Natural
Natural
Sébastien Riffault 2017 Akméniné Sancerre
French White
Textured and distinctive, with red apple, orange and pineapple layered over ginger, warm spice and a clear mineral note. The palate is dry and gently oxidative, bringing ripe fruit and savoury depth together with measured acidity rather than sharpness. A long, earthy finish suits roast poultry, richer fish, washed-rind cheese or vegetable dishes with browned edges.
Catena Zapata 2020 La Marchigiana Criolla Chica
Argentinian Red
Pale and vividly fresh, with red cherry, strawberry skin and peach lifted by lemon zest, dried flowers and gentle savoury spice. The palate is light-bodied and dry, its crunchy acidity and supple texture landing somewhere between rosé and a delicate red. Serve lightly chilled with charcuterie, grilled vegetables or simple tomato dishes.
Barbacan 2018 Fracia Valtellina Superiore Riserva
Italian Red
Elegant and Alpine in character, with candied rose, red cherry and wild berries joined by tobacco, anise and white pepper. The palate is finely structured, its soft-grained tannins and fresh acidity carrying the fruit with measured intensity. A long, savoury finish invites roast game birds, braised beef, mushroom risotto or aged mountain cheese.
Clos du Tue-Boeuf 2021 La Butte Gamay
French Red
Juicy and finely savoury, with red currant, raspberry and dark cherry over crushed stone, violet and white pepper. The palate is light on its feet, combining bright acidity with a silky texture and fine-grained tannins. A fresh, mineral finish gives the ripe berry fruit definition. Serve lightly cool with charcuterie, roast chicken or mushroom dishes.
Domaine de l’Ecu 2021 Granite Muscadet
French White
White-gold in colour, with flint, citrus and oyster shell on an elegant, mineral nose. The palate is sharp and crystalline, carrying chalk, iodine and saline freshness through a long, sea-spray finish. Serve chilled with oysters, scallops, grilled fish, clams or mature goat cheese, or cellar further.
Escoda-Sanahuja 2024 Els Bassotets
Spanish White
Ripe peach and orchard fruit lead, with honey and white flowers adding aromatic warmth. The palate is dry, fresh and textural, carrying generous fruit through lively acidity and gentle skin-contact grip to a savoury finish. Serve lightly chilled with roast squash, richer fish, hard cheese or warmly spiced vegetable dishes.
Celler Escoda-Sanahuja 2018 La Llopetera
Spanish Red
Red cherry and wild strawberry meet cracked pepper, dried herbs and a softly earthy note. The palate is light on its feet yet savoury and textured, with bright acidity, fine grip and subtle oak framing the fruit. Serve slightly cool with grilled vegetables, roast poultry, charcuterie or mushroom dishes.
Koppitsch 2020 Perspektive Rot
Austrian Red
Koppitsch 2019 Perspektive Weiss
Austrian White
Domaine La Taupe 2018 AK 400 Gamay
French Red
Juicy red fruit and wild berries lead, with earth, dried herbs and a faint savoury volatility adding natural-wine character. The palate is light, energetic and gently textural, its refreshing acidity and lively tension carrying through the finish. Serve slightly cool with charcuterie, roast chicken, grilled mushrooms or lentil dishes.
Sage Hills 2017 Merlot
Canadian Red
Fresh cherry and juicy plum lead, with dried herbs and a gentle earthy note adding complexity. The palate is light to medium-bodied, supple and smooth, balancing bright fruit with soft tannins and refreshing acidity. Serve slightly cool with roast chicken, grilled mushrooms, pork tenderloin or lentil dishes.
Moric 2021 Hausmarke Supernatural
Austrian White
Ripe pear, papaya and citrus lead, with elderflower, marzipan, fennel and chalk adding aromatic detail. The palate is concentrated yet crisp, marrying a gently creamy texture with bright acidity and a savoury mineral finish. It works well with shellfish, roast poultry, fried foods or soft goat cheese.
Weingut Malat 2020 RAW Gewürztraminer
Austrian White
Cloudy amber in the glass, with lime, mango, grapefruit and pineapple joined by rose oil, blossom and clove. The palate is dry and tactile, balancing fine tannins and citrus-pith bite with lively freshness and a savoury tea-like note. Serve lightly chilled with aromatic curries, roast pork, grilled vegetables or washed-rind cheese.
Suertes del Marqués 2021 La Floridita Bonus Track
Spanish Red
Pink grapefruit, wild plum and raspberry lead, with rosemary and a smoky volcanic note adding savoury lift. The palate is pale, light and finely textured, with buoyant acidity, slight tannins and a lingering saline finish. Serve lightly chilled with tuna, grilled vegetables, roast poultry, charcuterie or tomato-based rice dishes.
Suertes del Marqués 2018 La Solana
Spanish Red
Wild raspberry and sour cherry lead, with pink peppercorn, scrubby florals, smoked herbs and graphite adding volcanic character. The palate is light-bodied and fresh, framed by fine, slightly sticky tannins and lifted by lively acidity. A saline, savoury finish makes it especially good slightly cool with grilled pork, roast mushrooms or charcuterie.
