Gin
Gin
Odd Society London Dry Wallflower Gin
Canadian Gin
Juniper leads with a firm, dry line, supported by bitter orange and the softer floral lift of rose and elderflower. A barley-based spirit gives the palate a rounded foundation, while rosehip, Saskatoon berry and coastal botanicals add restrained fruit and aromatic detail. The style is crisp and structured rather than perfumed, with pine, citrus and gentle flowers carrying into a clean finish. Serve with a light tonic and orange peel, or use in a dry Martini where the juniper remains central.
Drumshanbo Gunpowder Irish Gin Year of the Dragon Edition 700 mL
Irish Gin
Bright citrus and gunpowder tea lead a fresh, rounded gin, with juniper and warm spice building through the palate. Grapefruit, lemon and kaffir lime add lift, while cardamom and the savoury depth of green tea keep the profile composed rather than overtly floral. The finish is clean, gently peppery and persistent. The limited ceramic presentation celebrates the Year of the Dragon, while the spirit retains the familiar Drumshanbo balance. Serve with tonic and grapefruit, or in a crisp Martini.
Mary-Le-Bone London Dry Gin
British Gin
Juniper provides a clear, dry backbone, lifted by grapefruit and the softer citrus character of lemon balm. Lime flower and chamomile add a delicate floral layer, while clove, liquorice and pink peppercorn bring measured warmth and spice. The botanical profile is detailed but composed, moving from fresh citrus and flowers into a savoury, gently peppery finish. Serve with a restrained tonic and grapefruit peel, or use in a crisp Martini where the juniper and floral notes can remain distinct.
Kintyre Tarbert Legbiter Navy Strength Gin
Scottish Gin
Delicate floral notes open into warming spice and pine, with juniper providing a firm, dry backbone. Hibiscus and pink peppercorn bring lift and aromatic detail, while coriander, angelica, almond, liquorice, cassia and orris build a rounded botanical centre. Despite its navy-strength style, the palate is smooth and lightly sweet, moving through flowers and pine before spice takes the lead. The finish is dry, long and peppery without becoming harsh. Serve with a light tonic and pink peppercorns, or use in a concentrated Martini.
Roku Sakura Bloom Edition Gin
Japanese Gin
Cherry blossom brings a delicate floral opening, joined by soft spring herbs and clean Japanese citrus. The profile is bright and composed rather than perfumed, with juniper holding the sakura character within a recognizably dry gin structure. Subtle sweetness rounds the middle, while fine spice and gentle bitterness keep the palate balanced. The texture is silky, carrying blossom and citrus into a long, fresh finish. Serve with soda or tonic and a thin citrus peel, or use in a Martini where the floral detail can remain clear.
St. George Terroir Gin
American Gin
Douglas fir, California bay laurel and sage lead an intensely aromatic, woodland-driven profile, with juniper holding the botanicals together. Wok-roasted coriander brings earthy depth, while lemon and Seville orange provide a clean citrus lift. Angelica, orris root, cinnamon, cardamom and fennel add warmth and structure without obscuring the fresh forest character. The palate is crisp but layered, moving from evergreen and herbs into citrus and dry spice. Serve over ice, in a dry Martini or in a Collins with fresh herbs.
Salish Sea Spirits Coastal Gin
Canadian Gin
Bull kelp and oyster shell bring a distinctly coastal savoury edge, supported by clean juniper and a soft floral sweetness from a British Columbia honey base. Small-batch production and triple distillation create a silky, composed texture, allowing the maritime botanicals to remain clear without turning briny or heavy. The palate balances gentle salinity, herbal freshness and rounded honeyed depth. A crisp, coastal finish leaves subtle mineral and botanical notes behind. Serve over ice, with a dry tonic or in a Martini with a restrained amount of vermouth.
Noosh Marand Persian Saffron Gin 750 mL
Canadian Gin
Persian saffron gives this small-batch gin a golden hue and a subtle blend of earthy sweetness and floral lift. Crisp juniper provides the foundation, with angelica root adding depth before orange peel, cardamom and coriander bring bright citrus, warm spice and a gently peppery edge. Copper-pot distillation keeps the botanicals layered and clear, allowing the saffron to remain distinctive without overwhelming the classic gin structure. Serve with tonic and an orange twist, or use in a Negroni where its saffron and cardamom character can come forward.
D1 London Dry Gin 750 mL
British Gin
Nettle, apricot and fresh blackcurrant shape an aromatic opening, set against a confident juniper core. Orange blossom, lemon oil and coriander leaf bring lift through the palate, while angelica, cassia, almond and liquorice add gentle depth and warmth. Triple-distilled grain spirit and a narrow distillation cut keep the texture smooth and composed rather than heavy. The finish is clean and lingering, with juniper sweetness, summer fruit and a final echo of citrus. Serve with tonic and an orange twist or use in a dry Martini.
