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2016
2016
Dominus Estate 2016 Napa Valley Red
American Red
Black cherry and forest berries are layered with graphite, juniper and truffle. The palate is full-bodied and tightly woven, with dark fruit, firm tannins and an earthy mineral line giving the wine clear structure. Charcoal, tobacco, lavender and dark chocolate add savoury depth as it opens. Decant generously and serve with roast beef, lamb, venison or slow-braised short ribs.
Domaine A.F. Gros 2016 Échezeaux Grand Cru 3L
French Red
Dark cherry and blackberry are layered with violet, baking spice, cocoa and a restrained note of toasted oak. Concentrated by the small crop, the palate is full and precise, with lively acidity, fine tannins and a mineral, gently savoury finish. The generous fruit is already expressive, while the structure leaves room for further development. Decant with care and serve with duck, roast veal, mushrooms or a simply seasoned cut of beef.
Bruna Grimaldi 2016 Bricco Ambrogio Barolo
Italian Red
Layered aromas of wild rose, forest berry, plum, strawberry, tar and black licorice open into hazelnut and cocoa. Full-bodied and firmly structured, the palate combines ripe dark fruit with round, silky tannins and a long, savoury finish. Its warmth and concentration benefit from decanting, alongside braised beef, game, stew or mature cheese.
Tablas Creek 2016 Esprit de Tablas Blanc
American White
Rich and expansive, with beeswax, lychee and Asian pear joined by white flowers, white pepper and a measured touch of cedar. The palate is dry and full, bringing lemon cake, pear skin and honeysuckle into balance with bright citrus and saline minerality. A long, textured finish suits lobster, grilled scallops, roast vegetables or rich fish.
Ashes & Diamonds 2016 Mountain Cuvée No. 1 Saffron Vineyard
American Red
Dark plum and black cherry sit beneath savoury herbs, licorice and lavender. The palate is powerful and tightly structured, with concentrated fruit, firm tannins and cool mountain freshness giving the wine a restrained, serious shape. Decant well before serving with braised beef, lamb shoulder or aged hard cheese.
OVID Napa Valley 2016 Experiment C4.6
American Red
Blackcurrant, blackberry and black cherry lead, with cedar, graphite, violet and dark spice adding detail. The palate is rich and powerful, yet complete and composed, its concentrated fruit framed by polished tannins and a long mineral finish. Decant and pair with roast lamb, braised beef or aged hard cheese.
Boschendal 2016 Lanoy Cabernet Sauvignon Merlot
South African Red
Bright mulberry and blackcurrant lead, joined by ripe plum, tobacco leaf and gentle spice. The palate is rounded and generous, combining dark berry fruit with polished tannins and a savoury oak line. Balanced and approachable after time in bottle, it finishes with lingering fruit and spice, and pairs comfortably with roast beef, lamb, braised dishes or aged cheddar.
Chateau Musar 2016 Red 1.5 L (Magnum)
Lebanese Red
Red cherry, plum, carob and fig shape a deep, generous aroma, lifted by a measured thread of eastern spice. The palate carries kirsch and plum into blackcurrant and dark chocolate, with velvety tannins providing quiet structure. Fruit concentration gives the wine depth without dulling its freshness. The finish is long and composed, leaving cherry, spice and cocoa.
Poplar Grove 2016 Benchmark
Canadian Red
Red berries and bramble lead, with blackcurrant adding depth and leather, sage and vanilla bringing savoury detail. Medium-plus in weight, the palate is framed by ripe tannins and balanced acidity, giving the dark fruit a firm but polished shape. Elegant and persistent rather than heavy, it is well suited to roast lamb, grilled beef, braised mushrooms or mature cheddar.
Little Engine 2016 Platinum Pinot Noir
Canadian Red
Dark cherry and ripe forest fruit lead a concentrated, spice-laced profile, with oak adding depth without obscuring the fruit. The palate is fleshy and powerful, yet there is enough structure and freshness to keep it poised. Fine tannins carry the savoury, lingering finish. Decant briefly and serve with duck, lamb or earthy mushroom dishes.
