Cider
Cider
Cidrerie Nicol Cidre Bouché Breton Brut
French Cider
Baked apple, honey and cinnamon lead a powerful aromatic profile. The palate brings distinct bitterness without excess, supported by depth from a slow, traditional fermentation lasting up to six months. Bittersweet apples provide the tannin-to-acid balance. The style combines baked fruit, honeyed notes, gentle spice and measured bitterness in a cider with clear structure and depth.
Sea Cider Wild English Cider 750 mL
Canadian Cider
Selected apples shape a cider with sweetness, rustic orchard character and an earthy layer. The profile is built around apple fruit, while earthiness adds complexity to the full-orchard impression described in the existing note. Sweetness remains part of the cider's established character. Apple, rusticity and earthiness are the documented elements, presented together in a full orchard style.
Isastegi Sagardo Naturala 750 mL
Spanish Cider
Made in the Basque Country from a blend led by sharp apple varieties, including Errezil, this traditional cider undergoes natural-yeast fermentation in stainless steel. The documented notes include apple skin, orchard floor, pear and mandarin zest. The exact product record presents it as a traditional regional cider and records the apple blend and fermentation method alongside those fruit and earthy descriptors.
Sunday Sesh Apple Cider 4 x 355 mL
Canadian Cider
Crisp apple and lively effervescence define a refreshing cider. The fruit recalls freshly picked apples and an orchard in bloom, while the bubbles bring an energetic texture to each sip. Apple remains the central flavour, joined by the freshness and movement of the effervescence. The result is an easygoing orchard-led style suited to unhurried, leisurely moments.
Salt Spring Wild Cider Dry 750 mL
Canadian Cider
Wild fermentation and more than thirty apple varieties shape this full-bodied cider. The fruit includes English bittersweet apples alongside heirloom varieties gathered from historic Salt Spring orchards first planted for cider production in the late nineteenth century. The documented profile carries light citrus notes before a clean, dry and tannic finish, with alcohol listed at 6.7 per cent and the Profitek bottle fixed at 750 mL.
Sunday Rosé Cider 4 x 355 mL
Canadian Cider
Floral notes meet crisp apple in a delicate rosé cider. The combination is refreshing and harmonious, keeping apple freshness at the centre while floral character brings a lighter aromatic element. Crisp fruit and gentle florals define the style, giving each sip the easy character associated with a leisurely afternoon. The overall profile remains focused on fresh apple, flowers and refreshment.
Sunday Cider Trophop 4 Pack
Canadian Cider
Fresh pineapple juice and orchard cider are combined with British Columbia-grown Cascade hops. The official description records a tropical, light and refreshing profile, with pineapple and hops supplying the documented flavour detail. Listed at 4.2 per cent alcohol and packaged as a four-pack, this is a hopped fruit cider whose concise profile keeps the fresh pineapple and refreshing character in clear view.
Izeta IZ Euskal Sagardoa 750 mL
Spanish Cider
Pale green-gold with fresh apple, flowers and a lightly coastal lift. The palate is dry, bright and balanced, with lively acidity and a clean, refreshing finish. Made in the Basque Country from local apple varieties including Txalaka, Urtebi Txiki, Urtebi Handi, Goikoetxe and Errezila, it is naturally suited to salted cod, grilled fish, charcuterie and hard cheese.
Twin Island Cider Perry Can
Canadian Cider
Made entirely from heirloom pears gathered from old orchards on Pender Island, this perry is wild fermented and can-conditioned for natural bubbles. The exact product description records zero added sulphites and identifies pears as the sole fruit. Orchard origin, wild fermentation and conditioning in the can provide the full documented production account for this naturally sparkling British Columbia perry.
Sea Cider Pippins Sparkling Cider 750 mL
Canadian Cider
Juicy, expressive and playful, this aromatic off-dry cider shows citrus, apple, lemongrass, pineapple and confectionery in the official profile. The name refers to apple trees grown from seed and to the varieties that developed during North America's pioneering age. Made on Vancouver Island, it brings heritage-apple history together with an aromatic, fruit-led sparkling cider style.
