Sauvignon Blanc
Sauvignon Blanc
Au Coeur des Terroirs 2022 Sauvignon Blanc
French White
A luminous lime-yellow colour accompanies ripe citrus, passion fruit and yellow flowers. The palate is juicy and flavourful, with lively acidity and a balanced expression of fruit. Sauvignon Blanc grows on clay-limestone soils in the Loire Valley. Fermentation takes place in stainless steel at eighteen degrees Celsius. The wine receives lees contact and six months of stainless-steel ageing. The dry profile contains about eleven and a half percent alcohol.
Domaine Ménard-Gaborit 2020 Ex Nihilo
French White
Melon de Bourgogne and Folle Blanche are among four varieties in the blend. Citrus flavours, minerality and taut acidity give the wine a lively, tight profile. Sauvignon also appears in the cuvée's established composition. This dry white is classified as Vin de France, comes from the Nantes vineyard area in Loire-Atlantique and carries twelve percent alcohol. The profile also includes fresh fruit and aromatic richness.
Astrolabe 2024 Marlborough Sauvignon Blanc
New Zealand White
Fruit came from the Awatere Valley, Southern Valleys, KÄkerengÅ« Coast and Wairau Valley. Free-draining stony and silty loam includes some clay or limestone. The fruit was machine-harvested in cool evening conditions, destemmed and lightly pressed with minimal skin contact. Clear, cold-settled juice fermented at low temperature in stainless steel with neutral yeasts. Alcohol is 13.5 percent, and bottling took place on June 4.
Pentage 2024 Sauvignon Blanc
White
Tropical fruit, grapefruit and bright citrus lead the profile. The palate is fresh and fruit-driven, with tropical and citrus flavours over gentle acidity. Fermented entirely in stainless steel, the wine is crisp and zesty with a clean finish. The Sauvignon Blanc fruit was grown in the United States, and the wine was crafted in British Columbia. Alcohol is 12 percent.
Angeline 2021 Reserve Sauvignon Blanc California
American White
Key lime, gooseberry, tart apple and citron appear with herbaceous notes. The palate carries vibrant acidity. Sliced pear, apple, grass, celery, green apple and lime are also present. The body is medium to full, and the finish is flavourful. Fruit comes from cool-climate vineyards throughout California. The wine carries 12.5 percent alcohol and is sealed with a screwcap.
François Lurton 2022 Les Fumées Blanches Orange Sauvignon Blanc
French White
Stone fruit, tangerine and floral aromas define this skin-contact Sauvignon Blanc. The palate has soft, layered texture and delicate flavour, with elevated acidity and a crisp, harmonious finish. The wine is dry, organic and carries 12.5 percent alcohol. It is made in France and bottled with a natural cork. The release is classified as Vin de France and remains a still white wine.
Clos du Soleil 2024 Washington Series Sauvignon Blanc
Canadian White
Grapefruit, ripe lemon and green apple are joined by honeysuckle, peach and lime leaf. Guava and white pepper appear with a concentrated, long palate and a soft, creamy mouthfeel. Hand-harvested Sauvignon Blanc receives a four-hour dry-ice skin soak, then ferments in stainless steel and French oak puncheons before five months on lees with weekly stirring.
Pierre-Olivier Bonhomme 2022 Sauvignon de Touraine
French White
Creamy notes meet mature apple, chalk, flowers and lemon in a full-bodied Sauvignon Blanc. Fresh almonds and candied fruit are also present, with fresh acidity and a fruity finish. Grapes grow organically on flinty limestone and sandy soils. Lees contact lasts at least five months in tanks and old oak, sulphur use is low, and alcohol is thirteen percent.
Domaine Pellé 2017 Les Bornés Menetou-Salon Blanc
French White
White flowers and citrus appear in an aromatic profile. The palate is full, rich and tender, with fruit and underlying minerality. Sauvignon Blanc grows on Kimmeridgian marl in vines averaging twenty-five years. The grapes are pressed pneumatically on arrival, then the juice is settled. Fermentation takes place in stainless steel, followed by six months on the lees in stainless steel.
Emandare Vineyard 2023 Sauvignon Blanc
Canadian White
The Sauvignon Blanc vines grow on a south-sloping Cowichan Valley hillside in the rain shadow of Mount Prevost, overlooking Somenos Lake. The site includes some of Vancouver Island's oldest plantings of the variety. The wine undergoes natural fermentation without new oak. The estate stewards this Cowichan Valley property alongside nature and uses old-world, low-intervention cellar methods.