Copperpenny No. 006 Oyster Shell Gin 750 mL
Canadian Gin
Wind-dried lemon brings a bright opening, followed by Okanagan desert sage and a clean juniper frame. Locally sourced Fanny Bay oyster shells add a subtle mineral and umami quality rather than overt salinity, linking British Columbia's interior botanicals with its coast. The palate is contemporary and finely balanced, with citrus and herbs moving into a gentle briny note. A crisp finish leaves lemon peel, sage and coastal minerality behind. Serve with tonic or in a dry Martini.
Elephant London Dry Gin 750 mL
German Gin
Subtle juniper and mountain pine lead an herbaceous nose, followed by fresh apple and a distinctive set of African botanicals. Baobab, buchu, devil's claw and African wormwood add floral, earthy and lightly bitter detail, while the palate remains strikingly smooth. Fruit, spice and green herbs unfold in measured layers rather than competing for attention. The finish is clean and aromatic, with juniper, pine and soft spice lingering. Serve with tonic or use in a crisp, botanical Martini.
Gin Mare Mediterranean Gin
Spanish Gin
Rosemary, basil and thyme give the nose a vivid Mediterranean character, with juniper providing a clean aromatic frame. Arbequina olive adds a subtle savoury texture while cardamom brings lift and gentle spice. Each botanical is macerated and distilled separately, preserving definition before the final blend comes together. The palate is full and herbal rather than overtly citrus-led, moving from pine and green herbs into olive and spice. A dry, composed finish leaves basil, cardamom and soft salinity behind.
Cape Fynbos Classic Gin 750 mL
South African Gin
Deep herbal aromas lead a distinctly South African profile, with juniper, wild fynbos and bright orange essence joined by clove, white pepper and a touch of honey. More than thirty indigenous botanicals bring layered floral, earthy and citrus detail, while careful maceration and vapour infusion keep the palate smooth and defined. The middle is complex without becoming dense, moving from herbs into warm spice and gentle sweetness. A clean finish leaves juniper, orange and pepper behind.
L.N. Mattei Distilled Dry Gin 700 mL
French Gin
Fresh juniper opens the nose, framed by bay leaf, immortelle and the aromatic herbs of the Corsican maquis. Lemon and citron bring vivid citrus through the palate, giving the gin lift and definition without losing its dry botanical core. The texture is smooth and balanced, moving from pine and green herbs into bright peel and a lightly rounded finish. Serve with tonic and a twist of lemon, or use where a clean, citrus-led dry gin is called for.
GinBey Mediterranean Gin
Lebanese Gin
Piney juniper and coriander lead a dry, aromatic profile, with Lebanese citrus peel bringing brightness beside florals, warm spice and a light earthy note. Fourteen locally sourced botanicals give the palate detail without crowding its clean structure. Resting in traditional clay amphorae rounds the texture while preserving a clear mineral edge and a lively black-pepper lift. The finish is composed and fragrant, carrying juniper, citrus and spice. Serve with tonic, rosemary or a simple twist of orange.
Condesa Prickly Pear & Orange Blossom Gin 750 mL
Mexican Gin
Clean, bright and fragrant, with prickly pear bringing a crisp desert-fruit note beside floral orange blossom and zesty Mexican lime. Raspberry adds a soft red-fruit accent, while juniper and coriander keep the profile recognisably gin-led. The palate is fresh and aromatic rather than heavy, moving from citrus and blossom into a lightly rounded fruit centre. A composed botanical finish leaves lime peel and gentle florals behind. Serve with tonic and a lime garnish, or in a citrus-forward gin cocktail.
Nikka Coffey Gin 700 mL
Japanese Gin
Japanese citrus brings immediate lift, with yuzu, kabosu, amanatsu and shequasar layered over juniper and a fine peppery note from sansho. The palate is silky and full, reflecting a corn-and-malted-barley base distilled through Nikka's traditional Coffey stills. Citrus remains vivid through the centre while spice and gentle fruit sweetness give the gin depth without crowding its clean structure. The finish is smooth, lingering and finely aromatic. Serve with tonic, soda or in a precise Martini.
Saigon Baigur Premium Dry Gin
Vietnamese Gin
Fresh citrus and aromatic spice lead a bright, distinctive profile, with Buddha's hand and vapour-infused lotus flower giving the nose lift and definition. The palate combines classic juniper and coriander with lemongrass, lime peel, peppercorn, black cardamom and a measured touch of chilli. Copper-pot distillation keeps the texture clear and composed while the local botanicals bring a vivid Vietnamese character. The finish is dry, fragrant and gently warming. Serve with tonic and a simple citrus garnish.
Elephant Sloe Gin 750 mL
German Gin
Wild sloe berries bring a warm red colour and a rounded, fruit-led character, with the base gin's juniper and spice providing a clear backbone. The berries are macerated for several months, building depth while a restrained level of sugar keeps the balance lightly sweet rather than syrupy. Jammy fruit, cinnamon and pine lead into a gently tart palate, followed by a long finish where ripe berry notes fade into soft spice. Serve neat, over ice or with sparkling wine.