Riley’s Cidery Doppel Jack 750 mL
Canadian Cider
Quince grown in the orchard is blended with traditional bittersweet apple varieties. The official profile records tart, floral and fresh character, while the bottle is listed at 5.6 per cent alcohol. Profitek fixes the format at 750 mL. The documented details are concise and specific: orchard quince, bittersweet apples, tartness, floral notes and freshness in a single bottled cider.
Julien Frémont Silex Cidre 750 mL
French Cider
Deep orange in colour, this is the driest and most savoury cider in the range. The apples come from trees on flint-strewn upper slopes above the cellar, where cattle graze between the rows and supply manure for the orchard. Its dry, savoury character makes it particularly food-friendly, while the intense colour gives the glass a distinctive visual presence.
Sunday Cider Stone Fruit 4 x 355 mL
Canadian Cider
Juicy Okanagan McIntosh apples are blended with fresh peach and apricot juice in this spritzy cider. The producer describes it as spritzy and refreshing, alongside the stated peach and apricot juice. Profitek specifies a four-pack of 355 mL cans, matching the official release format. The documented profile is concise: apple, peach and apricot fruit carried in the spritzy style stated by the producer.
Twin Island 2023 Creston Perry on Ortega
Canadian Cider
Heirloom pears from a 120-year-old Kootenay orchard are fermented on white-wine grape skins from Pender Island, bringing together orchard fruit and aromatic lift. The profile shows grapefruit, lychee and elderflower. Five months of bulk ageing precede bottle conditioning, where yeast and sugar create the natural bubbles. Pear fruit, floral detail and lively effervescence define the resulting perry.
Northyards Grapefruit Hopped Cider 473 mL
Canadian Cider
Ruby citrus skins and Citra hops are used in this cider, drawing on Southern California citrus IPA style for inspiration. The archived official product description records citrus candy and pine resin notes. The combination places citrus skins and a named hop variety within a cider base, while the exact product record identifies the can format and British Columbia origin.
NOMAD Sparkling Sagardo Cider 500 mL
Canadian Cider
On-skin fermentation and balanced volatile acidity shape this modern Spanish-style cider. The official profile records fresh green apple and earthy tones, bright acidity, old-world flavours and tannin structure, followed by a long finish. The cider itself is made in British Columbia. Profitek explicitly specifies one 500 mL bottle; the unapproved size is held for review rather than staged.
NOMAD Traditional Dry Cider 500 mL
Canadian Cider
European cider apples are blended in an homage to the classic English style. The producer records a complex flavour profile and bright finish, together with balanced tannin and acidity. It is listed at six-and-a-half per cent alcohol. Profitek explicitly specifies one 500 mL bottle; that format remains proposal-only because the corresponding size term is not yet approved on the site.
Left Field Cider Co. Big Dry Cider 500 mL
Canadian Cider
This is the producer's driest cider. Bittersweet cider apples provide rich tannins, while Okanagan dessert apples contribute the documented fruity aromatics. The exact product profile lists alcohol at 7.2 per cent. Its recorded tasting description centres on dryness, fruit aromas and tannin, bringing together the two apple groups specifically named for this cider in the producer's product details.
Rathjen Cellars Scrumpy Cider 500 mL
Canadian Cider
Wild fermentation brings together apples, quince, pears and crabapples gathered from local orchards. The small-lot cider draws entirely on Vancouver Island fruit, reflecting the producer's wider commitment to local growing conditions and orchard diversity around the Saanich Peninsula. Its scrumpy identity is deliberately rustic and fruit-led, with several orchard species contributing to the blend rather than apples alone.
