Red
Croix Bonelle 2019 Saint-Emilion
Klinker Brick 2019 Farrah Syrah
A bold, Californian Syrah showing deep aromas of blackberry, blueberry, and black cherry layered with smoked meat, cracked pepper, and a touch of vanilla spice. The palate is full-bodied and generous, with plush ripe fruit, soft but present tannins, and a warm, polished oak influence that rounds out the dark fruit core. Rich and expressive through the finish, with lingering notes of spice, cocoa, and savoury smoked meat character that give it a distinctly New World, crowd-pleasing style.
Li Veli 2023 Susumaniello Garrisa
Aydie 2019 Madiran Ode D’Aydie
Champ Du Moulin 2019 Bdx Superieur
50% Merlot | 50% Cabernet Sauvignon
Family-owned and certified organic since 2013. A seductive red, the nose offers enticing fruit-filled aromas. Look for plum and blackberry, savoury herb and subtle oak spice finishing with ripe tannins. Needs a bit of cellar time, but showing quite beautifully now!
Vecchia Cantina 2023 Chianti
Beautiful ruby red colour with a slight violet hue. The nose is alive with pronounced notes of red berries while the medium-bodied palate is fruity, harmonious and persistent. Finishes long and with great weight. This food-friendly Chianti is a perfect match for savoury appetizers, cured meats and barbecue.
Escaravailles 2021 Sablieres Cdr
A classic Southern Rhône red showing expressive aromas of blackberry, black cherry, and ripe plum layered with garrigue herbs, peppery spice, and a hint of licorice. The palate is medium- to full-bodied with supple but present tannins, juicy dark fruit, and a savoury undercurrent shaped by warm Mediterranean sun and stony soils. Generous yet balanced, finishing long and gently rustic with lingering black fruit, dried herbs, and spice.
Collemattoni 2018/20 Brunello Di Montalc
100% Sangiovese
92 Points Vinous: “Bright, deep red. Red cherry, sweet spices and smoky oak on the enticing nose. Strong soil tones complement musky spice, sweet pipe tobacco, and red fruit flavors. Finishes creamy, tactile and long, with polished tannins. Made from Sangiovese grown in vineyards located in all four of the major quadrants of the Montalcino production zone, which allowed owner Adon Bucci to make a highly balanced wine”.
Collemattoni is Certified Organic
Collemattoni 2023 Rosso Di Montalcino
92 Points Vinous: One of our favourites…pure, delicious Sangiovese from a classic Brunello producer. Meaty, smoky, dense and tannic with aromas and flavours of dried cherries, earth and violets. On the palate, it is dense and broad with flavours of cherry, earth and that telltale Montalcino terroir. With all the hallmarks of Montalcino, and very well made, it represents fantastic value.
COLLEMATTONI IS CERTIFIED ORGANIC
Liberty Wines 2021 BC Pinot Noir Shiner
Organically Grown. Ripe red and black cherry at the core, layered with gentle earthy complexity and subtle savory tones, flowing into a round, silky palate supported by soft, polished tannins; the wine feels pure and expressive, finishing smooth and balanced with lingering fruit and quiet mineral depth — an elegant, approachable Pinot that highlights both organic farming and restrained craftsmanship.
Mas Gabinele 2020 Faugeres
A dark and expressive Languedoc red showing intense aromas of blackberry, black cherry, and plum layered with garrigue herbs, cracked pepper, and hints of olive tapenade. The palate is structured and Mediterranean in feel, with ripe but firm tannins, fresh acidity, and a concentrated core of dark fruit wrapped in savoury spice and stony minerality from the schist soils of Faugères. Powerful yet balanced, finishing long and slightly smoky with lingering black fruit, herbs, and a distinctly mineral edge.
Marquis D’Alesme 2018 Margaux
55% Cabernet Sauvignon, 35% Merlot, and 5% each of Cabernet Franc and Petit Verdot aging in 65% new oak
96 Points, Robert Parker: Deep purple-black in color, it leaps from the glass with bold, expressive black cherries, warm plums, crème de cassis and red roses scents with touches of baking spices, potpourri and fragrant earth. Full-bodied, rich and opulent, it completely fills the palate with hedonic black fruit preserves and spices, framed by firm, velvety tannins and finishing with fantastic length.
95 Points, Wine Spectator: Gorgeous mouthfeel right from the first sip, with a velvety, fine-grained texture that lets the range of dark plum, black currant and blackberry fruit flavors splay out without losing focus, while mouthwatering black tea, alder and mineral notes wait gracefully in reserve, showing just a hint, for now, of what they can do on the finish.
Real Agrado 2021 Rioja Crianza
Real Agrado 2024 Rioja
Clos De Nines 2018 L’Oree
A ripe and expressive southern French red showing generous aromas of blackberry, black cherry, and plum layered with garrigue herbs, cracked pepper, and a hint of cocoa. The palate is medium- to full-bodied with supple, rounded tannins and a warm, fruit-driven core balanced by subtle spice and Mediterranean earthiness. Plush yet composed, finishing long and gently savoury with lingering dark fruit and herbal lift.
Reverdito 2016 Barolo Ascheri
Vineyard: La Morra
Production: 4,000 bottles
Soil: Marl
Barolo produced here is best described as “warm-hearted”. Michele’s Barolo Ascheri comes from the classic chalky soils of La Morra about 250 meters up the steep hillside, inter-planted with several types of grasses and beans to aid biodiversity and soil structure. The resulting wine has an enticing nose of flowers, ripe strawberries and dark cherries, and a good mouthful of plummy ripe elegant fruit. This deceptively mid-weight Barolo has a ton to offer.
Reverdito 2016 Barolo Bricco
A structured and aromatic expression of Nebbiolo, showing lifted notes of red cherry, rose petal, and wild strawberry layered with licorice, tar, and subtle dried herbs. The palate is firm and linear, with fine but assertive tannins supporting a core of pure red fruit and savoury mineral drive. Classic and age-worthy in style, finishing long and focused with floral lift and earthy persistence.