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375 mL
375 mL
Lustau Pedro Ximénez San Emilio 375 mL
Spanish Fortified
Pedro Ximénez grapes are sun-dried after harvest to concentrate their natural sugar. The wine ages for twelve years in Jerez de la Frontera. Deep mahogany colour with an iodine-coloured rim accompanies floral, citrus, dried-fruit and spice notes. The palate is very sweet, smooth and velvety, with pleasant acidity and a full, long profile. Alcohol is seventeen percent.
Lustau Don Nuño Dry Oloroso Solera Reserva 375 mL
Spanish Fortified
Bronze-amber colour with gold glints accompanies walnut, tobacco, sultana and leather. The palate is dry, full and rounded, with raisin, dark chocolate and spice. A long dry finish includes sultana, nutty tobacco leaf and spice. This Oloroso undergoes oxidative ageing for twelve years at Bodega La Campana in Jerez de la Frontera. Alcohol is twenty percent.
Domaine Roc de l’Abbaye 2022 Sancerre Rouge 375 mL
French Red
Peony-red in colour, the wine brings violets, rose, blueberry, blackberry and black pepper. Strawberry and raspberry are also present. The texture is supple, with firm, fine tannins and a fresh, persistent finish. Pinot Noir comes from twenty- to forty-five-year-old vines rooted in silex. The fruit was fully destemmed and macerated for about three weeks with pumping over and punch-downs.
Zenato 2014 Amarone della Valpolicella Classico 375 mL
Italian Red
Dark fruit, raisin and toasted notes meet black cherry, vanilla, black pepper, nutmeg, oak and tobacco. The palate is lush and smooth, with velvety tannins. Corvina, Rondinella, Oseleta and Croatina form the blend. Grapes from Sant’Ambrogio in the Valpolicella Classica area are harvested and dried by the traditional method. The wine contains 16.5 percent alcohol.
Starmont 2016 Cabernet Sauvignon Napa Valley 375 mL
American Red
Dark berries and herbs lead, with baking spice and subtle toasted oak behind them. Fruit, balanced acidity and resolved tannins shape a restrained profile, while the finish has structure and integrated tannins. The blend is led by Cabernet Sauvignon with Merlot, Petite Sirah and Malbec. The wine draws on vineyard lots from across Napa Valley and is presented in a half-bottle.
Vignalta 2004 Alpianæ Fior d’Arancio Passito 375 mL
Italian Dessert
Orange Muscat grapes are dried in a sheltered room for about four months before crushing and pressing. The concentrated must ferments slowly in oak barrels for almost two years. Amber in colour, the wine carries apricot and orange-peel aromas. The variety ripens later than Canelli Muscat and has a thick skin, with pronounced aroma and flavour.
Château d’Armajan des Ormes 2020 Sauternes 375 mL
French Dessert
Semillon, Sauvignon Blanc and Muscadelle form the blend. Mango, dried apricot, honeyed yuzu, vanillin and candied ginger appear with luscious sweetness and citrus acidity. Tea leaf and cinnamon are present on the finish. The fruit is harvested in five vineyard passes, and the wine matures for twenty-four months in barrel. It contains fourteen percent alcohol.
Château de Cérons 2016 Cérons 375 mL
French Dessert
The colour is bright yellow. Restrained apricot, peach and lemon-zest notes appear with candied orange peel and vanilla. The wine is sweet and medium-bodied. Botrytis spice, mushroom powder, tension and length are also present. Botrytised berries are selected in successive passes, pressed slowly and fermented naturally in barrel. Sémillon, Sauvignon Blanc and Muscadelle form the blend, and maturation in barrel lasts two to three years.
Champagne Ayala Brut Majeur NV 375 mL
French Sparkling
Light gold colour and fine bubbles accompany citrus, white flowers and white fruit. The palate is fresh, balanced, precise and fruity. Chardonnay accounts for fifty-five percent of the blend, with thirty percent Pinot Noir and fifteen percent Meunier. Seventy crus from six Champagne territories are vinified separately in small stainless-steel tanks, and the wine spends an average of three years on its lees.
Champagne de Venoge Cordon Bleu Brut Select NV 375 mL
French Sparkling
White stone fruit, bright lemon and spice appear in a crisp-textured profile. Freshness and a soft, open aftertaste are also present. The non-vintage blend uses Chardonnay, Pinot Noir and Pinot Meunier, and the half-bottle holds 375 millilitres. Bottle ageing lasts at least three years on the lees. A light, fragrant character, roundness, balance and a subtle, complex finish are also present.
