2016
2016
Il Poggione 2016 Brunello di Montalcino Riserva Vigna Paganelli
Italian Red
Intense ruby in the glass, with layered red cherry and plum joined by savoury spice, leather and a quiet tobacco note. The palate is full and concentrated, balancing ripe fruit with bright acidity and firm, polished tannins. Cedar and earthy detail build through the middle, while the finish remains long, structured and composed. Decant before serving with roast beef, braised game, mushroom dishes, truffles or mature hard cheese.
Julien Barge 2016 Côte-Rôtie Côte Blonde
French
Macerated cherry, cassis and damson plum lead a concentrated, savoury profile. Tea, olive and lightly singed wood add depth without overwhelming the fruit. The palate is dense and harmonious, with fully integrated tannins, lively balance and a clear iron-mineral line. Bitter cherry and dark fruit persist through a precise, extended finish. Decant before serving with roast lamb, duck, venison or lentils with herbs.
Gallica 2016 Cabernet Sauvignon
American Red
Deep ruby and finely evolved, with red cherry, raspberry and rose petal lifted by dried tobacco and sage. Dark plum, currant and bramble carry the palate, joined by bay leaf and a measured savoury edge. The tannins are integrated yet gently gravelly, giving the wine quiet structure without obscuring its freshness. Decant briefly and serve with roast beef, grilled lamb, braised short ribs or wild mushrooms.
Donnafugata 2016 Fragore Contrada Montelaguardia Etna Rosso DOC
Italian Red
Marasca cherry, raspberry and black-skinned berries lead a layered nose, joined by Mediterranean herbs, liquorice, tobacco and exotic spice. The palate is elegant and firmly structured, with fine-grained tannins and bright acidity carrying the fruit through espresso, flint and a light forest-floor note. The finish is long, savoury and distinctly mineral. Decant before serving with duck, grilled ribs, mushroom dishes or a rich lentil stew.
Altesino Rosso di Montalcino 2016
Italian Red
Red cherry and redcurrant lead, joined by cinnamon and a light savoury note of leather. The palate is medium-bodied and fresh, with fine tannins giving shape to juicy berry fruit while earth, mineral and tobacco add quiet complexity. The finish is harmonious and persistent, balancing ripe fruit with a dry, gently structured close. Pair with roast pork, tomato-braised dishes, grilled mushrooms or aged pecorino, and allow a little air before serving.
Domaine A.F. Gros 2016 Pommard Premier Cru Les Arvelets
French Red
Ripe cherry and red plum are joined by gentle spice, forest floor and a light vanilla note. The palate is moderately full-bodied, crisp and well balanced, with tangy acidity and refined tannins shaping the fruit. A savoury, earthy thread carries through the persistent finish. Decant for an hour and serve with duck, roast pork, venison or firm cheese.
Domaine Marchand-Grillot 2016 Ruchottes-Chambertin Grand Cru
French Red
Blackcurrant, plum and black cherry are joined by strawberry, violet and a light earthy note. The palate is rich and layered but remains finely drawn, with vibrant acidity, well-integrated tannins and a clear mineral line. Liquorice and savoury spice add depth to the long finish. Decant for an hour and serve with duck, venison, roast lamb or mushrooms.
Tenuta San Guido 2016 Sassicaia Bolgheri Sassicaia 1.5L
Italian Red
Blackberry, cassis and ripe cherry are joined by cedar, tobacco and blue flowers. The palate is poised and vibrant, with fine-grained tannins, clear mineral drive and a chiseled structure that keeps the dark fruit precise. Grilled herbs, sage and restrained spice add savoury complexity through the long finish. Decant generously and serve with roast beef, lamb, venison or aged Pecorino.
Dominus Estate 2016 Napa Valley Red
American Red
Black cherry and forest berries are layered with graphite, juniper and truffle. The palate is full-bodied and tightly woven, with dark fruit, firm tannins and an earthy mineral line giving the wine clear structure. Charcoal, tobacco, lavender and dark chocolate add savoury depth as it opens. Decant generously and serve with roast beef, lamb, venison or slow-braised short ribs.
