Spirits
Spirits
Reyka Small Batch Vodka
Icelandic Vodka
Clean and mineral-led, with a delicate hint of creamy vanilla and natural sweetness on the nose. The palate is soft and lightly rounded, bringing subtle citrus zest, fennel, aniseed and white pepper into a crisp, composed frame. Icelandic lava-rock filtration contributes clarity without stripping away all texture, while the finish remains clean, gently spiced and persistent. Serve well chilled, in a Martini with a lemon twist, or with soda where the mineral and citrus notes can remain distinct.
Pemberton Distillery Schramm Organic Gin
Canadian Gin
Juniper leads a vivid, herbal gin, joined by orange peel, coriander and a distinctly green lift of rosemary and hops. Cinnamon and wild rosehip add warmth and soft fruit, while celery, oregano and cucumber-peel notes sharpen the savoury side of the profile. Distilled from organic potatoes in Pemberton, the spirit has a rounded texture beneath its concentrated botanicals. The finish is dry, aromatic and gently spiced. Serve with tonic and orange peel, or use in a Martini with a savoury garnish.
Wayward Unruly Vodka
Canadian Vodka
A subtle honeyed aroma opens into a full, rounded vodka with gentle sweetness and a clean, dry line. Made by fermenting British Columbia honey into mead before distillation, it carries more texture than a neutral grain spirit while remaining clear and versatile. Soft floral notes and light warmth sit beneath the smooth palate, leading to a tidy finish without overt flavouring. Serve well chilled, in a Martini, or with soda and citrus where the honey-derived texture can add quiet depth.
Sheringham Sirene Chocolate Liqueur
Canadian Liqueur
Dark chocolate leads a rich but composed profile, with fruit, citrus and fudge adding layers around the cocoa. A lightly bittersweet edge and hints of leather keep the palate from becoming overly sweet, while gentle back-sweetening gives the texture a smooth, rounded finish. Made in collaboration with Victoria's Sirene Chocolate, it is designed for slow sipping as much as mixing. Serve neat, over ice, with coffee or in a restrained dessert cocktail where the dark chocolate remains the focus.
Sheringham Coffee Liqueur
Canadian Liqueur
Freshly roasted coffee leads a deep, aromatic profile, with espresso, roasted cocoa and vanilla giving the palate weight. Brown sugar brings restrained sweetness, while a trace of citrus and subtle spice keeps the finish from feeling heavy. Made with locally roasted coffee, the liqueur is rich but balanced, moving from dark roast into cocoa and a lightly bitter close. Serve over ice, add to hot coffee or use in an Espresso Martini where the coffee character can remain clear and direct.
Cardamaro Vino Amaro
Italian Liqueur
Dried herbs, chamomile and citrus peel open a gently bittersweet, wine-based amaro, followed by dried apricot, roasted nuts and warm baking spice. Cardoon and blessed thistle provide the characteristic earthy bitterness, while a Moscato base keeps the texture light and rounded. A short rest in oak adds subtle spice and structure without making the palate heavy. Serve lightly chilled as an aperitif, neat after dinner, or alongside salty cheese and charcuterie; refrigerate after opening to preserve its freshness.
Red Bank Canadian Whisky
Canadian Whisky
Caramel and toasted grain lead a smooth, coastal Canadian whisky, with rye spice and roasted oak adding structure. A blend of wheat, rye and corn whiskies keeps the palate rounded, moving from light vanilla and cereal sweetness into gentle pepper and warm wood. The finish is clean and measured, balancing sweetness with toast and spice rather than heavy oak. Enjoy neat, over ice or with a splash of water; it also has enough rye character for an approachable Old Fashioned.