Champagne Lilbert-Fils NV Grand Cru Blanc de Blancs Brut 375 mL
French Sparkling
Citrus peel, lime, white orchard fruit, mint and white pepper are present. The palate is pure and full, with pinpoint bubbles and brisk acidity around a fine core of fruit. Chalky salinity adds precision. Peach and lemon remain through the balanced finish. Chardonnay comes from the Grand Cru villages of Cramant, Chouilly and Oiry, and bottle ageing lasts at least three years.
Legras & Haas Intuition Brut Champagne NV 375 mL
French Sparkling
White fruit, citrus, almond and pastry notes accompany a fresh, creamy palate with a long mineral finish. Chardonnay brings finesse and white-fruit character, Pinot Meunier adds a generous exotic note, and Pinot Noir provides structure and intensity. Lees maturation lasts at least thirty-six months. Suggested pairings include an aperitif, fresh cheese, risotto and fish. Drink within two to three years to retain freshness.
Champagne Pierre Paillard Les Parcelles Bouzy Grand Cru Extra Brut NV 375 mL
French Sparkling
Pinot Noir and Chardonnay come from Bouzy Grand Cru, where south-facing slopes meet chalky subsoil. Baked apple, brioche and cream are joined by floral, orchard-fruit, citrus and chalky mineral notes. Light-gold colour and a tangy palate are present, with a low-dosage, refreshing style. The family vineyard covers eleven hectares in Bouzy, on the southern slopes of the Montagne de Reims.
Billecart-Salmon Brut Rosé NV 375 mL
French Sparkling
Pale salmon-pink colour shows a gold sheen and a persistent mousse of fine bubbles. Wild strawberry, red fruit, fresh pear, ripe peach, grapefruit and flowers are present. The palate is delicate and rounded, with silky fruit, taut minerality, lemon acidity, fine phenolic tension and white pepper. The blend is forty percent Chardonnay, thirty percent Pinot Noir and thirty percent Pinot Meunier.
Château Rieussec 2009 Sauternes 375 mL
French Dessert
Citrus, candied apricot and green almond meet honey and acacia blossom in a fresh, lively Sauternes with length. The blend brings together 84% Sémillon, 12% Sauvignon Blanc and 4% Muscadelle. Individual lots are pressed separately, settled cold and barrel-fermented before twenty-four months of barrel maturation.
Château Rieussec 2010 Sauternes 375 mL
French Dessert
Medium-intensity yellow colour carries green tinges. Pineapple, vanilla, sweet spice, orange peel and peach appear with concentration, sweetness and balancing acidity. The blend is ninety-two percent Semillon, five percent Sauvignon Blanc and three percent Muscadelle. Harvest ran from mid-September to early November in five selective passes. Fermentation took place in barrels, and maturation lasted twenty-six months in new oak.
Rudd 2003 Estate Grown Cabernet Sauvignon 375 mL
American Red
Dense ruby-purple colour accompanies blackcurrant, espresso roast, charcoal and cedar. Firm tannins are another characteristic of the wine. Cabernet Sauvignon makes up seventy-six percent of the blend, joined by Cabernet Franc, Petit Verdot and Malbec. Dried dark berry, crushed rock, cedar, graphite, nut and chicory add further detail to this Oakville Estate wine from Napa Valley.
Château Guiraud 2016 Sauternes 375 mL
French Dessert
Pure botrytised fruit and mineral notes meet subtle white flowers. Crisp acidity accompanies orange rind, tangerine and stem ginger, with a long finish. The blend is 65% Sémillon and 35% Sauvignon Blanc, fermented with indigenous yeasts and matured in new French oak. Organic certification, noble rot, floral freshness and exotic notes also form part of the estate's profile.
Ruffino Prosecco Extra Dry 375 mL
Italian Sparkling
Fresh apple, pear and honeydew melon open with a clean, inviting lift. Vigorous bubbles and bright acidity give the palate an energetic first impression, followed by a gentle touch of sweetness through the centre. The fruit remains crisp and clearly defined, with green apple and pear carrying the wine forward. It finishes refreshing and balanced, leaving melon, orchard fruit and a softly rounded extra-dry close.
Krug Grande Cuvée Brut Champagne 375 mL
French Wine
Roasted hazelnut, citrus peel and dried flowers lead into layers of brioche, honey and warm gingerbread spice. The palate is generous yet precise, with fine bubbles carrying ripe and candied fruit through a creamy, energetic centre. Almond and nougat bring savoury richness without dulling the freshness. The finish is long and finely balanced, lingering on citrus, toast and delicately spiced nutty notes.