Poplar Grove 2016 Syrah Okanagan Valley
Canadian Red
Plum, light vanilla and white pepper introduce a soft, easy-moving red with restrained dried black fruit and a gentle oak frame. The palate is rounded rather than forceful, with mild spice, supple tannins and a clean savoury finish. It is ready to pour now, especially with grilled sausages, roast duck, lamb burgers or lentil stew.
Clos du Soleil 2016 Estate Reserve Similkameen Valley
Canadian Red
Black currant, dark plum and cassis lead, lifted by dried sage and a measured layer of cedar and French oak spice. The palate is dense yet composed, with blackberry and dark cherry carried by mineral freshness. Polished, persistent tannins frame savoury herbs and stony earth through a long, structured finish.
Château d’Aydie 2016 Maydie Vintage Tannat
French Dessert
Sweet plum and ripe dark fruit wrap around firm Tannat structure, while contrasting acidity keeps this fortified red lively and clear. Generous and fruity rather than heavy, the palate carries supple sweetness, fresh lift and a gentle savoury grip into a balanced finish. A natural partner for dark chocolate, blue cheese or slow after-dinner sipping.
MÁD 2016 Late Harvest Tokaji
Hungarian Dessert
Honeyed and luscious, with apricot, quince and candied citrus carried by exhilarating acidity. The palate is generous but never heavy, balancing ripe fruit and gentle sweetness with a clean, energetic line. Fresh citrus peel brightens the long finish. Serve lightly chilled with fruit tart, blue cheese or almond pastries.
Fattoria La Vialla 2016 Vin Santo del Chianti Occhio di Pernice Riserva
Italian Dessert
Dried cherry, fig and date open into walnut, caramel and warm baking spice. The palate is rich and softly viscous, with mature savoury depth balancing the concentrated sweetness. A fine line of acidity keeps the finish composed and persistent. Serve in a small pour with almond biscotti, aged pecorino or a simple nut tart.
Robin Ridge 2016 Frigate Meritage
Canadian Red
Stewed blueberry and blackberry give this mature red a generous, dark-fruited core, while peppercorn brings a savoury edge. The palate feels rich and settled, with the softened fruit profile pointing to development rather than sheer freshness. Rounded and warming in style, it suits slow-cooked dishes and other robust flavours at the table.
Phantom Creek 2016 Becker Vineyard Cuvée Okanagan Valley
Canadian Red
Blackberry and plum lead with dark chocolate, cedar, dried herbs and a subtle line of spice. Full bodied and layered, the palate carries generous fruit over fine tannins with enough freshness to keep the richness composed. The finish is long and detailed. Decant generously and pair with braised beef, roast lamb, grilled mushrooms or mature cheddar.
Summerhill 2016 Ner Tamid Magnum
Canadian Red
Dark cherry and blackcurrant lead an elegant, full-flavoured red, with gentle cedar, dried herbs and warm spice adding savoury detail. The palate is polished rather than heavy, its ripe fruit held by fresh acidity and fine, measured tannins. Composed and persistent, it suits roast lamb, braised beef or mushroom dishes.
Montes Alpha M 2016
Chilean Red
Liquorice and dark cherry lead with cassis, sweet chestnut and nutmeg. The palate is concentrated but polished, layering ripe red and black fruit with tobacco, leather and dark chocolate. Red and black pepper bring definition while toasted oak stays integrated. The finish is long and composed, leaving blackcurrant, warm spice, fine tannins and a savoury echo.
La Rioja Alta Viña Ardanza 2016 Reserva
Spanish Red
Graceful and classically styled, with ripe fruit, gentle smoke and polished oak forming a seamless aromatic line. The palate is medium-bodied and smooth, with oak warmth building around the fruit in a measured, savoury shape. Nothing feels excessive or heavy. The finish is composed and persistent, leaving soft smoke, mellow fruit and a quietly traditional Rioja character.