Spring Mill John Sleeman & Sons Rye Whisky
Canadian Whisky
Sweet vanilla and ripe pear open a smooth Canadian rye, followed by charred orange and freshly cracked black pepper. Maturation in a combination of used and new oak brings caramelized wood and gentle spice without overwhelming the fruit. The palate is approachable and lightly creamy, with pear sweetness gradually giving way to pepper, oak and a clean, warming finish. Serve neat, over a large cube or in a classic rye Old Fashioned where the vanilla and spice can remain in balance.
Mad Laboratory x Vij’s Lantern Gin
Canadian Gin
Juniper and bright citrus provide a familiar gin frame, while cardamom, fennel and prominent orange bring a warmer, savoury direction. Created with Vij's, the botanical profile draws on the spice language of modern Indian cooking without losing the clarity needed in a mixed drink. Subtle floral notes soften the centre, then citrus and spice return on a crisp, controlled finish. Pair with tonic and orange peel, use in a savoury Martini or serve alongside richly seasoned food where the gin's warmth can hold its own.
Strega Alberti Amaro
Italian Liqueur
Bitter orange opens a velvety, aromatic amaro, followed by cinchona, gentian and rhubarb. Pine, eucalyptus and citrus sharpen the herbal centre, while honey and caramel provide enough richness to keep the bitterness measured. The palate is complex but composed, moving between cooling herbs, gentle spice and dark sweetness before finishing clean and pleasantly bitter. Serve neat or over ice after dinner, lengthen with soda and orange, or use as the bittersweet herbal element in a stirred cocktail.
Dorothy Parker American Gin
American Gin
Juniper anchors a bright, contemporary profile, layered with elderberry, citrus, cinnamon and hibiscus. Rose and lavender add a fragrant lift without taking over, while lime and coriander keep the palate fresh and dry. The texture is smooth and lightly rounded, balancing berry sweetness and floral detail against a firm botanical backbone. The finish is clean, citrus-led and gently spiced. Serve with tonic and lemon, in a Bee's Knees or in a softer Martini where the floral notes can remain clear.
Odd Society London Dry Wallflower Gin
Canadian Gin
Juniper leads with a firm, dry line, supported by bitter orange and the softer floral lift of rose and elderflower. A barley-based spirit gives the palate a rounded foundation, while rosehip, Saskatoon berry and coastal botanicals add restrained fruit and aromatic detail. The style is crisp and structured rather than perfumed, with pine, citrus and gentle flowers carrying into a clean finish. Serve with a light tonic and orange peel, or use in a dry Martini where the juniper remains central.
Traveller Whiskey Blend No. 40
American Whiskey
Vanilla, aged fruit and buttery shortbread open a smooth, inviting profile, rounded by caramel and a light touch of oak. The palate carries restrained sweetness before moving into baking spice, toasted nuts and firmer wood notes. The texture is polished and easygoing, while the finish gains enough weight and spice to avoid feeling slight. Selected from an extensive series of trial blends at Buffalo Trace Distillery, it works neat, over ice or in a whiskey-forward cocktail such as an Old Fashioned.
Drumshanbo Gunpowder Irish Gin Year of the Dragon Edition
Irish Gin
Bright citrus and gunpowder tea lead a fresh, rounded gin, with juniper and warm spice building through the palate. Grapefruit, lemon and kaffir lime add lift, while cardamom and the savoury depth of green tea keep the profile composed rather than overtly floral. The finish is clean, gently peppery and persistent. The limited ceramic presentation celebrates the Year of the Dragon, while the spirit retains the familiar Drumshanbo balance. Serve with tonic and grapefruit, or in a crisp Martini.
Planteray Stiggins’ Fancy Pineapple Rum
Rum
Ripe pineapple and citrus peel lead a rich, aromatic profile, layered with vanilla, clove and warm baking spice. Victoria pineapple rind is infused and redistilled with white rum, while the fruit is separately macerated in dark rum before the components are blended. The result is concentrated but not confectionary, with grilled pineapple, caramelized sugar, oak and pepper giving the palate depth. The finish is long, spicy and tropical. Use in a Daiquiri, Mai Tai or a restrained rum Old Fashioned.
