Sauvignon Blanc
Sauvignon Blanc
Pascal Jolivet 2024 Blanc Fumé Pouilly-Fumé Sauvignon Blanc
French White
This dry, medium-bodied Sauvignon Blanc is fruity, complex, mineral and rich. The vineyard blend comprises fifty percent limestone, thirty percent flint and twenty percent clay-limestone from Tracy-sur-Loire and Boisgibault. Grapes are sorted when the harvest arrives, and the cellar uses gravity during winemaking. The finished wine carries 12.5 percent alcohol, and the house describes its approach as entirely natural vinification.
Domaine Lucien Crochet 2022 Sancerre Les Calcaires
French White
Golden-yellow colour accompanies chalk, pale stone fruit, lemongrass and mild toast. The wine has volume, crisp acidity and mild extract. Savoury fruit and a creamy texture accompany a long, vigorous finish. Made entirely from Sauvignon Blanc, it draws fruit from chalky, south-facing parcels in Sancerre. Mineral and saline details are also present, and the fruit comes from calcareous soils in Bué.
Elian Da Ros 2022 Coucou Blanc
French White
Floral, taut and enveloping, with grapefruit and stone-fruit notes. The blend combines Sauvignon Blanc, Sauvignon Gris and Sémillon. Vines are farmed biodynamically on clay and gravel above blue marl. Cellar details include slow pressing, cold settling, fermentation and ageing in foudres and concrete. The wine comes from the Côtes du Marmandais in the southwest of France.
Ashes & Diamonds 2016 Blanc No. 2
American White
Fully ripe and textured, this bright and zesty Napa Valley white wine combines Sauvignon Blanc and Sémillon. Its mineral notes sit beside details of dried citrus and herbs. Fruit comes from two organically farmed sites: one in Oak Knoll District and the other in Yountville. Both districts lie within Napa Valley in California, United States.
St. Supéry 2022 Dollarhide Estate Vineyard Sauvignon Blanc
American White
Pale yellow and green hues accompany grapefruit, kiwi, fennel and a vanillin thread. Yellow grapefruit, lime zest and ripe pear meet toasted oak, round richness and creaminess. Fermentation takes place in stainless steel and subtle new French oak, followed by five months of sur-lie maturation before the final blend is assembled. The estate vineyard lies in Napa Valley.
Château Guiraud 2016 Sauternes 375 mL
French Dessert
Pure botrytised fruit and mineral notes meet subtle white flowers. Crisp acidity accompanies orange rind, tangerine and stem ginger, with a long finish. The blend is 65% Sémillon and 35% Sauvignon Blanc, fermented with indigenous yeasts and matured in new French oak. Organic certification, noble rot, floral freshness and exotic notes also form part of the estate's profile.
Domaine Claude Riffault 2020 Sancerre Les Boucauds
French White
White flowers, citrus zest and wet stone appear with mineral tension and a saline finish. The Sauvignon Blanc comes from Les Boucauds parcels on Kimmeridgian marl and clay over limestone. Hand-harvested fruit ferments with natural yeast in stainless steel and French oak. Ageing lasts seven to eight months in stainless steel and neutral oak. The vineyards are certified organic and biodynamic.
Château de Fargues 2003 Sauternes
French Dessert
Deep gold with amber highlights introduces very ripe yellow fruit, candied apricot, roasted peach and mango. Honey, light caramel, vanilla and sweet spice add further aromatic detail. The palate is full and enveloping, with pronounced sweetness carried by structure. Candied fruit, honey, marzipan and spice continue into a long, warm and persistent finish, preserving the richness of the documented profile.
Nautilus Estate 2024 Sauvignon Blanc
New Zealand White
Pale straw colour introduces gooseberry, blackcurrant leaf, red capsicum and dried thyme. The palate is bright and layered, with lime and grapefruit joined by melon and passionfruit. Leafy herbal notes keep the tropical fruit precise, while lively acidity draws the flavours into a clean, refreshing line. The finish is crisp and persistent, leaving grapefruit, lime, capsicum and a light herbal echo.