Domaine A.F. Gros 2016 Échezeaux Grand Cru 3L
French Red
Dark cherry and blackberry are layered with violet, baking spice, cocoa and a restrained note of toasted oak. Concentrated by the small crop, the palate is full and precise, with lively acidity, fine tannins and a mineral, gently savoury finish. The generous fruit is already expressive, while the structure leaves room for further development. Decant with care and serve with duck, roast veal, mushrooms or a simply seasoned cut of beef.
Bruna Grimaldi 2016 Bricco Ambrogio Barolo
Italian Red
Layered aromas of wild rose, forest berry, plum, strawberry, tar and black licorice open into hazelnut and cocoa. Full-bodied and firmly structured, the palate combines ripe dark fruit with round, silky tannins and a long, savoury finish. Its warmth and concentration benefit from decanting, alongside braised beef, game, stew or mature cheese.
Noëlla Morantin 2016 LBL Vieilles Vignes Sauvignon Blanc
French White
Ripe and textural, yet carried by clear tension and energy. Strong clay soils give this old-vine Sauvignon Blanc a broader profile than the estate's silt-grown parcels, while patient ageing in older barrels preserves definition. Organically farmed and made with minimal intervention, it suits goat cheese, roast fish, poultry or spring vegetables.
Tablas Creek 2016 Esprit de Tablas Blanc
American White
Rich and expansive, with beeswax, lychee and Asian pear joined by white flowers, white pepper and a measured touch of cedar. The palate is dry and full, bringing lemon cake, pear skin and honeysuckle into balance with bright citrus and saline minerality. A long, textured finish suits lobster, grilled scallops, roast vegetables or rich fish.
Ashes & Diamonds 2016 Mountain Cuvée No. 1 Saffron Vineyard
American Red
Dark plum and black cherry sit beneath savoury herbs, licorice and lavender. The palate is powerful and tightly structured, with concentrated fruit, firm tannins and cool mountain freshness giving the wine a restrained, serious shape. Decant well before serving with braised beef, lamb shoulder or aged hard cheese.
Ovid 2016 Experiment C4.6
American Red
Blackcurrant, blackberry and black cherry lead, with cedar, graphite, violet and dark spice adding detail. The palate is rich and powerful, yet complete and composed, its concentrated fruit framed by polished tannins and a long mineral finish. Decant and pair with roast lamb, braised beef or aged hard cheese.
Boschendal 2016 Lanoy Cabernet Sauvignon Merlot
South African Red
Bright mulberry and blackcurrant lead, joined by ripe plum, tobacco leaf and gentle spice. The palate is rounded and generous, combining dark berry fruit with polished tannins and a savoury oak line. Balanced and approachable after time in bottle, it finishes with lingering fruit and spice, and pairs comfortably with roast beef, lamb, braised dishes or aged cheddar.
Château Musar 2016 Magnum
Lebanese Red
Red cherry, plum, carob and fig shape a deep, generous aroma, lifted by a measured thread of eastern spice. The palate carries kirsch and plum into blackcurrant and dark chocolate, with velvety tannins providing quiet structure. Fruit concentration gives the wine depth without dulling its freshness. The finish is long and composed, leaving cherry, spice and cocoa.
Poplar Grove 2016 Benchmark
Canadian Red
Red berries and bramble lead, with blackcurrant adding depth and leather, sage and vanilla bringing savoury detail. Medium-plus in weight, the palate is framed by ripe tannins and balanced acidity, giving the dark fruit a firm but polished shape. Elegant and persistent rather than heavy, it is well suited to roast lamb, grilled beef, braised mushrooms or mature cheddar.
Little Engine 2016 Silver Chardonnay
Canadian White
Citrus and fresh apple lead, accented by a measured touch of toast. The palate is rich but well shaped, with bright acidity keeping the fruit and subtle oak in balance. Polished and persistent, it closes with a clean, lively finish rather than excess weight. Pair with roast poultry, butter-poached fish or a simple mushroom risotto.