Tofino Distillery Psychedelic Jellyfish Absinthe
Canadian Other Spirits
Anise leads with a bold, sweet herbal character, supported by fennel, wormwood, hyssop and lemon balm. Certified-organic botanicals give the palate a broad, aromatic shape, with cooling licorice, fresh herbs and a soft floral edge carrying into a persistent finish. The texture is generous and designed to open with dilution. For a traditional serve, add chilled water slowly over a sugar cube and allow the spirit to louche; it also brings concentrated botanical depth to absinthe-led cocktails.
Maison Gautier VSOP Cognac
French Cognac
Honey, fig and vanilla lead a rounded, generous profile, with candied fruit and floral notes adding lift. A blend of eaux-de-vie from Petite Champagne, Fins Bois and Bons Bois brings measured oak and spice beneath the fruit, giving the palate richness without excessive weight. The texture is supple and harmonious, moving from ripe sweetness into a long, structured finish of spice and wood. Serve neat in a tulip-shaped glass, or with a single large cube after dinner.
Fandango Mezcal Joven
Mexican Tequila & Mezcal
Roasted Espadín agave gives a smoky, vegetal core, balanced by ripe fruit and the earthy depth of traditional mezcal production. The smoke is pronounced but measured, wrapping around cooked agave rather than masking it. Double distillation keeps the palate focused, with savoury roast, gentle sweetness and a clean, persistent finish. Made in Oaxaca, it works equally well as a neat pour or as the smoky base of a Margarita, Paloma or other citrus-led cocktail.
Odd Society Trí Stil Irish-Style Whiskey
Canadian Whisky
Soft caramel and crisp apple lead a smooth, fruit-forward profile, followed by warm spice and a silky, buttery finish. Malted barley and unmalted wheat are triple distilled, then matured for four years in barrels previously used for the distillery's Commodore and Prospector whiskies. The result is layered but easygoing, with gentle sweetness, fresh orchard fruit and enough spice to keep the palate lively. Serve neat, over a large cube or in a restrained Whiskey Sour.
Islay Mist 8 Year Old Blended Scotch Whisky
Scottish Whisky
Sea air, peat and light smoke open a distinctly coastal profile. The palate stays balanced and approachable, with wisps of peat around bright citrus fruit, cinnamon and heather honey. Smoke gives structure without dominating, allowing the sweeter fruit and spice to remain clear through the middle. The finish is long and gently saline, layering salt with lingering peat. This is an easy introduction to smoky Scotch while retaining enough island character for regular peat drinkers. Serve neat or with a small splash of water.
Bigallet China-China Liqueur
French Liqueur
Sweet and bitter orange peel form the centre of this dark, aromatic French liqueur. The peels are macerated and distilled before being layered with quinine, gentian and a measured blend of plants, seeds and spices. Caramel rounds the sharper citrus and herbal bitterness, adding depth without obscuring the orange. The palate is rich, bittersweet and gently spiced, with a long, warming finish. Serve neat after dinner, over ice or in cocktails that call for a deep orange-and-herb accent.
Macaloney’s Origins Tasting Selection
Canadian Whisky
A compact exploration of Vancouver Island distilling, moving through peated spirit, triple-distilled pot-still character and a range of wine, sherry and bourbon-cask influences. Across the selection, honeyed malt and orchard fruit meet gentle spice and polished oak, with smoke appearing as an accent rather than a constant. The contrasting styles make it easy to compare spirit character and cask impact side by side. Pour each sample neat and give it a few minutes in the glass before tasting.
Don Mateo Cupreata Mezcal Flask
Mexican Tequila & Mezcal
Roasted agave brings a smoky-sweet core, framed by herbaceous notes, wet earth and a distinctive mineral edge. Cupreata agave grown at altitude in Michoacán contributes a rugged, savoury profile, with pine, moss and red-clay tones adding detail around the smoke. The palate is firm and earthy rather than overtly sweet, carrying cooked agave and gentle heat into a long, mineral finish. Serve neat in a small glass and allow it a few minutes to open before sipping.