Tue-Boeuf 2025 Vin Blanc VDF
French White
Bright citrus and tropical fruit open with lychee, gooseberry and a lifted aromatic edge. The palate is vivid and mouth-watering, driven by lively acidity and a clean, energetic line. A small Chardonnay component brings subtle breadth through the centre, softening the Sauvignon Blanc’s sharper contours without muting its freshness. With air, the aromatics settle into a more composed, gently layered finish of citrus, tropical fruit and crisp green fruit.
Cassini Cellars Quattro White Blend
Canadian White
White peach and tropical fruit lead, followed by apple, pear, lemon zest and a touch of orange. The palate is creamy yet fresh, with subtle minerality bringing definition through the centre. Crushed almond and gentle spice add texture without obscuring the fruit. Balanced and aromatic, it finishes cleanly with lingering citrus, orchard fruit and a composed mineral edge.
Château de Fargues 1999 Sauternes
French Dessert
Fresh apricot and passion fruit open with saffron, vanilla and a fine roasted-botrytis character. The palate is rich and generous, bringing candied fruit and warm spice around a smooth, flowing texture. Acidity is measured rather than sharp, and the wine gains freshness and aromatic precision with air. The finish is expansive and persistent, returning to passion fruit, roasted notes and a subtle hint of orange peel.
Revel Cider Long Story Cider-Wine Hybrid
Canadian Cider
Saline orchard fruit and bright Sauvignon Blanc meet toasted nuts and a gently oxidative, sherry-like note. The palate is dry and brisk, combining the depth of oak-aged cider with the lift of younger wine. A savoury, lightly tangy finish makes this especially food-friendly. Serve chilled with Marcona almonds, cured ham, roast mushrooms or firm, nutty cheese.
Revel Cider Pleased to Meet You Rosé Vermouth
Canadian Other Spirits
Chamomile and ocean rose lift ripe cherry and Muscat fruit, with grapefruit rind and tarragon adding a bitter, herbal edge. The palate is sweet but not heavy, balancing floral richness with citrus freshness and the clean bite of wormwood. Serve chilled over ice with an orange twist, lengthen with soda, or pair with salty snacks and firm cheese.
Château d’Yquem 2005 Sauternes 375 mL
French Dessert
Apricot compote, dried fig and orange blossom are layered with wild honey, vanilla and saffron. The palate is rich and intensely sweet, yet racy acidity keeps the texture fresh and precise. Candied ginger, jasmine and citrus peel add lift through the long, polished finish. Serve well chilled in small pours with foie gras, blue cheese, fruit tart or almond pastry.
Alderlea 2023 Sauvignon Blanc
Canadian White
Gooseberry and freshly cut grass lead a bright, aromatic nose. Zesty lime and crisp green apple carry through the palate, where lively acidity gives the wine a clean, refreshing shape. The fruit is fully ripened before a cool fermentation, preserving clarity and lift. Serve well chilled with goat cheese, fresh oysters, grilled prawns or herb-led salads.
Noëlla Morantin 2016 LBL Vieilles Vignes Sauvignon Blanc
French White
Ripe and textural, yet carried by clear tension and energy. Strong clay soils give this old-vine Sauvignon Blanc a broader profile than the estate's silt-grown parcels, while patient ageing in older barrels preserves definition. Organically farmed and made with minimal intervention, it suits goat cheese, roast fish, poultry or spring vegetables.
Noëlla Morantin 2018 Les Pichiaux
French White
Fresh, direct and fruit-led, with crisp citrus, orchard fruit and a light herbal lift. The palate is clean and bright, showing the easy energy of young Sauvignon Blanc vines without unnecessary weight. A minimal-sulfur, naturally made white that works well with goat cheese, shellfish, green vegetables or a simple aperitif plate.
Caves de Rauzan 2024 Fleur Entre-Deux-Mers Blanc
French White
Bright and finely balanced, with sherbet lemon and grapefruit lifted by ripe apricot, peach and a hint of pineapple. The palate is fresh and lightly rounded, bringing brisk citrus acidity into balance with soft stone-fruit weight. A clean, lively finish makes this an easy match for oysters, shellfish, grilled white fish or fresh goat cheese.