Domaine Roc de l’Abbaye 2023 Sauvignon Blanc Val de Loire
French White
Dry and fresh, with a clear, light and restrained profile, this Sauvignon Blanc is made under the Val de Loire IGP. It is suited to serving as an aperitif or with fish, fresh goat cheese and asparagus. At twelve percent alcohol, it has medium ageing potential and can gain complexity and finesse over time in the cellar.
Lightning Rock 2025 Chahal Vineyard Sauvignon Blanc
Canadian White
Citrus pith, green mango, crushed rock and a light herbal tone appear in an acid-driven profile. Salty passion fruit, pear, lime and aloe gel are also present, with crisp, bright character. Fruit comes from Chahal Vineyard on the Summerland Bench in the Okanagan Valley. The wine is dry and carries 12 percent alcohol. Production for the release was completed in Summerland.
Ercole 2023 Bianco del Monferrato 1 L
Italian White
Asian and Bartlett pear meet lime citrus, white flowers, green apple, white nectarine, herbs and flinty minerality. The palate is refreshing, and the finish is mineral. Cortese, Chardonnay and Sauvignon Blanc form the blend. The wine is fresh, crisp and dry, with twelve percent alcohol. Fruit comes from Monferrato in Piedmont, where the farming is described as sustainable.
Château Penin 2024 Cabanes Bordeaux Blanc
French White
Sauvignon Blanc accounts for forty percent of the blend, joined by thirty percent Sauvignon Gris and thirty percent Sémillon. The grapes come from a clay hillside over limestone. Fermentation lasts at least twenty days at fifteen degrees Celsius in concrete eggs, concrete tanks, stainless steel or oak barrels by parcel. Maturation lasts six months on fine lees with regular bâtonnage. Peach, pineapple, fresh fruit and a mineral finish shape the profile.
Loveblock 2022 Organic Sauvignon Blanc
New Zealand White
Pale straw with green and gold tones, this Sauvignon Blanc shows summer meadow, oatmeal and loquat. Juicy peach and papaya meet flinty minerality, layered texture and a silky mouthfeel through a long finish. The fruit comes from the certified-organic Woolshed Vineyard in the Awatere Valley. Fermentation is divided among concrete eggs, amphorae, neutral oak and stainless steel.
Clos Roussely 2023 L’Escale Sauvignon Blanc Touraine
French White
Fresh flowers and citrus lead a lively, balanced palate where acidity meets rounded texture and clear fruit. Sauvignon Blanc comes from twenty-year-old vines on clay-limestone soils in Touraine. Harvesting combines hand and mechanical picking. Fermentation proceeds slowly with indigenous yeasts, followed by ageing on fine lees. The vineyard is in conversion to organic farming, and the wine carries 12.5 percent alcohol.
Tracy & Cie 2024 Les Marnes Sauvignon Blanc
French White
Flowers and citrus open a lively, concentrated profile with polished texture. Exotic fruit develops with air, while lime and delicate minerality shape the clean finish. Sauvignon Blanc comes from marl, limestone and silt soils. Fermentation takes place in stainless steel between fifteen and eighteen degrees, followed by ageing on fine lees in tank. The finished profile is fresh, mineral and fruity.
Screenplay Wines 2010 White Blend Carneros
American White
Flower and cream notes sit alongside peach custard, honeysuckle and papaya. The blend brings together Chardonnay, Viognier, Chenin Blanc and Sauvignon Blanc and carries 14.2 percent alcohol. Carneros vineyards lie one to four miles from San Pablo Bay, where cool afternoon breezes are often strong and daytime temperatures rarely exceed eighty degrees. The appellation's average growing season runs from April 1 to November 1.
La Tunella 2022 Sauvignon Colli Orientali del Friuli
Italian White
Bright straw-yellow colour shows green reflections. The bouquet is intense and persistent, with vegetal sensations alongside delicate fruit. The palate is fresh, light and marked by acidity. Made entirely from Sauvignon Blanc, the grapes are harvested during the first week of September, then destemmed, crushed and gently pressed. A portion receives thirty-six hours of cryomaceration at four degrees.
Clos du Tue-Boeuf 2020 Le Petit Buisson
French White
Made from Sauvignon Blanc, the wine shows ripe apple, fresh herbs, citrus and flint. It is medium-bodied and refreshing, with bright acidity, a delicate texture and a long finish. Grapes are hand harvested and gently pressed. Fermentation occurs in neutral vessels with wild yeast, followed by six months on the lees in Burgundy barriques. It is bottled without fining or filtration.
