively acidity. Sweet spice, black pepper and a subtle leafy note add savoury definition without hardening the fruit. The finish is long and mineral, leaving graphite, herbs, dark fruit and finely drawn tannin.
Catena Zapata 2020 Malbec Argentino
Argentinian Red
Blackberry and blueberry lead a dense, richly fruited profile, with savoury earth and gentle spice bringing contrast. The palate is powerful but polished, its ripe fruit carried by firm, fine-grained tannins rather than sheer weight. A fresh line keeps the concentration balanced. The finish is long and seamless, leaving dark berries, mineral depth and a quietly earthy note.
St. Amant 2021 Mohr-Fry Ranch Old Vine Zinfandel
American Red
Red fruit leads the nose, with dried strawberry joined by black coffee, forest floor, black pepper and oak. The palate is full and mouth-coating, carried by integrated acidity and the generous fruit expected from old vines. Cinnamon and clove add sweet spice through the middle, while pepper, oak and red fruit continue into a firm, savoury finish.
Springfield Estate 2018 The Work of Time
South African Red
Cabernet Franc, Merlot, Cabernet Sauvignon and Petit Verdot form a classic red blend, fermented with native yeasts and given extended time in oak and bottle. Bitter chocolate, cigar box and forest floor sit beside rich fruit, while smooth tannins carry the palate. Two years of barrel maturation and four years of bottle ageing shape its layered, mature profile.
Graceland 2020 Shiraz Stellenbosch
South African Red
Powerful spice leads the aroma, followed by concentrated black and red mulberry fruit. The palate carries the same mulberry character, with ripe berry flavour and spice remaining clearly present from the opening through the close. The fruit is concentrated and direct, giving this Stellenbosch red a generous profile centred on dark berries and a clearly seasoned aromatic character.
Charavin Plan De Dieu Mg
French Red
Full of southern Rhone warmth, with cherry, blackberry, thyme and wild garrigue herbs leading the way. The palate is rounded and generous, shaped by sun-ripened Grenache and the savoury imprint of a stony, sun-baked plateau. A supple, characterful red with ample fruit, Provencal depth and a quietly spicy finish.
Chateau Puech-Haut 2021 Prestige Languedoc Rouge
French Red
Blackberry, dried red cherry, strawberry and huckleberry lead a generous mix of red and dark fruit. The palate is concentrated and full without losing freshness, with lightly grippy tannins carrying the fruit into a firm, persistent finish. Serve slightly cool with grilled duck, roast lamb, a well-seared rib steak or a board of mature cheeses.