Zapiain Gure Sagardoa Natural Basque Cider 2020 750 mL
Spanish Cider
Fresh apple and green herbs lead a lifted, lightly rustic aroma with a faint citrus edge. The palate is dry and sharply refreshing, balancing marked acidity with gentle bitterness and a subtle natural sparkle. Tart apple fruit remains clear through the middle, while a savoury note adds depth without heaviness. The finish is crisp, mouthwatering and clean. Serve cool with grilled fish, charcuterie, hard cheese or flame-cooked vegetables.
Nomad Cider Strawberry 473 mL Can
Canadian Cider
Fresh strawberry leads a clean, vivid aroma, joined by subtle citrus and ripe melon. The palate is fruit-driven without becoming sweet, as the berry character rests over fully fermented cider and a firm, refreshing line of acidity. A restrained tannic edge adds shape through the middle. The finish turns dry and crisp, with a gentle grapefruit note lingering. Serve well chilled with chèvre or grilled chicken.
Merridale Cowichan Dry Cider Single Can
Canadian Cider
Fresh-cut apple leads a clean, orchard-driven aroma with a gentle floral lift. The palate is dry and brisk, balancing bright sharpness with subtle bitters and a measured touch of fruit. Fine tannin adds structure without heaviness, while lively acidity keeps the texture refreshing. The finish is crisp, lightly savoury and persistent. Serve well chilled with roast pork, aged cheddar, or grilled sausages.
Creek & Gully Reserve Traditional Method Pear Cider
Canadian Cider
Fragrant pear and delicate floral notes open over a fine, persistent mousse. The palate is full and softly textured, bringing together Bartlett and Anjou pear with a hint of sweetness and gentle tannin. Rich in feel but still fresh, it closes with rounded orchard fruit and restrained grip. Serve chilled with soft cheese, roast poultry, pork, savoury pastries or pear-based desserts.
Creek & Gully Apricot Cider Can
Canadian Cider
Juicy apricot fruit leads with floral lift and a concentrated note reminiscent of dried apricot. The apple-cider base keeps the palate grounded, while the stone fruit brings ripe fragrance and a gently savoury depth. Natural carbonation adds freshness and prevents the fruit from feeling heavy. Serve well chilled with grilled chicken, roast pork, firm cheese, spiced vegetables or apricot-glazed dishes.
Creek & Gully 2023 Crabby Pear Cider 750 mL
Canadian Cider
Fragrant Bartlett pear opens the aroma, followed by the firmer character of Hyslop crabapple. The palate balances ripe pear sweetness with bright acidity and a clear tannic frame, giving the fruit both lift and structure. Bottle fermentation adds gentle sparkle and keeps the finish lively rather than heavy. Serve chilled with roast poultry, pork, washed-rind cheese, savoury pastries or pear-led dishes.
Creek & Gully 2022 Just Crab Cider
Canadian Cider
Crisp crabapple fruit arrives with an earthy, savoury edge and a firm tannic grip. Hyslop and Dolgo crabapples give the palate sharp definition, combining lively acidity with structure more commonly associated with table wine. The finish is dry, focused and persistent rather than soft or sweet. Serve chilled with roast pork, charcuterie, aged cheddar, mushroom dishes or other earthy, savoury fare.
Creek & Gully 2020 Pink Lady Pet-Nat Cider
Canadian Cider
A flinty aroma leads into bright apple fruit with a lively sweet-tart character. The palate is refreshing and focused, combining crisp acidity with a lightly candy-like note that recalls tart fruit sweets without becoming heavy. The clean orchard profile carries through a brisk finish. Serve chilled on its own, or pair with fresh cheese, roast pork, salty snacks and gently spiced vegetable dishes.
Creek & Gully 2020 Fortuna Pet-Nat Cider
Canadian Cider
A layered orchard-fruit profile opens with fresh apple before turning herbal and quietly savoury. Red Delicious, Spartan, Braeburn and Salish apples give the palate breadth, with a richer middle balanced by natural freshness. The finish is composed and dry-leaning, carrying gentle botanical detail rather than overt sweetness. Serve chilled with roast chicken, pork, aged cheddar, mushroom dishes or herb-led vegetable plates.