Famille Ducourt 2019 Réserve de Famille Bordeaux Blanc
French White
Toasted and vanilla notes appear with citrus zest, acacia flowers and white peach. The palate is round, with white fruit, honey, freshness, structure and a long finish. Sauvignon Blanc and Sémillon form the blend. Fruit is selected from one plot for the vintage. Skin-contact maceration is used, followed by six months on fine lees in French oak barrels.
Peltier-Ravineau 2025 Balle dans le Pied Blanc
French White
Sauvignon makes this fresh, organically certified Vin de France white. After two years focused on farming, the two growers began bottling their own wines, having studied viticulture and oenology in Beaune and gained experience with local and Burgundian mentors. Their five-hectare project is based in Valaire, near Cheverny, and works with limestone and flint soils. Cellar vessels include fibreglass, old barrels and truncated wooden tanks.
Château de Sancerre 2022 Cuvée du Connétable Sancerre
French White
Made entirely from Sauvignon Blanc, this dry white comes from Sancerre. The cuvée selects fruit from the château’s leading parcels, including limestone and flint soils. The release was marked by noble oak and had capacity for further ageing. The estate’s vineyard covers fifty-seven hectares across four soil types, with vines averaging thirty years of age.
Cantina Terlano 2024 Terlaner Cuvée
Italian White
Brilliant pale yellow with green nuances, the wine brings green apple, white peach, lemon balm and mint. Peach also appears on the palate, which is lively and mellow, with freshness, minerality and a persistent finish. The blend is sixty percent Pinot Bianco, thirty percent Chardonnay and ten percent Sauvignon Blanc. It contains thirteen-and-a-half percent alcohol and matures in stainless steel and large wood.
Peltier-Ravineau 2023 La Marnière Cheverny
French White
Fresh, dry and juicy, the wine carries transparent fruit with the crispness of Loire Sauvignon Blanc. Honeyed apple adds gentle volume, while white peach and nectarine appear with air. Sauvignon Blanc and Menu Pineau grow on sandy soils. The blend is lively and floral, with citrus detail and a fresh finish. Six months in fibreglass tank follow direct pressing and cold settling.
Greywacke 2024 Sauvignon Blanc
New Zealand White
Honeydew melon and orange blossom appear with herb-garden botanicals, juicy lemon, steely cassis, pastis and wildflowers. Fruit comes from Marlborough’s Southern Valleys and central Wairau Plains, across alluvial soils, greywacke river stones and clay loams. The juice is lightly pressed, cold-settled and fermented mainly in stainless steel with cultured yeast, then kept on lees until late June.
Bodegas del Monge-Garbati 2018 Viña Ane Centenaria Blanco
Spanish White
Nine white varieties form the blend: forty percent Viura, twenty-five percent Malvasía, seven percent each Chardonnay and Sauvignon Blanc, five percent Torrontés, and four percent each Garnacha, Verdejo, Tempranillo Blanco and Maturana Blanca. The fruit comes from a vineyard in San Vicente de la Sonsierra that was planted in nineteen hundred and five. Maturation takes place in French oak barrels that had previously held white wine.
Château d’Armajan des Ormes 2020 Sauternes 375 mL
French Dessert
Semillon, Sauvignon Blanc and Muscadelle form the blend. Mango, dried apricot, honeyed yuzu, vanillin and candied ginger appear with luscious sweetness and citrus acidity. Tea leaf and cinnamon are present on the finish. The fruit is harvested in five vineyard passes, and the wine matures for twenty-four months in barrel. It contains fourteen percent alcohol.
Château Le Grand Verdus 2015 Bordeaux Blanc
French White
A round profile and comparatively low acidity place particular emphasis on apricot and nectarine, while the overall character remains fresh and clean. Sauvignon Blanc makes up sixty percent of the blend, with thirty percent Semillon and ten percent Muscadelle. The wine is white, comes from the Bordeaux region of France and carries the Bordeaux Blanc appellation.
1006 Vins de Loire 2023 Smalt Sauvignon Blanc
French White
Sauvignon Blanc parcels lie in Touraine's Controis-en-Sologne, on clay over limestone under a temperate climate with oceanic influence. The vines are about thirty years old. Grapes are hand-harvested, slowly pressed and fermented spontaneously. Maturation takes place in a tank. The wine is fresh and fruit-driven, with exotic, floral and citrus aromas and a rounded palate.