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Clos du Tue-Boeuf 2019 Le Petit Buisson
$40.99
Made from Sauvignon Blanc, the wine shows ripe apple, fresh herbs, citrus and flint. It is medium-bodied and refreshing, with bright acidity, a delicate texture and a long finish. Grapes are hand harvested and gently pressed. Fermentation occurs in neutral vessels with wild yeast, followed by six months on the lees in Burgundy barriques. It is bottled without fining or filtration.
| Producer | Clos du Tue-Boeuf |
|---|---|
| Country | France |
| Region | Loire Valley |
| Vintage | 2019 |
| Size | 750 mL |
| Grape | Sauvignon Blanc |
Case Discount: Mix-&-Match 12+, Save 10% (wine, spirits & sake)
In stock
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