Champagne Charpentier 2016 Millésime ACT’
French Sparkling
Fine bubbles and an expressive nose of toast, red apple and perfumed flowers lead into a creamy, meringue-like palate. Ripe fruit gives breadth, while bright acidity and mineral freshness keep the shape precise. A touch of citrus and subtle spice carries the balanced finish. Serve with shellfish, roast poultry or aged cheese.
Château Croix-Mouton 2016 Bordeaux Supérieur
French Red
Crushed violet, ripe black cherry and cassis give the bouquet an elegant, perfumed lift. Medium-bodied and fresh, the palate layers sappy black fruit over well-judged acidity, with saline and black olive notes adding savoury definition. The finish remains bright and poised, making this an easy match for roast lamb, duck or grilled mushrooms.
Quilceda Creek 2016 Cabernet Sauvignon
American Red
Crème de cassis, blackberry and black plum unfold with violet, anise, leather, dark chocolate and black truffle. The palate is luxurious yet precise, layering concentrated fruit over silky tannins and fresh, balanced acidity. Graphite, dried herbs and mineral detail keep the long finish composed. Decant for roast beef, venison or richly seasoned lamb.
Continuum Estate 2016
American Red
Citrus blossom and rose petal aromas bring immediate vibrancy, followed by cassis, dark fruit, bergamot and dried wild herbs. The palate builds in power and richness, with cigar box and leather adding depth. Graphite and earthy minerality provide sinewy balance through the close. Decant and serve with roast beef or lamb.
Silver Oak 2016 Cabernet Sauvignon Alexander Valley Magnum
American Red
Larkmead Vineyards 2016 The Lark Cabernet Sauvignon Napa Valley
American Red
Gravel, smoke and dark fruit lead into a powerful, tightly focused Cabernet. Licorice, tobacco and game bring savoury depth, while lavender, menthol, spice and new leather add lift and complexity. The palate is vertical and mineral-driven, with impressive intensity held in check by a firm structure and a long, layered finish.
Jonata 2016 Todos Proprietary Red Santa Ynez Valley
American Red
Blackberry and black cherry meet mesquite, black truffle, violet, pepper and five-spice in a richly aromatic red blend. The palate is smoky, generous and full-bodied, with a broad core of black fruit shaped by dusty, chewy tannins. Graphite, crushed rock and earthy detail add definition, leading to a long, chalky and balanced finish.
Ashes & Diamonds 2016 Mountain Peak Vineyard Cabernet Sauvignon Atlas Peak
American Red
Dark cherry and cassis open with fresh herbs, delicate florals, graphite and crushed stone. The palate is medium-bodied and silky, combining high-elevation concentration with precise structure and bright acidity. Savoury dried sage and a subtle cocoa note deepen the fruit, while fine balance and mineral freshness carry the wine into a refined, persistent finish.
Eisele Vineyard 2016 Altagracia Cabernet Sauvignon Napa Valley
American Red
Rose petal and sandalwood open with dark cherry, blackberry, liquorice and tobacco. The palate is generous and ample, with sweet, racy tannins shaping black fruit, cassis and wild blueberry. Cinnamon, clove, violet and dusty earth add complexity, while iron-like mineral detail carries the long, perfumed finish with elegance and restraint.
Larkmead Vineyards 2016 Dr. Olmo Cabernet Sauvignon Napa Valley
American Red
Wild blackberry, black cherry and blueberry compote rise from the glass with graphite, forest floor and purple flowers. Full-bodied yet remarkably nimble, the Cabernet layers macerated strawberry, bittersweet chocolate and espresso over firm, dusty tannins. Black tea, pepper and pomegranate emerge with air, leading to a gravelly cranberry finish with lasting savoury detail.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.