Masahiro Okinawa Craft Gin Recipe 01 700 mL
Japanese Gin
Fresh lemon zest, flowers and juniper open the nose, lifted by the bright, aromatic character of shekwasha citrus. The palate is vivid and layered, with guava leaf, goya and roselle bringing green, lightly tropical tones while Balinese long pepper adds a measured spicy edge. A rice-spirit foundation gives the gin a clean texture and gentle underlying sweetness. The finish is crisp and fragrant, returning to citrus, juniper and pepper. Serve in a Martini or with a restrained tonic.
Hrafn Gin Thought & Memory Scottish London Dry Gin 700 mL
Scottish Gin
Fresh juniper opens the nose, quickly joined by bright citrus and a deeper, spicy mandarin note. The palate is dry and polished, with traditional botanicals giving structure while fresh mandarin peel adds juicy aromatic lift. Distillation in Royal Deeside preserves a clear, composed style rather than overt sweetness, and the finish remains smooth and persistent with juniper and dark citrus returning. Serve neat, in a dry Martini or with a restrained tonic and orange peel.
Caviar Bleu Grand Cru Original Gin 700 mL
French Gin
Pure juniper leads the nose with warm forest spice, fresh resin and bright citrus, followed by the earthy floral depth of iris. The palate is rounded and supple, balancing aromatic freshness with measured bitterness and a fine, precise texture. Wild juniper, finger lime, bergamot, rosemary, fennel and verbena create a layered Mediterranean profile, while slow Charentais distillation keeps the botanicals clear rather than heavy. Serve neat, in a dry Martini or with a restrained tonic and a strip of lemon peel.
Hrafn Gin Valhalla Scottish London Dry Gin 700 mL
Scottish Gin
Piney juniper opens the nose, swelling into spiced mandarin and bright citrus. The palate is creamy and smooth, beginning with classic herbaceous juniper before warming spice and bursts of pepper gather intensity. Mandarin then moves to the foreground, bringing freshness and definition without softening the gin's firm botanical structure. The finish is long and expressive, with deep citrus and fine prickles of spice lingering. Serve neat over ice with lemon peel or pair with a clean, dry tonic.
Osuzuyama Distillery Osuzu Gin 700 mL
Japanese Gin
Bright yuzu and citrus peel lead the nose, followed by juniper, coriander and a subtle marine note. The palate is vivid and refreshing, with tangerine and kumquat fruit framed by ginger, mint and the peppery lift of sansho. Sakaki evergreen contributes a dry, woodsy undertone, while the sweet-potato shochu base gives the texture gentle breadth. The finish is clean, spicy and aromatic, with citrus and forest notes lingering. Try it with soda or tonic, or in a restrained martini.
Ampersand Distilling Co. Gin 750 mL
Canadian Gin
Juniper leads a bright, classic profile, supported by lemon peel, coriander, angelica and a subtle evergreen note. The palate is crisp and dry, with citrus freshness, piney depth and an earthy spice that carries through a clean finish. Distilled from British Columbia-grown wheat with local spring water and seven botanicals, it works neatly in a Martini or tonic.
Tommy Bahama Island Gin 750 mL
American Gin
Juniper anchors a bright botanical profile layered with cucumber, hibiscus and elderflower. Grapefruit brings a fresh citrus lift, while cardamom adds a measured spicy edge and length. Cold distillation keeps the individual botanicals clear and well defined, giving the palate an aromatic, modern feel that works especially well with tonic or in a crisp, dry Martini.
Cotswolds Dry Gin 700 mL
British Gin
Juniper leads with bright pink grapefruit and lime zest, followed by a gentle floral note from local lavender. Coriander, angelica and bay give the palate an herbal backbone, while cardamom and black pepper add restrained spice. The texture is aromatic and concentrated rather than heavy. A clean, citrus-led finish leaves juniper, lavender and fresh peel in a crisp, balanced line.
Ferdinand’s Saar Dry Gin 500 mL
German Gin
Juniper leads, joined by fresh floral and herbal notes from a recipe of more than 30 botanicals. Regional ingredients including quince, lavender, lemon-scented thyme, sloe and rosehip add detail, while a measured infusion of Saarburger Rausch Riesling brings a subtle fruit lift. The palate is aromatic and balanced, finishing cleanly at 44% alcohol.
Hendrick’s Gin 750 mL
Scottish Gin
Cucumber and rose give the aroma its distinctive freshness, with citrus, juniper, chamomile and elderflower adding detail. The palate is smooth and dry, balancing cool botanical lift with a measured herbal core. Citrus keeps the middle bright while the florals remain controlled rather than perfumed. The finish is clean and composed, carrying cucumber, juniper and a light floral note in an even line.
Le Gin de Christian Drouin
French Gin
Fresh apple and juniper give the aroma an immediate lift, followed by rose, lemon peel and a fine thread of ginger. The palate is smooth and rounded, layering vanilla, cinnamon, almond and cardamom over bright orchard fruit. Floral citrus keeps the spice precise rather than heavy. The finish is clean and gently warming, with apple, juniper and sweet spice returning in an elegant, aromatic line.