Mullineux Olerasay No. 2 Solera-Aged Straw Wine 375 mL
South African Dessert
Baked apricot, honeysuckle and marmalade rise from a deep golden glass, followed by honeyed richness and a gentle nutty edge. The palate is intensely concentrated yet held in balance by vivid acidity, so the natural sweetness feels bright rather than heavy. A long, layered finish carries dried fruit and citrus peel. Serve lightly chilled with hazelnut tart, blue cheese or fruit-based desserts; a small pour is ample.
Heublein 1792 Old Fashioned Cocktail 375 mL
Ready-To-Drink
Bourbon sits at the centre, rounded by measured sweetness and lifted by aromatic bitters. Notes of caramel, vanilla and warm oak meet orange peel and gentle baking spice, giving the palate depth without losing the drink's classic balance. The finish is smooth, warming and lightly bitter. Pour over a large cube and garnish with an orange twist, then serve with roasted nuts, charcuterie or firm aged cheese.
Ryan’s Original Irish Style Cream Liqueur 375 mL
Canadian Liqueur
Fresh dairy cream gives a rich, inviting aroma, with milk chocolate, vanilla and gentle whiskey warmth underneath. The palate is smooth and rounded, balancing creamy sweetness with cocoa depth and a quiet oak-spice note. Its texture is plush without feeling cloying, and the flavours remain clean through the middle. The finish is soft, warming and lightly chocolatey. Serve chilled, over ice, in coffee, or as an after-dinner cocktail ingredient.
Kings County Bottled-in-Bond Straight Bourbon Whiskey 375 mL
American Whiskey
Corn, hay and peppery spice shape a direct, aromatic opening. The palate is richly textured, bringing cinnamon, dark chocolate and molasses into balance with toasted oak and firm barrel spice. A high-malt grain character keeps the sweetness structured, while the finish is warm, deep and persistent. Serve neat, with a little water, or in a restrained Old Fashioned.
Disaronno Originale Amaretto 375 mL
Italian Liqueur
Toasted almond and marzipan lead a rich, aromatic nose, followed by vanilla, caramel and a subtle thread of anise. The palate is smooth and rounded, balancing candied almond sweetness with deeper notes of brown butter and brûléed sugar. A faint red-apple accent brings lift to the lingering finish. Serve over ice, lengthen with citrus, or use in an Amaretto Sour or spirit-forward cocktail.
Wildflower Distilling Co. Limoncello 375 mL
Canadian Liqueur
Hand-peeled lemons give this liqueur a bright, direct citrus character, with fragrant peel oils and fresh lemon flavour at the centre. A measured sweetness rounds the tartness without turning heavy, leaving the palate clean and refreshing. The finish is lively, lightly bitter and distinctly lemon-led. Serve thoroughly chilled, pour over ice after dinner, or use a small measure to sharpen a spritz or citrus cocktail.
The Irony Spirits Cranberry Euphoria Semi-Sweet Liqueur 375 mL
Canadian Liqueur
Bright cranberry brings tart red-fruit freshness to a smooth, semi-sweet palate. A hint of rosemary adds a savoury herbal lift, giving the berry character more definition and keeping the finish from becoming heavy. The texture is rounded but lively, with a clean balance between fruit, sweetness and gentle botanical detail. Serve well chilled after dinner, pour over ice, or add a small measure to sparkling wine for a crisp aperitif.
The Irony Spirits The Booster Shot Serrano Pepper Spirit 375 mL
Canadian Other Spirits
Serrano pepper gives this semi-dry aperitif a vivid, warming bite, balanced by the sweeter character of red bell pepper. Italian strawflower and lime leaves add aromatic lift and a fresh citrus-herbal edge, keeping the palate lively rather than aggressive. The finish is bold, clean and savoury. Serve well chilled or over ice, or use a small measure to sharpen a Caesar, Margarita or another cocktail that benefits from controlled heat.
Sharpe Distillery Pisqu 375 mL
Canadian Brandy
Honey and fresh grape give the palate a gently sweet opening, followed by earthy notes that recall a cool wine cellar and damp oak. The texture is creamy and substantial, with red pepper and warm spice building toward the finish. Fruit remains present beneath the savoury detail, keeping the spirit balanced and distinctive. Serve neat in a small glass, add a little water, or use in a Pisco Sour where its grape, earth and pepper can remain clear.
Kings County Distillery Moonshine 375 mL
American Whiskey
Bright and grain-led, with sweet corn at the centre and a clean malted-barley edge. The unaged style keeps the spirit vivid and direct, while careful distillation gives the palate a smooth, polished texture and a clear, warming finish. Serve chilled, over a large cube or in a spirit-forward cocktail; it also works well in a savoury Martini-style drink with dry vermouth and olive brine.
All listed prices are before tax unless stated otherwise. Vintage availability may vary.