Red
A-F Gros Pommard Les Arvelets Premier Cru 2019
The Pommard 1er Cru Les Arvelets is Pinot Noir from a small plot. Hand harvested grapes are brought back to the cellar in less than 10 minutes. The vinification takes place in enamelled concrete vats and wooden vats. Cold maceration is carried out for approximately 3 to 5 days with a soft pump over. The wood for the oak barrels comes mainly from the forests of Chatillonais and Fontainebleau. This wine is aged on average 18 months, with 65% new barrels. Drink now through 2030.
Raices 2024 Tempranillo Valdepenas
Klinker Brick 2019 Cab Sauvignon Lodi
Ripe, generous and unmistakably Californian, this Cab leads with plush blackberry, cassis and dark plum layered over vanilla, baking spice and a touch of cocoa. Full-bodied and smooth, the palate shows velvety texture with integrated tannins and a hint of sweet oak, keeping things approachable and crowd-pleasing. A bold, fruit-forward red with a long, warming finish. Perfect for BBQ or hearty fare.
Vilacetinho 2016 Vinho Verde Red Escolha
Rustic and deeply coloured, this is a classic northern Portuguese red with a wild, youthful edge. Brambly raspberry, sour cherry and a hint of violet lead into a palate that is fresh yet firmly structured, with notably grippy tannins and a lightly spritzy lift. A raw, thirst-quenching red best served with a slight chill, finishing savoury and mouthwatering.
Alchemist 2021 Pinot Noir
A vibrant and modern Pinot Noir showing lifted aromas of wild strawberry, raspberry, and red cherry layered with rose petal, subtle spice, and a touch of forest floor. The palate is medium-bodied with supple, silky tannins and bright acidity, delivering pure red fruit with a lightly savoury, earthy undertone. Elegant yet approachable, finishing fresh and perfumed with lingering red berries and gentle mineral lift.
Chatelet 2018 Hautes Cotes De Nuits
Look for red fruit (strawberry and cherry) and hints of violets and spice. Fine, medium- bodied tannins on the palate with soft and refreshing acidity round out this savoury Burgundian red. Utterly delicious on its own and versatile with food.
For wine lovers looking for that rare bottle of Red Burgundy that truly over delivers for the price. This Pinot Noir will stand out on the shelf for being one of the very few offerings under $45.00
Rabasse Charavin 2016 Cairanne
A mature and savoury Southern Rhône red showing evolved aromas of black cherry, dried plum, and blackberry layered with garrigue herbs, leather, and peppery spice. The palate is medium- to full-bodied with softened tannins, offering a balanced core of resolved dark fruit, earthy undertones, and subtle dried herb complexity. Harmonious and well-settled on the finish, with lingering notes of spice, black fruit, and a gentle rustic warmth reflective of classic Cairanne development.
Rabasse Charavin 2017 Plan De Dieu
A robust and sun-drenched Southern Rhône red showing deep aromas of blackberry, black plum, and black cherry layered with garrigue herbs, cracked pepper, and hints of licorice and dried earth. The palate is full-bodied and structured, with ripe but firm tannins supporting a dense core of dark fruit and savoury spice, shaped by the gravelly, sun-baked soils of Plan de Dieu. Powerful yet balanced, finishing long and slightly rustic with lingering black fruit, herbal lift, and a warming, mineral-tinged grip.
Rabasse Charavin 2020 Cotes Du Rhone
A ripe and expressive Southern Rhône red showing generous aromas of blackberry, black cherry, and plum layered with garrigue herbs, peppery spice, and a touch of licorice. The palate is medium- to full-bodied with supple tannins and juicy dark fruit, balanced by fresh acidity and a savoury, slightly earthy undertone. Warm and approachable in style, finishing with lingering black fruit, dried herbs, and a gentle mineral edge.
La Liquiere 2019 Nos Racines Faugeres
120+ Year-Old Carignan. 85% Carignan, 15% Grenache - two plots planted before 1900
The original grape variety of the appellation, Carignan is a testament to the terroir, creating wine with a striking character. Notes of blackberry fruit and black currant, Nos Racines combines concentration and freshness with soft tannins.
Grosbois 2020 Clos Du Noyer Chinon
Grosbois Gabare 2020 Chinon
Succulent and ripe, offering sweet strawberry and raspberry fruit. The tannins are delectable, coating the palate with a light texture of cocoa powder. It's a harmonious, textural style that's easy to like thanks to its friendly personality. Can be enjoyed now with charcuterie and benefits from a light chill.
Grosbois Clos La Henry 2020 Bourgueil
Coming from a single parcel in the Bourgueil area, Clos de la Henry shows notes of raspberry, graphite, green peppers and violet along with a smooth yet refreshing texture. Using minimal intervention during production, it is a magnificent expression of Cabernet Franc. To be served with boudin or venison terrines.
Remoissenet 1969 Chevalier L’Arquebuse
A beautifully mature Burgundian expression showing evolved aromatics of dried citrus peel, baked apple, hazelnut, and honeyed wax layered with truffle, spice, and delicate oxidative complexity. The palate is silky and fully integrated, with softened acidity carrying a mellow core of preserved orchard fruit, toasted nuts, and savoury umami depth. Long and contemplative on the finish, unfolding with layers of nutty, earthy nuance and refined tertiary character that speak to its age and quiet complexity. Drink sooner than later.
Sainte Anne 2022 Cotes Du Rhone Villages
In a hidden gem of the Cotes-du-Rhone Villages, Saint-Gervais, winemaker Guy Steinmaier channels his Burgundy roots into this classic, Grenache-forward Rhône blend. Set just northwest of Tavel and Lirac, Saint-Gervais sits along the same latitude as renowned Gigondas, yielding a wine brimming with concentrated currant, plum, and red raspberry preserves, complemented by white pepper and subtle mineral and earthy tones.
This vibrant, traditional expression pairs beautifully with slow-cooked lamb stew with apricots and warm spices or a spiced lentil and roasted red pepper curry with coconut milk and cumin.