Bella 2020 Pinot Blanc
Canadian Sparkling
Broc Cellars 2019 Love White Can
American White
Pear, apple and peach lead, with citrus and a light mineral note adding freshness. The palate is bright and gently textured, balancing juicy orchard fruit with crisp acidity and a clean, easy finish. Well chilled, it is a natural match for fish tacos, picnic salads, mild cheeses, grilled vegetables or roast chicken.
Broc Cellars 2019 Love Red Can
American Red
Black cherry and raspberry lead, with cranberry, warming spice and a light earthy note adding lift. The palate is light-bodied and juicy, balancing fresh red fruit with tangy acidity and gentle tannins. Serve slightly cool with burgers, grilled sausages, pizza, roast vegetables or a casual plate of charcuterie.
Esencia Rural 2022 Pampaneo Tempranillo
Spanish Red
Mersel 2020 Lebnani Ahmar Cinsault
Lebanese Red
Violet, ripe cherry and strawberry open this fresh, fruit-led red, followed by pepper, dried herbs and a faint smoky note. Made entirely from organically farmed Cinsault in the Bekaa Valley, it is fermented with native yeasts in concrete and bottled unfined and unfiltered. The profile is medium-bodied and dry, with red fruit, spice and herbs remaining clear through the palate.
Pamplemousse Jus 2025 Léon Millot
Canadian Red
Dark cherry and plum lead a juicy, generous nose, with woodsy spice adding depth. The palate is rich and round but still energetic, carrying ripe fruit with a lightly wild, savoury edge. A gentle sparkle keeps the texture lively, while the spicy dark-fruit character lingers through a vibrant finish.
Therianthropy 2020 Claire de Lune Riesling
Canadian White
Crystalline lemon and ripe citrus lead a powerful, textured white, with wax, fine spice and honey adding depth. A saline, marine edge gives the layered fruit distinctive savoury detail, while lively acidity keeps the palate precise. Wild fermentation and unfiltered, unfined handling preserve energy through a long, mineral finish.
Artakama 2019 Pinot Noir Magnum
Canadian Red
Delicate and floral, with fresh red blossoms woven through a gentle savoury note. The palate is smooth, round and immediately approachable, showing the sappy freshness that gives Pinot Noir its particular energy. Low tannins and bright acidity keep the generous texture light on its feet, with no sense of heat. Serve slightly cool with salmon, roast poultry or mushroom dishes.
Domaine Gayrard 2021 Les Bulles Mauzac
French Sparkling
Green apple, quince and other white fruits lead this lively Mauzac, carried by fine bubbles and bright acidity. The palate is fresh, lightly savoury and gently sparkling, with a clean mineral line and a crisp finish. Made in Gaillac’s ancestral-method tradition, it is best served chilled as an aperitif or with fruit-led desserts.
Therianthropy 2021 Pinot Gris Pét-Nat
Canadian Sparkling
Light copper in the glass, with citrus pith, nectarine and peach tart lifted by floral notes and a gentle earthy edge. The palate is lively and textured, its delicate fizz carrying ripe orchard fruit through brisk acidity. A subtle peppery, savoury note adds definition to the clean finish, keeping the fruit bright and refreshingly composed.
Fattoria AL FIORE 2022 Momo Rosé Pét-Nat
Japanese Sparkling
Strawberry and tropical-fruit aromas meet a juicy, bright palate and a gentle natural sparkle. Muscat Bailey A and Seibel 9110 are handled separately: part of the fruit sees carbonic maceration, while the remainder receives a short skin maceration before the lots are blended and bottled to finish fermentation. The result is an easygoing rosé pét-nat with lively fruit and a clean, refreshing close. Chill well and open carefully.
Mersel 2021 LebNat Rosé Pét-Nat
Lebanese Sparkling
Fresh strawberry, raspberry and pomegranate open with redcurrant and a distinctly savoury herbal undertone. Delicate natural bubbles leave the ripe red fruit bright and unforced, while gentle acidity gives the palate lift. The finish is dry, lightly textured and energetic, with subtle earthiness beneath the fruit.
Zanotto 2015 Latifondo
Italian Sparkling
Bread crust, toasted nuts and warm spice open into lemon zest and crisp yellow fruit. The palate is lively and firmly dry, with brisk acidity giving the gently sparkling texture a clean, energetic line. Subtle earthy and savoury notes add depth without weight, while a persistent saline edge carries citrus and lees character through the focused finish.
Zanotto NV Col Fondo di Collina
Italian Sparkling
Yellow apple, crisp pear and citrus zest lead, joined by bread crust and a light herbal note from time on the lees. The palate is bone-dry and gently spritzy, with a creamy texture cut by bright acidity and a clear stony mineral line. A subtle salty edge keeps the finish brisk, rustic and refreshingly direct.
Manoir de la Tête Rouge NV Free Mousse Pétillant Naturel
French Sparkling
Red apple, pear and citrus zest open with apricot, white flowers and subtle buttery toast. Fine persistent bubbles animate a creamy, gently rounded palate, while fresh acidity keeps the ripe orchard fruit poised. The wine finishes crisp and dry, with a charming balance of savoury depth and easy brightness.