St-Germain Elderflower Liqueur
French Liqueur
Fresh elderflower gives an aromatic floral opening, followed by pear, citrus and honeysuckle. Lychee and guava add a soft tropical accent, while a clean white-fruit line keeps the sweetness poised rather than heavy. The texture is silky and generous, with enough citrus lift to carry the floral character through a long, fragrant finish. A small measure brings depth to sparkling wine, soda or a gin-based cocktail; it can also be served over ice with lemon for a simple, polished aperitif.
Tequila Lopez Blanco
Mexican Tequila & Mezcal
Cooked agave leads the nose, joined by fresh herbs and bright citrus. The palate is clean and direct, with agave honey adding a gentle roundness before white pepper and mineral notes restore a drier, more structured line. Made from blue agave grown in the highlands of Jalisco, the spirit carries the freshness and clarity expected of an unaged tequila without losing depth. The finish is crisp, lightly peppery and mineral. Serve neat, in a Margarita or in a tall Paloma.
Mary-Le-Bone London Dry Gin
British Gin
Juniper provides a clear, dry backbone, lifted by grapefruit and the softer citrus character of lemon balm. Lime flower and chamomile add a delicate floral layer, while clove, liquorice and pink peppercorn bring measured warmth and spice. The botanical profile is detailed but composed, moving from fresh citrus and flowers into a savoury, gently peppery finish. Serve with a restrained tonic and grapefruit peel, or use in a crisp Martini where the juniper and floral notes can remain distinct.
Tumbleweed Spirits Anarchist Mtn Bourbon-Style Canadian Whisky
Canadian Whisky
A bourbon-style Canadian whisky built from locally grown Okanagan corn, rye and barley, with five years in barrel bringing the grain and oak into a measured balance. Distillation on the producer’s copper still keeps the profile focused, while the extended ageing gives the whisky enough depth for slow sipping. The result is rounded and warming, with gentle grain sweetness, dry spice and a clean oak-led finish. Enjoy neat, over ice or in an Old Fashioned.
Aluna Coconut Rum
Rum
Toasted coconut leads a fresh, layered aroma, with clean cane sweetness and soft vanilla underneath. A blend of Guatemalan and Caribbean rums is combined with sustainably sourced coconut water, creating a smooth mouthfeel and a drier balance than many coconut-led spirits. The palate moves from roasted coconut into gentle spice and light caramel, while coconut water keeps the texture lifted rather than syrupy. The finish is clean, lightly sweet and persistent. Serve over ice, with soda or in a Daiquiri where the toasted coconut can remain clear.
Tomatin Legacy Highland Single Malt Scotch Whisky
Scottish Whisky
Vanilla bean, white chocolate and cinnamon open a light, inviting Highland profile. Maturation in bourbon barrels and new oak casks brings gentle sweetness and soft structure without heavy wood influence. Fresh fruit emerges across the palate, joined by ginger, pineapple, lemon and a touch of grain and toast. The texture is round and balanced, with citrus keeping the sweeter notes lively. A clean, refreshing finish carries lemon, ginger and light vanilla. Enjoy neat, over a large cube or in a restrained highball with chilled soda.
Brandymel Arbutus & Honey Liqueur
Portuguese Liqueur
Golden honey leads an intense, aromatic nose, followed by linden blossom, chamomile and sweet mountain herbs. A traditional Algarve blend combines honey with medronho, the region’s arbutus-fruit brandy, creating a rich but balanced liqueur with a distinctly Portuguese character. The palate is silky and firm, carrying concentrated honey sweetness, gentle floral notes and a measured herbal warmth. Chamomile and soft spice linger through a smooth finish. Serve neat at cool room temperature, over ice or with a strip of lemon as an aperitif or digestif.