Little Engine 2016 Platinum Pinot Noir
Canadian Red
Dark cherry and ripe forest fruit lead a concentrated, spice-laced profile, with oak adding depth without obscuring the fruit. The palate is fleshy and powerful, yet there is enough structure and freshness to keep it poised. Fine tannins carry the savoury, lingering finish. Decant briefly and serve with duck, lamb or earthy mushroom dishes.
Poplar Grove 2016 Syrah Okanagan Valley
Canadian Red
Plum, light vanilla and white pepper introduce a soft, easy-moving red with restrained dried black fruit and a gentle oak frame. The palate is rounded rather than forceful, with mild spice, supple tannins and a clean savoury finish. It is ready to pour now, especially with grilled sausages, roast duck, lamb burgers or lentil stew.
Clos du Soleil 2016 Estate Reserve Similkameen Valley
Canadian Red
Black currant, dark plum and cassis lead, lifted by dried sage and a measured layer of cedar and French oak spice. The palate is dense yet composed, with blackberry and dark cherry carried by mineral freshness. Polished, persistent tannins frame savoury herbs and stony earth through a long, structured finish.
Château d’Aydie 2016 Maydie Vintage Tannat
French Dessert
Sweet plum and ripe dark fruit wrap around firm Tannat structure, while contrasting acidity keeps this fortified red lively and clear. Generous and fruity rather than heavy, the palate carries supple sweetness, fresh lift and a gentle savoury grip into a balanced finish. A natural partner for dark chocolate, blue cheese or slow after-dinner sipping.
MÁD 2016 Late Harvest Tokaji
Hungarian Dessert
Honeyed and luscious, with apricot, quince and candied citrus carried by exhilarating acidity. The palate is generous but never heavy, balancing ripe fruit and gentle sweetness with a clean, energetic line. Fresh citrus peel brightens the long finish. Serve lightly chilled with fruit tart, blue cheese or almond pastries.
Fattoria La Vialla 2016 Vin Santo del Chianti Occhio di Pernice Riserva
Italian Dessert
Dried cherry, fig and date open into walnut, caramel and warm baking spice. The palate is rich and softly viscous, with mature savoury depth balancing the concentrated sweetness. A fine line of acidity keeps the finish composed and persistent. Serve in a small pour with almond biscotti, aged pecorino or a simple nut tart.
Mission Hill 2016 Oculus Okanagan Valley
Canadian Red
Blackcurrant and ripe blackberry form a vivid, concentrated core, lifted by a subtle floral note. Layers of earth, cigar box and liquorice add savoury complexity as the palate develops. Fresh acidity and firm tannins bring definition, carrying the dark fruit into a long, rich finish. Decant and serve with roast lamb or beef.
Phantom Creek 2016 Becker Vineyard Cuvée Okanagan Valley
Canadian Red
Blackberry and plum lead with dark chocolate, cedar, dried herbs and a subtle line of spice. Full bodied and layered, the palate carries generous fruit over fine tannins with enough freshness to keep the richness composed. The finish is long and detailed. Decant generously and pair with braised beef, roast lamb, grilled mushrooms or mature cheddar.
Summerhill 2016 Ner Tamid Magnum
Canadian Red
Dark cherry and blackcurrant lead an elegant, full-flavoured red, with gentle cedar, dried herbs and warm spice adding savoury detail. The palate is polished rather than heavy, its ripe fruit held by fresh acidity and fine, measured tannins. Composed and persistent, it suits roast lamb, braised beef or mushroom dishes.
Montes Alpha M 2016
Chilean Red
Liquorice and dark cherry lead with cassis, sweet chestnut and nutmeg. The palate is concentrated but polished, layering ripe red and black fruit with tobacco, leather and dark chocolate. Red and black pepper bring definition while toasted oak stays integrated. The finish is long and composed, leaving blackcurrant, warm spice, fine tannins and a savoury echo.
Champagne Charpentier 2016 Millésime ACT’
French Sparkling
Fine bubbles and an expressive nose of toast, red apple and perfumed flowers lead into a creamy, meringue-like palate. Ripe fruit gives breadth, while bright acidity and mineral freshness keep the shape precise. A touch of citrus and subtle spice carries the balanced finish. Serve with shellfish, roast poultry or aged cheese.