Sébastien Riffault 2017 Auksinis Maceration Sancerre
French White
Deeply textured and savoury, with ripe apricot, candied citrus and honey joined by clove, flint and a subtle oxidative note. Extended skin contact gives the dry palate amber-wine depth, while lively acidity and mineral tension keep it focused. The long, spicy finish suits washed-rind cheese, roast poultry or richer vegetable dishes.
Sébastien Riffault 2017 Akméniné Sancerre
French White
Textured and distinctive, with red apple, orange and pineapple layered over ginger, warm spice and a clear mineral note. The palate is dry and gently oxidative, bringing ripe fruit and savoury depth together with measured acidity rather than sharpness. A long, earthy finish suits roast poultry, richer fish, washed-rind cheese or vegetable dishes with browned edges.
Luigi Baudana 2025 Dragon Langhe Bianco
Italian White
Crisp pear and green apple lead, with lemon, meadow herbs, hay and fresh sage adding aromatic detail. The palate is dry, bright and finely textured, carrying orchard fruit through lively acidity to a clean, mineral finish. It suits oysters, grilled white fish, fresh goat cheese, vegetable risotto or herb-led salads.
Domaine du Nozay 2023 Sancerre
French White
Lawson’s Dry Hills 2023 Sauvignon Blanc
New Zealand White
Passionfruit, mango and lemon-lime lead, with fresh green herbs and a gentle floral note adding lift. The palate is crisp and concentrated, balancing succulent tropical fruit with refreshing acidity and a clean, dry texture. Zesty and lightly saline through the finish, it pairs naturally with shellfish, goat cheese, green salads or simply prepared white fish.
Whitehaven 2020 Sauvignon Blanc 375 mL
New Zealand White
Passionfruit, pink grapefruit and guava lead, with gooseberry, white peach and fresh herbs adding lift. The palate is bright and tangy, driven by vivid citrus and tropical fruit with crisp acidity and a clean mineral edge. Compact yet expressive, this half bottle is well suited to oysters, grilled prawns, goat cheese or herb-led salads.
Maison Barboulot 2024 Sauvignon Blanc
French White
Fresh, bright and fruit-led, this Gascon Sauvignon Blanc keeps its profile clean and uncomplicated. Sunny days help ripen the fruit, while cool nights near the Pyrenees preserve lift and freshness. Serve well chilled as an aperitif or alongside shellfish, grilled fish, goat cheese or herb-led salads.
Cirro 2023 Marlborough Sauvignon Blanc
New Zealand White
Lime, grapefruit and passionfruit lead, with a green-herb edge that keeps the aromatics brisk and focused. The palate is lively and clean, driven by mouth-watering acidity and a juicy citrus core before a snappy, dry finish. Bright without becoming sharp, it suits oysters, goat cheese, fresh herbs, grilled prawns or crisp summer salads.
Covert Farms 2018 Sauvignon Blanc Semillon
Canadian White
Orange blossom, citrus and fresh herbs lead, settling into dried herb and mineral notes as the wine opens. The palate is clean and crisp, with bright acidity, a subtle waxy texture and a gently rounded mid-palate from the blend. Refreshing but not slight, it finishes with lingering salinity and suits spot prawns, grilled fish, corn or herb-led salads.
La Frenz 2025 Sauvignon Blanc
Canadian White
Passion fruit, grapefruit and green apple lead, with fresh herbs and a light mineral note adding detail. The palate is concentrated but precise, balancing ripe fruit with vivid acidity and a smooth, polished texture. Citrus and subtle savoury notes carry into the persistent finish, making this expressive Okanagan white a fine match for oysters, goat cheese or grilled fish.
Babich 2025 Black Label Sauvignon Blanc
New Zealand White
Passion fruit, citrus and blackcurrant lead, with fresh herbs and a subtle mineral note bringing definition. The palate is concentrated yet lively, combining ripe tropical fruit with bright acidity and a gently rounded texture. A long, clean finish keeps the wine poised and refreshing, with enough depth for grilled prawns, goat cheese or herb-led chicken dishes.